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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 10, pp. 1087-1101
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
Klaudia Jomová, Renáta Raptová, Suliman Yousef Alomar, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 10, pp. 2499-2574
Open Access | Times Cited: 844
A meta‐review of “lifestyle psychiatry”: the role of exercise, smoking, diet and sleep in the prevention and treatment of mental disorders
Joseph Firth, Marco Solmi, Robyn E. Wootton, et al.
World Psychiatry (2020) Vol. 19, Iss. 3, pp. 360-380
Open Access | Times Cited: 709
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 453
Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
Nutrients (2018) Vol. 10, Iss. 12, pp. 1833-1833
Open Access | Times Cited: 312
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial
Jessica Bayes, Janet Schloss, David Sibbritt
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 2, pp. 572-580
Open Access | Times Cited: 94
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 50
Gut microbiota, nutrition, and mental health
Gia Merlo, Gabrielle Bachtel, Steven G. Sugden
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 16
Childhood Lifestyle Behaviors and Mental Health Symptoms in Adolescence
Eero A. Haapala, Marja H. Leppänen, Silja Kosola, et al.
JAMA Network Open (2025) Vol. 8, Iss. 2, pp. e2460012-e2460012
Open Access | Times Cited: 1
Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies
Danqing Hu, Lixiao Cheng, Wenjie Jiang
Journal of Affective Disorders (2018) Vol. 245, pp. 348-355
Closed Access | Times Cited: 138
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 138
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Ping Qu, Min Zhang, Kai Fan, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 51-65
Closed Access | Times Cited: 128
Essential Role of Keap1-Nrf2 Signaling in Mood Disorders: Overview and Future Perspective
Kenji Hashimoto
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 91
Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
Alireza Milajerdi, Nasser Ebrahimi‐Daryani, Levinus A. Dieleman, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 735-743
Open Access | Times Cited: 89
Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis
Daniele Nucci, Cristina Fatigoni, Andrea Amerio, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6686-6686
Open Access | Times Cited: 78
Associations between nutrition and the incidence of depression in middle-aged and older adults: A systematic review and meta-analysis of prospective observational population-based studies
Annabel P. Matison, Karen A. Mather, Victoria Flood, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101403-101403
Closed Access | Times Cited: 69
Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System
Lin Bai, Minghao Liu, Ying Sun
Foods (2023) Vol. 12, Iss. 15, pp. 2881-2881
Open Access | Times Cited: 27
The associations of dietary patterns with depressive and anxiety symptoms: a prospective study
Han Chen, Zhi Cao, Yabing Hou, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Lars Thore Fadnes
Food & Nutrition Research (2024)
Open Access | Times Cited: 9
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
Meropi Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2445-2445
Open Access | Times Cited: 65
Incidence of depression in relation to transportation noise exposure and noise annoyance in the SAPALDIA study
Ikenna C. Eze, María Foraster, Emmanuel Schaffner, et al.
Environment International (2020) Vol. 144, pp. 106014-106014
Open Access | Times Cited: 62
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study
Liset E. M. Elstgeest, Marjolein Visser, Brenda W.J.H. Penninx, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 4, pp. 439-450
Open Access | Times Cited: 61
Associations of dietary vitamin B1, vitamin B2, vitamin B6, and vitamin B12 with the risk of depression: a systematic review and meta-analysis
Yanjun Wu, Liming Zhang, Suyun Li, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 351-366
Closed Access | Times Cited: 51
Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
Yujie Xu, Linan Zeng, Kun Zou, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 50
Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies
Putu Novi Arfirsta Dharmayani, Melissa Juergens, Margaret Allman‐Farinelli, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 780-780
Open Access | Times Cited: 45
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