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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean Region
M. F. Al Ani, Lyutha K. Al Subhi, Shekar Bose
British Journal Of Nutrition (2016) Vol. 115, Iss. 6, pp. 1092-1099
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis
Rimante Ronto, Neha Rathi, Anthony Worsley, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 15, pp. 2840-2855
Open Access | Times Cited: 57
Consumption of fruits and vegetables among adolescents in Arab Countries: a systematic review
Widad Zeidan, Haneen Taweel, Aisha Shalash, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 17
Prevalence of risk factors of non-communicable diseases in the Sultanate of Oman: STEPS survey 2017
Adhra Al‐Mawali, Sathish Kumar Jayapal, Magdi Morsi, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0259239-e0259239
Open Access | Times Cited: 35
Effectiveness of a school-based behavioural change intervention in reducing chronic disease risk factors in Chandigarh, India: a cluster-randomised controlled trial
Sandeep Kaur, Rajesh Kumar, Pinnaka Venkata Maha Lakshmi, et al.
The Lancet Regional Health - Southeast Asia (2024) Vol. 21, pp. 100353-100353
Open Access | Times Cited: 5
Fruit and vegetable intake in relation to depressive and anxiety symptoms among adolescents in 25 low- and middle-income countries
Mingwei Liu, Qiu-tong Chen, Samuel D. Towne, et al.
Journal of Affective Disorders (2019) Vol. 261, pp. 172-180
Closed Access | Times Cited: 40
South African wild fruits and vegetables under a changing climate: The implications on health and economy
Serifat Olatundun Salami, Oluwafunmilayo Dorcas Adegbaju, Oladayo Amed Idris, et al.
South African Journal of Botany (2021) Vol. 145, pp. 13-27
Closed Access | Times Cited: 29
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2025) Vol. 12, pp. 1094-1094
Open Access
Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
Juliana Almeida-de-Souza, Rute Santos, Luís Lopes, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 6, pp. 2055-2068
Closed Access | Times Cited: 37
A cluster randomised controlled trial of an intervention based on the Health Action Process Approach for increasing fruit and vegetable consumption in Iranian adolescents
Chung‐Ying Lin, Janneke F. M. Scheerman, Mehdi Yaseri, et al.
Psychology and Health (2017), pp. 1-20
Closed Access | Times Cited: 29
Impact of Technology and School-Based Nutrition Education Programs on Nutrition Knowledge and Behavior During Adolescence—A Systematic Review
José M. Tallon, Raquel Saavedra, Aldo M. Costa, et al.
Scandinavian Journal of Educational Research (2019) Vol. 65, Iss. 1, pp. 169-180
Closed Access | Times Cited: 23
Trends in the prevalence of twenty health indicators among adolescents in United Arab Emirates: cross-sectional national school surveys from 2005, 2010 and 2016
Supa Pengpid, Karl Peltzer
BMC Pediatrics (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 23
Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman
Ayoub Al‐Jawaldeh, Salima Almamary, Lamia Mahmoud, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7250-7250
Open Access | Times Cited: 23
Trajectories of Eating Behaviour Changes during Adolescence
Radhouene Doggui, Stéphanie Ward, Claire Johnson, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1313-1313
Open Access | Times Cited: 18
Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study
Fay Karpouzis, Allyn Walsh, Smita Shah, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
The global school-based student health survey as a tool to guide adolescent health interventions in rural Guatemala
Randi K. Johnson, Molly M. Lamb, Hillary Anderson, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 22
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3711-3711
Open Access | Times Cited: 17
Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis
Jaynab Begum Yousuf, Shekar Bose, Hemesiri Kotagama, et al.
Journal of International Food & Agribusiness Marketing (2018) Vol. 31, Iss. 2, pp. 175-203
Closed Access | Times Cited: 18
The association of parental involvement with adolescents’ well-being in Oman: evidence from the 2015 Global School Health Survey
Tehniyat Baig, Gowrii Saswathy Ganesan, Hania Ibrahim, et al.
BMC Psychology (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 13
Fruit and vegetable intake and its correlates among high-school adolescents in Iran: a cross-sectional study
Reza Ziaei, H. Y. Shahi, Saeed Dastgiri, et al.
Journal of Public Health (2019) Vol. 28, Iss. 6, pp. 711-718
Open Access | Times Cited: 15
Trends of dietary behaviour, physical activity, interpersonal violence and hand hygiene behaviour among school-going adolescents in Oman: cross-sectional national surveys from 2005, 2010 and 2015
Supa Pengpid, Karl Peltzer
Vulnerable Children and Youth Studies (2019) Vol. 15, Iss. 3, pp. 269-278
Closed Access | Times Cited: 14
Unhealthy eating habits among adolescent waterpipe smokers in Jordan: The Irbid-TRY
Nihaya Al-Sheyab, Mahmoud A. Alomari
Tobacco Induced Diseases (2018) Vol. 16, Iss. May
Open Access | Times Cited: 11
<p>Attitudes and perceived barriers toward healthy lifestyle behaviors in Jordanian adolescents: a developing country perspective</p>
Nihaya Al-Sheyab, Mahmoud A. Alomari, Audai A. Hayajneh, et al.
Adolescent Health Medicine and Therapeutics (2019) Vol. Volume 10, pp. 39-47
Open Access | Times Cited: 10
Trends of Alcohol Use, Dietary Behaviour, Interpersonal Violence, Mental Health, Oral and Hand Hygiene Behaviour among Adolescents in Lebanon: Cross-Sectional National School Surveys from 2005, 2011 and 2017
Supa Pengpid, Karl Peltzer
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7096-7096
Open Access | Times Cited: 10
Sex differences in high-risk health behaviors among school-going adolescents in Yazd, Iran; a cross-sectional study
Mahmood Vakili, Mahboobahsadat Mirzadeh, Mohsen Mirzaei, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16404-e16404
Open Access | Times Cited: 3
Effect of <i>Chlorella</i>-derived multicomponent supplementation on maximal oxygen uptake and serum vitamin B<sub>2</sub> concentration in young men
Asako Zempo‐Miyaki, Seiji Maeda, Takeshi Otsuki
Journal of Clinical Biochemistry and Nutrition (2017) Vol. 61, Iss. 2, pp. 135-139
Open Access | Times Cited: 8
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