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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota
Emma Elison, Louise Kristine Vigsnæs, Laura Rindom Krogsgaard, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 8, pp. 1356-1368
Open Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, et al.
Nature Reviews Gastroenterology & Hepatology (2017) Vol. 14, Iss. 8, pp. 491-502
Closed Access | Times Cited: 4288
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
Daniel So, Kevin Whelan, Megan Rossi, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 6, pp. 965-983
Open Access | Times Cited: 542
Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health
Marina Fassarella, Ellen E. Blaak, John Penders, et al.
Gut (2020) Vol. 70, Iss. 3, pp. 595-605
Closed Access | Times Cited: 470
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 238
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
Pamela Thomson, Daniel A. Medina, Daniel Garrido
Food Microbiology (2017) Vol. 75, pp. 37-46
Closed Access | Times Cited: 208
Production of HMOs using microbial hosts — from cell engineering to large scale production
Katrine Bych, Marta Mikš‐Krajnik, Ted Johanson, et al.
Current Opinion in Biotechnology (2018) Vol. 56, pp. 130-137
Closed Access | Times Cited: 198
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 172
Microbiota and Lifestyle: A Special Focus on Diet
Noemí Redondo-Useros, Esther Nova, Natalia González-Zancada, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1776-1776
Open Access | Times Cited: 145
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories
Esther Santana Vaz Rezende, Glaucia Carielo Lima, Maria Margareth Veloso Naves
Nutrition (2021) Vol. 89, pp. 111217-111217
Closed Access | Times Cited: 130
The spread of antibiotic resistance to humans and potential protection strategies
Dong Ding, Bin Wang, Xiaoan Zhang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 254, pp. 114734-114734
Open Access | Times Cited: 107
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
Valentina Vinelli, Paola Biscotti, Daniela Martini, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2559-2559
Open Access | Times Cited: 101
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 82
Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony
Pengjun Zhou, Chunlan Chen, Sandip Patil, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 59
Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides
Ya-jing Chen, Xin Sui, Yue Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101289-101289
Open Access | Times Cited: 19
Production of human milk oligosaccharides by enzymatic and whole-cell microbial biotransformations
Georg A. Sprenger, Florian Baumgärtner, Christoph Albermann
Journal of Biotechnology (2017) Vol. 258, pp. 79-91
Closed Access | Times Cited: 126
Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function
Tanja Šuligoj, Louise Kristine Vigsnæs, Pieter Van den Abbeele, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2808-2808
Open Access | Times Cited: 123
Enzymatic and cell factory approaches to the production of human milk oligosaccharides
Magda Faijes, Mireia Castejón-Vilatersana, Cristina Val-Cid, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 5, pp. 667-697
Closed Access | Times Cited: 116
Synthesis of Human Milk Oligosaccharides: Protein Engineering Strategies for Improved Enzymatic Transglycosylation
Birgitte Zeuner, David Tezé, Jan Muschiol, et al.
Molecules (2019) Vol. 24, Iss. 11, pp. 2033-2033
Open Access | Times Cited: 109
Human Milk Oligosaccharide Composition Is Associated With Excessive Weight Gain During Exclusive Breastfeeding—An Explorative Study
Melanie W. Larsson, Mads Vendelbo Lind, Rikke Pilmann Laursen, et al.
Frontiers in Pediatrics (2019) Vol. 7
Open Access | Times Cited: 90
Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota
Shunhao Zhang, Tianle Li, Jing Xie, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 88
Gut Microbiota, Antibiotic Therapy and Antimicrobial Resistance: A Narrative Review
B. Pilmis, Alban Le Monnier, Jean‐Ralph Zahar
Microorganisms (2020) Vol. 8, Iss. 2, pp. 269-269
Open Access | Times Cited: 85
The effect of 2′-fucosyllactose on simulated infant gut microbiome and metabolites; a pilot study in comparison to GOS and lactose
Krista Salli, Heli Anglenius, Johanna Hirvonen, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 81
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
Na Zhang, Mingliang Jin, Kaiming Wang, et al.
Carbohydrate Polymers (2021) Vol. 284, pp. 119043-119043
Closed Access | Times Cited: 72
HMOs Exert Marked Bifidogenic Effects on Children’s Gut Microbiota Ex Vivo, Due to Age-Related Bifidobacterium Species Composition
Danica Bajic, Frank Wiens, Eva Wintergerst, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1701-1701
Open Access | Times Cited: 29
Bridging preclinical and clinical gut microbiota research using the ex vivo SIFR® technology
Pieter Van den Abbeele, Stef Deyaert, Clémentine Thabuis, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
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