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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect ofLactobacillus rhamnosusCGMCC1.3724 supplementation on weight loss and maintenance in obese men and women
Marina Sánchez, Christian Darimont, Vicky Drapeau, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 8, pp. 1507-1519
Open Access | Times Cited: 311

Showing 1-25 of 311 citing articles:

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Paulina Markowiak‐Kopeć, Katarzyna Śliżewska
Nutrients (2017) Vol. 9, Iss. 9, pp. 1021-1021
Open Access | Times Cited: 1907
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1787
Impact of the gut microbiota on inflammation, obesity, and metabolic disease
Claire L. Boulangé, Ana Luísa Neves, Julien Chilloux, et al.
Genome Medicine (2016) Vol. 8, Iss. 1
Open Access | Times Cited: 1230
Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
Sabina Fijan
International Journal of Environmental Research and Public Health (2014) Vol. 11, Iss. 5, pp. 4745-4767
Open Access | Times Cited: 910
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 868
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Paulina Markowiak‐Kopeć, Katarzyna Śliżewska
Nutrients (2020) Vol. 12, Iss. 4, pp. 1107-1107
Open Access | Times Cited: 787
Gut Microbiota as a Trigger for Metabolic Inflammation in Obesity and Type 2 Diabetes
Torsten P. M. Scheithauer, Elena Rampanelli, Max Nieuwdorp, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 453
Oral Phage Therapy of Acute Bacterial Diarrhea With Two Coliphage Preparations: A Randomized Trial in Children From Bangladesh
Shafiqul Alam Sarker, Shamima Sultana, Gloria Reuteler, et al.
EBioMedicine (2016) Vol. 4, pp. 124-137
Open Access | Times Cited: 449
Dynamics of Infant Gut Microbiota Are Influenced by Delivery Mode and Gestational Duration and Are Associated with Subsequent Adiposity
Shaillay Kumar Dogra, Olga Sakwińska, Shu‐E Soh, et al.
mBio (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 328
Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials
María José Sáez‐Lara, Cándido Robles-Sánchez, Francisco Javier Ruiz‐Ojeda, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 928-928
Open Access | Times Cited: 290
The Neuroendocrinology of the Microbiota-Gut-Brain Axis: A Behavioural Perspective
Sofia Cussotto, Kiran V. Sandhu, Timothy G. Dinan, et al.
Frontiers in Neuroendocrinology (2018) Vol. 51, pp. 80-101
Open Access | Times Cited: 274
Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health
Dariush Mozaffarian, Jason Wu
Circulation Research (2018) Vol. 122, Iss. 2, pp. 369-384
Open Access | Times Cited: 256
The Lactobacillus casei Group: History and Health Related Applications
Daragh Hill, Ivan Sugrue, Conor Tobin, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 255
Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of randomised controlled trials
Hana Koutníková, Bernd Genser, Milena Monteiro-Sepulveda, et al.
BMJ Open (2019) Vol. 9, Iss. 3, pp. e017995-e017995
Open Access | Times Cited: 250
Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics
Manoj Kumar Yadav, Indu Kumari, Bijender Singh, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 505-521
Open Access | Times Cited: 249
Lactic Acid Bacteria: Food Safety and Human Health Applications
Raphael D. Ayivi, Rabin Gyawali, Albert Krastanov, et al.
Dairy (2020) Vol. 1, Iss. 3, pp. 202-232
Open Access | Times Cited: 248
Effects of probiotics on body weight, body mass index, fat mass and fat percentage in subjects with overweight or obesity: a systematic review and meta‐analysis of randomized controlled trials
Heidi Borgeraas, Line Kristin Johnson, Julie Skattebu, et al.
Obesity Reviews (2017) Vol. 19, Iss. 2, pp. 219-232
Open Access | Times Cited: 234
Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats
Titikorn Chunchai, Wannipa Thunapong, Sakawdaurn Yasom, et al.
Journal of Neuroinflammation (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 227
The Influence of the Gut Microbiome on Obesity, Metabolic Syndrome and Gastrointestinal Disease
Parth J. Parekh, Luis A. Balart, David A. Johnson
Clinical and Translational Gastroenterology (2015) Vol. 6, Iss. 6, pp. e91-e91
Open Access | Times Cited: 204
International Society of Sports Nutrition Position Stand: Probiotics
Ralf Jäger, Alex E. Mohr, Katie C Carpenter, et al.
Journal of the International Society of Sports Nutrition (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 201
Effect of Lactobacillus on body weight and body fat in overweight subjects: a systematic review of randomized controlled clinical trials
Louise Crovesy, Mario Ostrowski, Danielle Masterson Ferreira, et al.
International Journal of Obesity (2017) Vol. 41, Iss. 11, pp. 1607-1614
Closed Access | Times Cited: 196
Weight‐loss interventions and gut microbiota changes in overweight and obese patients: a systematic review
Fernanda Braga Seganfredo, Carina Andriatta Blume, Milene Moehlecke, et al.
Obesity Reviews (2017) Vol. 18, Iss. 8, pp. 832-851
Open Access | Times Cited: 189
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 178
Probiotics, Prebiotics, Synbiotics, Postbiotics, and Obesity: Current Evidence, Controversies, and Perspectives
Natalia G. Vallianou, Theodora Stratigou, Gerasimos Socrates Christodoulatos, et al.
Current Obesity Reports (2020) Vol. 9, Iss. 3, pp. 179-192
Closed Access | Times Cited: 171
Grifola frondosapolysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
Lu Li, Weiling Guo, Wen Zhang, et al.
Food & Function (2019) Vol. 10, Iss. 5, pp. 2560-2572
Closed Access | Times Cited: 164
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