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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional ecology of obesity: from humans to companion animals
David Raubenheimer, Gabriel E. Machovsky‐Capuska, Alison K. Gosby, et al.
British Journal Of Nutrition (2014) Vol. 113, Iss. S1, pp. S26-S39
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 94-102
Open Access | Times Cited: 375
Dietary Protein to Carbohydrate Ratio and Caloric Restriction: Comparing Metabolic Outcomes in Mice
Samantha M. Solon‐Biet, Sarah J. Mitchell, Sean C. P. Coogan, et al.
Cell Reports (2015) Vol. 11, Iss. 10, pp. 1529-1534
Open Access | Times Cited: 198
The Multidimensional Nutritional Niche
Gabriel E. Machovsky‐Capuska, Alistair M. Senior, Stephen J. Simpson, et al.
Trends in Ecology & Evolution (2016) Vol. 31, Iss. 5, pp. 355-365
Closed Access | Times Cited: 189
Defining the Nutritional and Metabolic Context of FGF21 Using the Geometric Framework
Samantha M. Solon‐Biet, Victoria C. Cogger, Tamara Pulpitel, et al.
Cell Metabolism (2016) Vol. 24, Iss. 4, pp. 555-565
Open Access | Times Cited: 188
Putting the Balance Back in Diet
Stephen J. Simpson, David G. Le Couteur, David Raubenheimer
Cell (2015) Vol. 161, Iss. 1, pp. 18-23
Open Access | Times Cited: 186
Nutritional Ecology and Human Health
David Raubenheimer, Stephen J. Simpson
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 603-626
Open Access | Times Cited: 166
Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region
Danielle E. Medek, Joel Schwartz, Samuel S. Myers
Environmental Health Perspectives (2017) Vol. 125, Iss. 8
Open Access | Times Cited: 164
Moving beyond body condition indices as an estimate of fitness in ecological and evolutionary studies
Shawn M. Wilder, David Raubenheimer, Stephen J. Simpson
Functional Ecology (2015) Vol. 30, Iss. 1, pp. 108-115
Open Access | Times Cited: 137
Ultra-processed foods, protein leverage and energy intake in the USA
Eurídice Martínez Steele, David Raubenheimer, Stephen J. Simpson, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 1, pp. 114-124
Open Access | Times Cited: 127
Nutritional physiology and ecology of wildlife in a changing world
Kim Birnie‐Gauvin, Kathryn S. Peiman, David Raubenheimer, et al.
Conservation Physiology (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 123
Protein Leverage: Theoretical Foundations and Ten Points of Clarification
David Raubenheimer, Stephen J. Simpson
Obesity (2019) Vol. 27, Iss. 8, pp. 1225-1238
Open Access | Times Cited: 120
Balanced Urban Development: Options and Strategies for Liveable Cities
Basant Maheshwari, Bhadranie Thoradeniya, Vijay Pal Singh
Water science and technology library (2016)
Open Access | Times Cited: 107
Do wild carnivores forage for prey or for nutrients?
Kevin D. Kohl, Sean C. P. Coogan, David Raubenheimer
BioEssays (2015) Vol. 37, Iss. 6, pp. 701-709
Closed Access | Times Cited: 104
Geometry of nutrition in field studies: an illustration using wild primates
David Raubenheimer, Gabriel E. Machovsky‐Capuska, Colin A. Chapman, et al.
Oecologia (2014) Vol. 177, Iss. 1, pp. 223-234
Closed Access | Times Cited: 87
The Geometric Framework for Nutrition as a tool in precision medicine
Stephen J. Simpson, David G. Le Couteur, David E. James, et al.
Nutrition and Healthy Aging (2017) Vol. 4, Iss. 3, pp. 217-226
Open Access | Times Cited: 83
The duality of ocean acidification as a resource and a stressor
Sean D. Connell, Zoë A. Doubleday, Nicole R. Foster, et al.
Ecology (2018) Vol. 99, Iss. 5, pp. 1005-1010
Open Access | Times Cited: 67
Multidimensional nutritional ecology and urban birds
Sean C. P. Coogan, David Raubenheimer, Simon P. Zantis, et al.
Ecosphere (2018) Vol. 9, Iss. 4
Open Access | Times Cited: 66
Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis
Wenpeng You, Maciej Henneberg
BMC Nutrition (2016) Vol. 2, Iss. 1
Open Access | Times Cited: 61
Fibroblast Growth Factor-21 Controls Dietary Protein Intake in Male Mice
Karlton R. Larson, Aki T. Chaffin, Michael L. Goodson, et al.
Endocrinology (2019) Vol. 160, Iss. 5, pp. 1069-1080
Open Access | Times Cited: 55
Integrating Evolutionary, Cultural, and Computational Psychiatry: A Multilevel Systemic Approach
Axel Constant, Paul B. Badcock, Karl Friston, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 37
Protein appetite as an integrator in the obesity system: the protein leverage hypothesis
David Raubenheimer, Stephen J. Simpson
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 21
Nutrient‐specific compensation for seasonal cold stress in a free‐ranging temperate colobine monkey
Songtao Guo, Rong Hou, Paul A. Garber, et al.
Functional Ecology (2018) Vol. 32, Iss. 9, pp. 2170-2180
Open Access | Times Cited: 53
Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
Lewis H. Ziska, Allison Crimmins, Allan N. D. Auclair, et al.
(2016)
Closed Access | Times Cited: 50
Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight
Alistair M. Senior, Alison K. Gosby, Jing Lu, et al.
Evolution Medicine and Public Health (2016) Vol. 2016, Iss. 1, pp. 244-255
Open Access | Times Cited: 47
Impact of Genes and Environment on Obesity and Cardiovascular Disease
Yoriko Heianza, Lu Qi
Endocrinology (2018) Vol. 160, Iss. 1, pp. 81-100
Open Access | Times Cited: 44
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