Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults
Daniel J. Lamport, Deepa Pal, Anna L. Macready, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 12, pp. 2160-2168
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

The effects of polyphenols and other bioactives on human health
César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 514-528
Open Access | Times Cited: 888
Anti-inflammatory effects of flavonoids in neurodegenerative disorders
Carmela Spagnuolo, Stefania Moccia, Gian Luigi Russo
European Journal of Medicinal Chemistry (2017) Vol. 153, pp. 105-115
Closed Access | Times Cited: 392
Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 315
The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162
Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 115
Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin
Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 150, pp. 112932-112932
Open Access | Times Cited: 112
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 79
Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial
Eleanor Wood, Sabine Hein, Robin Mesnage, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 6, pp. 1306-1319
Open Access | Times Cited: 44
Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 26
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort
Esra Shishtar, Gail Rogers, Jeffrey B. Blumberg, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 2, pp. 343-353
Open Access | Times Cited: 110
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107
Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration
Emma Flanagan, Michael Müller, Michael Hornberger, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 49-57
Open Access | Times Cited: 93
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
Carrie Ruxton, Madeleine Myers
Nutrients (2021) Vol. 13, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 64
Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities
Lu Yan, Min‐Song Guo, Yue Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-40
Open Access | Times Cited: 59
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review
Hind Moukham, Alessia Lambiase, Giovanni Davide Barone, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1298-1298
Open Access | Times Cited: 9
Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K.H.Y. Ho, Mário G. Ferruzzi, JoLynne D. Wightman
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 145-174
Open Access | Times Cited: 64
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 53
Effects of Polyphenol-Rich Interventions on Cognition and Brain Health in Healthy Young and Middle-Aged Adults: Systematic Review and Meta-Analysis
Achraf Ammar, Khaled Trabelsi, Omar Boukhris, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 5, pp. 1598-1598
Open Access | Times Cited: 51
Hesperetin’s health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
Bahare Salehi, Natália Martins, Monica Butnariu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4449-4464
Closed Access | Times Cited: 45
A host–gut microbial amino acid co-metabolite, p-cresol glucuronide, promotes blood–brain barrier integrity in vivo
Andrew V. Stachulski, Tobias B-A. Knausenberger, Sita Shah, et al.
Tissue Barriers (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 30
Plant-derived nootropics and human cognition: A systematic review
Cristina Lorca, María Mulet, Catalina Arévalo‐Caro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5521-5545
Open Access | Times Cited: 28
Natural flavonoids as potential therapeutics in the management of Alzheimer’s disease: a review
Phuong‐Trang Nguyen‐Thi, Tuong Kha Vo, Thi Hong Trang Pham, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access | Times Cited: 7
Page 1 - Next Page

Scroll to top