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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of repeated consumption on sensory-enhanced satiety
Martin R. Yeomans, Keri McCrickerd, Jeffrey M. Brunstrom, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 6, pp. 1137-1144
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
Optimising foods for satiety
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
Food texture influences on satiety: systematic review and meta-analysis
Ecaterina Stribițcaia, Charlotte Evans, Catherine Gibbons, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 85
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 74
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jennifer Gottfried, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 61
Application of Functional Ingredients in Meat Products for Appetite Regulation: A Promising Strategy to Address Overconsumption
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach
Aaron M. Lett, J.E. Norton, Martin R. Yeomans
Appetite (2015) Vol. 96, pp. 18-24
Open Access | Times Cited: 43
Effects of food form on appetite and energy balance
Jaapna Dhillon, Cordelia A. Running, Robin M. Tucker, et al.
Food Quality and Preference (2015) Vol. 48, pp. 368-375
Closed Access | Times Cited: 43
Fluid or Fuel? The Context of Consuming a Beverage Is Important for Satiety
Keri McCrickerd, Lucy Chambers, Martin R. Yeomans
PLoS ONE (2014) Vol. 9, Iss. 6, pp. e100406-e100406
Open Access | Times Cited: 42
Increased textural complexity in food enhances satiation
Danaé S. Larsen, Jingyuan Tang, Lynnette R. Ferguson, et al.
Appetite (2016) Vol. 105, pp. 189-194
Open Access | Times Cited: 40
The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract
Iain A. Brownlee
Bioactive Carbohydrates and Dietary Fibre (2014) Vol. 4, Iss. 2, pp. 155-169
Open Access | Times Cited: 36
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
Katherine M. Appleton, Annie Newbury, Eva Almiron‐Roig, et al.
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 26
The impact of food and beverage characteristics on expectations of satiation, satiety and thirst
Keri McCrickerd, Nele Lensing, Martin R. Yeomans
Food Quality and Preference (2015) Vol. 44, pp. 130-138
Closed Access | Times Cited: 33
So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Charlotte A. Hardman, Danielle Ferriday, Lesley Kyle, et al.
PLoS ONE (2015) Vol. 10, Iss. 4, pp. e0125869-e0125869
Open Access | Times Cited: 33
Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour
Aaron M. Lett, Martin R. Yeomans, Ian T. Norton, et al.
Food Quality and Preference (2015) Vol. 47, pp. 148-155
Open Access | Times Cited: 33
In vitro measurements of intragastric rheological properties and their relationships with the potential satiating capacity of cheese pies with konjac glucomannan
Johanna Marcano, Isabel Hernando, Susana Fiszman
Food Hydrocolloids (2015) Vol. 51, pp. 16-22
Closed Access | Times Cited: 32
Beyond expectations: the physiological basis of sensory enhancement of satiety
Martin R. Yeomans, Roberta Re, Martin S. J. Wickham, et al.
International Journal of Obesity (2016) Vol. 40, Iss. 11, pp. 1693-1698
Open Access | Times Cited: 27
The effect of taste and taste perception on satiation/satiety: a review
Ting Li, Mu Zhao, Ali Raza, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2838-2847
Closed Access | Times Cited: 21
Comparison of partial and global projective mapping with consumers: A case study with satiating cheese pies
Johanna Marcano, Gastón Ares, Susana Fiszman
Food Research International (2014) Vol. 67, pp. 323-330
Closed Access | Times Cited: 23
That smells filling: Effects of pairings of odours with sweetness and thickness on odour perception and expected satiety
Martin R. Yeomans, Sophie Boakes
Food Quality and Preference (2016) Vol. 54, pp. 128-136
Open Access | Times Cited: 22
Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?
K. Anguah, Jennifer C. Lovejoy, Bruce Α. Craig, et al.
Foods (2017) Vol. 6, Iss. 2, pp. 16-16
Open Access | Times Cited: 22
Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Jenny Morris, Chi Thanh, Marianna Obrist, et al.
Appetite (2020) Vol. 155, pp. 104813-104813
Open Access | Times Cited: 17
Expectations of food satiation and satiety reviewed with special focus on food properties
Susana Fiszman, Amparo Tárrega
Food & Function (2017) Vol. 8, Iss. 8, pp. 2686-2697
Closed Access | Times Cited: 17
The effect of sensory–nutrient congruency on food intake after repeated exposure: Do texture and/or energy density matter?
P.S. Hogenkamp
Physiology & Behavior (2014) Vol. 136, pp. 86-90
Closed Access | Times Cited: 16
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