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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups
Verena Ming Hui Tan, Ting Wu, Christiani Jeyakumar Henry, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 8, pp. 1228-1236
Open Access | Times Cited: 24

Showing 24 citing articles:

Ethnic differences in insulin sensitivity and beta-cell function among Asian men
Verena Ming Hui Tan, Yung Seng Lee, Kavita Venkataraman, et al.
Nutrition and Diabetes (2015) Vol. 5, Iss. 7, pp. e173-e173
Open Access | Times Cited: 48
Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial
Chiao‐Ming Chen, Jen‐Fang Liu, Sing‐Chung Li, et al.
Nutrition & Metabolism (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Damage in the Multiethnic Malaysian Systemic Lupus Erythematosus (SLE) Cohort: Comparison with Other Cohorts Worldwide
Syahrul Sazliyana Shaharir, Heselynn Hussein, Rajalingham Sakthiswary, et al.
PLoS ONE (2016) Vol. 11, Iss. 11, pp. e0166270-e0166270
Open Access | Times Cited: 40
A glycaemic index compendium of non-western foods
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, et al.
Nutrition and Diabetes (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
The role of digestive factors in determining glycemic response in a multiethnic Asian population
Verena Ming Hui Tan, Delicia Shu Qin Ooi, Jeevesh Kapur, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 4, pp. 1573-1581
Closed Access | Times Cited: 39
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Li Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 1, pp. 243-250
Closed Access | Times Cited: 28
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
Sumanto Haldar, Léonie Egli, Carlos Antonio De Castro, et al.
BMJ Open Diabetes Research & Care (2020) Vol. 8, Iss. 1, pp. e001099-e001099
Open Access | Times Cited: 24
A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
Gian Carlo Tenore, Domenico Caruso, Maria D’Avino, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1292-1292
Open Access | Times Cited: 24
Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
Wei Shuan Kimberly Tan, Sze‐Yen Tan, Christiani Jeyakumar Henry
Nutrients (2017) Vol. 9, Iss. 4, pp. 347-347
Open Access | Times Cited: 27
Differences in AMY1 Gene Copy Numbers Derived from Blood, Buccal Cells and Saliva Using Quantitative and Droplet Digital PCR Methods: Flagging the Pitfall
Delicia Shu Qin Ooi, Verena Ming Hui Tan, Siong Gim Ong, et al.
PLoS ONE (2017) Vol. 12, Iss. 1, pp. e0170767-e0170767
Open Access | Times Cited: 15
Exercise in Adult Patients with Type 2 Diabetes: Integrated Diabetes and Endocrine Academy Consensus Statement for Indian Patients
Kalyan Kumar Gangopadhyay, Abhirup Banerjee, Binayak Sinha, et al.
International Journal of Diabetes and Technology (2024) Vol. 3, Iss. 2, pp. 39-48
Closed Access | Times Cited: 1
The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population
Wei Shuan Kimberly Tan, Kevin Wei Jie Tan, Shalini Ponnalagu, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 10, pp. 1151-1156
Open Access | Times Cited: 10
Postprandial Metabolism and Physical Activity in Asians: A Narrative Review
Chihiro Nagayama, Stephen F. Burns, Alice E. Thackray, et al.
International Journal of Sports Medicine (2021) Vol. 42, Iss. 11, pp. 953-966
Open Access | Times Cited: 7
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT
Louise Weiwei Lu, Marta P. Silvestre, Ivana R. Sequeira, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 6
Food quality, effects on health and sustainability today: a model case report
Vittorio Natale Borroni, Silvia Fargion, Alessandra Mazzocchi, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 1, pp. 117-120
Open Access | Times Cited: 4
Greater Glycaemic Response to an Oral Glucose Load in Healthy, Lean, Active and Young Chinese Adults Compared to Matched Caucasians
Trevor Simper, Caroline Dalton, David Broom, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 487-487
Open Access | Times Cited: 5
Glycaemic responses to liquid food supplements among three Asian ethnic groups
Siew Ling Tey, Ardy van Helvoort, Christiani Jeyakumar Henry
European Journal of Nutrition (2015) Vol. 55, Iss. 8, pp. 2493-2498
Open Access | Times Cited: 4
Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andréa Donatti Gallassi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311501-e0311501
Open Access
Pflanzliche Lebensmittel
Helmut Nussbaumer
Springer eBooks (2018), pp. 67-94
Closed Access | Times Cited: 1
Glycaemic Indices of the Traditional Sago-Based Snack and Staple Food in Sarawak, Malaysia
Sal Hazreen Bugam, Efyza Hashim
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 422-433
Open Access
The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European Australians
Leilani Muhardi, Yun Zhao, Vicky Solah, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2017) Vol. 11, pp. S391-S396
Closed Access
Postprandial Metabolome Following a Low Glycaemic Index Meal-Challenge Test: A Narrative Review
Zhi Ch’ng Lau, Barakatun Nisak Mohd Yusof, Faridah Abas, et al.
Malaysian Journal of Medical Sciences (2022) Vol. 29, Iss. 5, pp. 5-16
Open Access
Glycemic Index and Glycemic Load of Selected Omani Rice Dishes
Amanat Ali, Mostafa I. Waly, Marwa Al-Mahrazi, et al.
Food Science and Engineering (2022), pp. 1-8
Open Access

Chihiro Nagayama, Stephen F. Burns, Alice E. Thackray, et al.
International Journal of Sports Medicine (2021) Vol. 42, Iss. 11
Open Access
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