Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study
Isabella Lee, Lin Shi, Dominic‐Luc Webb, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 12, pp. 2139-2149
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 422
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
Oluwafemi Ayodeji Adebo, Ilce Gabriela Medina‐Meza
Molecules (2020) Vol. 25, Iss. 4, pp. 927-927
Open Access | Times Cited: 358
Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms
Jiaping Chen, Guo‐Chong Chen, Xiaoping Wang, et al.
Nutrients (2017) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 166
The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
Angie Jefferson, Katie Adolphus
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 125
An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Rye and health - Where do we stand and where do we go?
Karin Jönsson, Roger Andersson, Knud Erik Bach Knudsen, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 78-87
Open Access | Times Cited: 79
Influence of the gut microbiota on satiety signaling
Jacco J.A.J. Bastings, Koen Venema, Ellen E. Blaak, et al.
Trends in Endocrinology and Metabolism (2023) Vol. 34, Iss. 4, pp. 243-255
Open Access | Times Cited: 20
Recent Developments in Resistant Starch as a Functional Food
Dery Bede, Zaixiang Lou
Starch - Stärke (2020) Vol. 73, Iss. 3-4
Closed Access | Times Cited: 49
Rye: A wonder crop with industrially important macromolecules and health benefits
Pinderpal Kaur, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, et al.
Food Research International (2021) Vol. 150, pp. 110769-110769
Closed Access | Times Cited: 38
Apple Peel Supplementation Potential in Metabolic Syndrome Prevention
Joanna Popiołek-Kalisz, Paweł Glibowski
Life (2023) Vol. 13, Iss. 3, pp. 753-753
Open Access | Times Cited: 14
Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis
Lisa Sanders, Yong Zhu, Meredith L. Wilcox, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1177-1195
Open Access | Times Cited: 35
Microbial regulation of enteroendocrine cells
Tulika Arora, Amanda Marie Vanslette, Siv A. Hjorth, et al.
Med (2021) Vol. 2, Iss. 5, pp. 553-570
Open Access | Times Cited: 28
Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Mohammad Reza Aghaye Ghazvini, Faezeh Ghanbari‐Gohari, Sahar Foshati, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
Steven K. Malin, Emily L. Kullman, Amanda R. Scelsi, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 7
Open Access | Times Cited: 35
Obesity, Motility, Diet, and Intestinal Microbiota—Connecting the Dots
Maya Fayfman, Kristen Flint, Shanthi Srinivasan
Current Gastroenterology Reports (2019) Vol. 21, Iss. 4
Closed Access | Times Cited: 29
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials
Lisa Sanders, Yong Zhu, Meredith L. Wilcox, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5339-5357
Open Access | Times Cited: 23
Barriers to the Intestinal Absorption of Four Insulin-Loaded Arginine-Rich Nanoparticles in Human and Rat
Patrik Lundquist, Georgiy Khodus, Zhigao Niu, et al.
ACS Nano (2022) Vol. 16, Iss. 9, pp. 14210-14229
Open Access | Times Cited: 15
How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health
Caroline F. Bull, Damien P. Belobrajdic, Sara Hamzelou, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 528-528
Open Access | Times Cited: 14
Impact of sourdough fermentation on appetite and postprandial metabolic responses – a randomised cross-over trial with whole grain rye crispbread
Galia Zamaratskaia, Daniel Johansson, Matheus Antunes Junqueira, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 9, pp. 686-697
Open Access | Times Cited: 25
Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study
Jimi Kim, Younghwa Baek, Si-Woo Lee
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Non-responders After Gastric Bypass Surgery for Morbid Obesity: Peptide Hormones and Glucose Homeostasis
Eduardo Sima, Dominic‐Luc Webb, Per M. Hellström, et al.
Obesity Surgery (2019) Vol. 29, Iss. 12, pp. 4008-4017
Open Access | Times Cited: 22
Inulin
Inge Anderson-Dekkers, Marjan Nouwens-Roest, Brigitte Peters, et al.
Elsevier eBooks (2020), pp. 537-562
Closed Access | Times Cited: 11
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
K Iversen, Karin Jönsson, Rikard Landberg
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads—Results from A Cross‐Over Meal Study
Johnny R. Östman, Elisabeth Müllner, Jan W. Eriksson, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 7
Closed Access | Times Cited: 9
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)
Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2456-2456
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top