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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Anja Olsen, H. B. Bueno-de-Mesquita, et al.
British Journal Of Nutrition (2014) Vol. 111, Iss. 10, pp. 1881-1890
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Intakes of whole grain in an Italian sample of children, adolescents and adults
Stefania Sette, Laura D’Addezio, Raffaela Piccinelli, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 2, pp. 521-533
Open Access | Times Cited: 56
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
Mingsi Xie, Jie Liu, Rong Tsao, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1769-1769
Open Access | Times Cited: 53
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study
Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson, et al.
Journal of Medical Internet Research (2019) Vol. 21, Iss. 10, pp. e12572-e12572
Open Access | Times Cited: 43
Dietary alkylresorcinols and cancer prevention: a systematic review
Joanna Kruk, Basil H. Aboul‐Enein, Joshua Bernstein, et al.
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1693-1710
Open Access | Times Cited: 48
Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography–mass spectrometry
Roksana Wierzbicka, Huaxing Wu, Milan Fránek, et al.
Journal of Chromatography B (2015) Vol. 1000, pp. 120-129
Open Access | Times Cited: 35
Mediterranean Diet and cancer risk: an open issue
A D'Alessandro, Giovanni De Pergola, Franco Silvestris
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 6, pp. 593-605
Closed Access | Times Cited: 34
Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometry
David Achaintre, Audrey Gicquiau, Liang Li, et al.
Journal of Chromatography A (2018) Vol. 1558, pp. 50-58
Closed Access | Times Cited: 32
A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
Alastair B. Ross, Cecilia Svelander, Otto Savolainen, et al.
Analytical Biochemistry (2016) Vol. 499, pp. 1-7
Closed Access | Times Cited: 25
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Nina Roswall, Anja Olsen, Katja Boll, et al.
Public Health Nutrition (2014) Vol. 17, Iss. 12, pp. 2650-2659
Open Access | Times Cited: 23
Effects on satiation, satiety and food intake of wholegrain and refined grain pasta
Iolanda Cioffi, Sabine Ibrügger, Jessica Bache, et al.
Appetite (2016) Vol. 107, pp. 152-158
Closed Access | Times Cited: 22
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth Andersen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 2, pp. 377-383
Open Access | Times Cited: 20
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
Shuangqi Tian, Yue Sun, Zhicheng Chen, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 19
Simultaneous Pharmacokinetic Modeling of Alkylresorcinols and Their Main Metabolites Indicates Dual Absorption Mechanisms and Enterohepatic Elimination in Humans
Matti Marklund, Eric A. Strömberg, Helle Nygaard Lærke, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 11, pp. 1674-1680
Open Access | Times Cited: 19
Evaluation of cytotoxicity of 5-n-alkylresorcinol homologs and fraction on mouse fibroblast cell line L929
Izabela Biskup, Ewa Zaczyńska, Mirosława Krauze‐Baranowska, et al.
European Food Research and Technology (2016) Vol. 243, Iss. 7, pp. 1137-1148
Open Access | Times Cited: 15
Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention
Agneta Oskarsson, Åsa Ohlsson
Nutrition and Cancer (2016) Vol. 68, Iss. 6, pp. 978-987
Closed Access | Times Cited: 13
Inhibitory effects of 5-heptadecylresorcinol on the proliferation of human MCF-7 breast cancer cells through modulating PI3K/Akt/mTOR pathway
Mingsi Xie, Jie Liu, Ziyuan Wang, et al.
Journal of Functional Foods (2020) Vol. 69, pp. 103946-103946
Open Access | Times Cited: 13
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Nicola M. McKeown, Adela Hruby, Rikard Landberg, et al.
Public Health Nutrition (2015) Vol. 19, Iss. 2, pp. 326-331
Open Access | Times Cited: 10
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks
Huaxing Wu, Marjukka Kolehmainen, Hannu Mykkänen, et al.
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 11, pp. 1244-1248
Open Access | Times Cited: 8
Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study
Cecilie Kyrø, Mette Kristensen, Marianne Uhre Jakobsen, et al.
European Journal of Clinical Nutrition (2017) Vol. 71, Iss. 8, pp. 944-952
Closed Access | Times Cited: 7
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Huaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1933-1942
Open Access | Times Cited: 7
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 465-465
Open Access | Times Cited: 7
Nutrition and Colon Cancer
Daniel D. Gallaher, Sabrina P. Trudo
Elsevier eBooks (2012), pp. 697-715
Closed Access | Times Cited: 6
The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results
Judith A. Beto, Catherine M. Champagne, Carrie C. Dennett, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 6, pp. 917-920
Closed Access | Times Cited: 4
Nutrition and Colon Cancer
Daniel D. Gallaher, Sabrina P. Trudo
Elsevier eBooks (2017), pp. 787-807
Closed Access | Times Cited: 4
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