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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
Almudena Sánchez‐Villegas, Itzíar Zazpe, Susana Santiago, et al.
British Journal Of Nutrition (2017) Vol. 119, Iss. 2, pp. 211-221
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Nutrition and behavioral health disorders: depression and anxiety
Penny M. Kris‐Etherton, Kristina Petersen, Joseph R. Hibbeln, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 3, pp. 247-260
Open Access | Times Cited: 214
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gómez‐Donoso, Almudena Sánchez‐Villegas, Miguel Ángel Martínez‐González, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 3, pp. 1093-1103
Closed Access | Times Cited: 172
Dietary Nutrient Deficiencies and Risk of Depression (Review Article 2018–2023)
Magdalena Zielińska, Edyta Łuszczki, Katarzyna Dereń
Nutrients (2023) Vol. 15, Iss. 11, pp. 2433-2433
Open Access | Times Cited: 44
Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies
Danqing Hu, Lixiao Cheng, Wenjie Jiang
Journal of Affective Disorders (2018) Vol. 245, pp. 348-355
Closed Access | Times Cited: 138
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 117
The relationship between nutrition and depression in the life process: A mini-review
Gülseren Nur Ekinci, Nevin Şanlıer
Experimental Gerontology (2022) Vol. 172, pp. 112072-112072
Open Access | Times Cited: 57
Efficacy of B-vitamins and vitamin D therapy in improving depressive and anxiety disorders: a systematic review of randomized controlled trials
Jaqueline G. Borges-Vieira, Camila Kellen de Souza Cardoso
Nutritional Neuroscience (2022) Vol. 26, Iss. 3, pp. 187-207
Closed Access | Times Cited: 40
The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Salvatore Chirumbolo, et al.
Pharmacological Research (2023) Vol. 192, pp. 106799-106799
Open Access | Times Cited: 39
The correlation between lifestyle health behaviors, coping style, and mental health during the COVID-19 pandemic among college students: Two rounds of a web-based study
Yi Zhang, Shuman Tao, Yang Qu, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 23
Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis
Yisha Xie, Zhengli Wu, Qingfan Qian, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2939-2959
Closed Access | Times Cited: 9
Possible relation between consumption of different food groups and depression
Gloria Grases, M. A. Colom, Pilar Sanchís, et al.
BMC Psychology (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 66
Glycemic index, glycemic load, and depression: a systematic review and meta-analysis
Asma Salari-Moghaddam, Parvane Saneei, Bagher Larijani, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 3, pp. 356-365
Closed Access | Times Cited: 63
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study
Liset E. M. Elstgeest, Marjolein Visser, Brenda W.J.H. Penninx, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 4, pp. 439-450
Open Access | Times Cited: 62
Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
Yujie Xu, Linan Zeng, Kun Zou, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 50
Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Megan Lee, Ryan Eather, Talitha Best
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 2, pp. e000332-e000332
Open Access | Times Cited: 43
The Dose-Response Associations of Sugar-Sweetened Beverage Intake with the Risk of Stroke, Depression, Cancer, and Cause-Specific Mortality: A Systematic Review and Meta-Analysis of Prospective Studies
Yuanxin Wang, Renqing Zhao, Bin Wang, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 777-777
Open Access | Times Cited: 35
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 29
Nutritional factors and cross-national postpartum depression prevalence: an updated meta-analysis and meta-regression of 412 studies from 46 countries
Adi Fish‐Williamson, Jennifer Hahn‐Holbrook
Frontiers in Psychiatry (2023) Vol. 14
Open Access | Times Cited: 17
Association of dietary fiber and depression symptom: A systematic review and meta-analysis of observational studies
Somaye Fatahi, Shakiba Shoaee Matin, Mohammad Hassan Sohouli, et al.
Complementary Therapies in Medicine (2020) Vol. 56, pp. 102621-102621
Open Access | Times Cited: 44
Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies
Faezeh Saghafian, Maryam Hajishafiee, Parisa Rouhani, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 108-126
Closed Access | Times Cited: 25
Appropriate Macronutrients or Mineral Elements Are Beneficial to Improve Depression and Reduce the Risk of Depression
Zhengyang Quan, Hui Li, Zhenzhen Quan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7098-7098
Open Access | Times Cited: 15
List of Abbreviations and Acronyms
Barry S. Fogel, Xiaoling Jiang
(2025), pp. xxiii-xxiv
Closed Access
Dimensions and Implications of Cultural Identity
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. 60-87
Closed Access
Seeing Depression Through A Cultural Lens
NULL AUTHOR_ID, Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025)
Closed Access
Preface
Barry S. Fogel, Xiaoling Jiang
Oxford University Press eBooks (2025), pp. xv-xxii
Closed Access
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