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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Endocrine taste cells
Zaza Kokrashvili, Karen K. Yee, Erwin Ilegems, et al.
British Journal Of Nutrition (2014) Vol. 111, Iss. S1, pp. S23-S29
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 468
Metabolic effects of non-nutritive sweeteners
Marta Yanina Pepino
Physiology & Behavior (2015) Vol. 152, pp. 450-455
Open Access | Times Cited: 238
The development of sweet taste: From biology to hedonics
Julie A. Mennella, Nuala Bobowski, Danielle R. Reed
Reviews in Endocrine and Metabolic Disorders (2016) Vol. 17, Iss. 2, pp. 171-178
Open Access | Times Cited: 162
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 149
The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120
Olfactory Receptors in Non-Chemosensory Organs: The Nervous System in Health and Disease
Isidró Ferrer, Paula Garcia‐Esparcia, Margarita Carmona, et al.
Frontiers in Aging Neuroscience (2016) Vol. 8
Open Access | Times Cited: 108
Berberine induces GLP-1 secretion through activation of bitter taste receptor pathways
Yunli Yu, Gang Hao, Zhang Quan-ying, et al.
Biochemical Pharmacology (2015) Vol. 97, Iss. 2, pp. 173-177
Closed Access | Times Cited: 93
Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides
Sunil K. Sukumaran, Karen K. Yee, Shusuke Iwata, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 21, pp. 6035-6040
Open Access | Times Cited: 93
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva
T Fábián, Anita Beck, Pál Fejérdy, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 3, pp. 5945-5974
Open Access | Times Cited: 88
Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice
John I. Glendinning, Sarah Stano, Marlena M. Holter, et al.
AJP Regulatory Integrative and Comparative Physiology (2015) Vol. 309, Iss. 5, pp. R552-R560
Open Access | Times Cited: 86
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Glucose elicits cephalic-phase insulin release in mice by activating KATPchannels in taste cells
John I. Glendinning, Yonina G. Frim, Ayelet Hochman, et al.
AJP Regulatory Integrative and Comparative Physiology (2017) Vol. 312, Iss. 4, pp. R597-R610
Open Access | Times Cited: 57
Anti-diabetic effects of natural products an overview of therapeutic strategies
Jiyoung Park, Hyeung-Jin Jang
Molecular & Cellular Toxicology (2017) Vol. 13, Iss. 1, pp. 1-20
Closed Access | Times Cited: 49
The Taste of Caffeine
Rachel L. Poole, Michael G. Tordoff
Journal of Caffeine Research (2017) Vol. 7, Iss. 2, pp. 39-52
Open Access | Times Cited: 43
Berberine activates bitter taste responses of enteroendocrine STC-1 cells
Yue Xiao, Jie Liang, Fu Gu, et al.
Molecular and Cellular Biochemistry (2018) Vol. 447, Iss. 1-2, pp. 21-32
Closed Access | Times Cited: 42
A role for taste receptors in (neuro)endocrinology?
Maik Behrens, Wolfgang Meyerhof
Journal of Neuroendocrinology (2019) Vol. 31, Iss. 3
Closed Access | Times Cited: 36
Invited review: nutrient-sensing receptors for free fatty acids and hydroxycarboxylic acids in farm animals
M. Mielenz
animal (2016) Vol. 11, Iss. 6, pp. 1008-1016
Open Access | Times Cited: 34
Taste of glucose elicits cephalic-phase insulin release in mice
John I. Glendinning, Gabrielle S. Lubitz, Sarah Shelling
Physiology & Behavior (2018) Vol. 192, pp. 200-205
Closed Access | Times Cited: 24
Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice
Anthony Sclafani, Steven Zukerman, Karen Ackroff
Physiology & Behavior (2020) Vol. 222, pp. 112945-112945
Open Access | Times Cited: 20
Insulin Is Transcribed and Translated in Mammalian Taste Bud Cells
Maı̀re E. Doyle, Jennifer L. Fiori, Isabel González‐Mariscal, et al.
Endocrinology (2018) Vol. 159, Iss. 9, pp. 3331-3339
Open Access | Times Cited: 20
Maternal high-fat diet-induced programing of gut taste receptor and inflammatory gene expression in rat offspring is ameliorated by CLA supplementation
Clare M. Reynolds, Stephanie A. Segovia, Xiaoyuan D. Zhang, et al.
Physiological Reports (2015) Vol. 3, Iss. 10, pp. e12588-e12588
Open Access | Times Cited: 18
An alternative pathway for sweet sensation: possible mechanisms and physiological relevance
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 12, pp. 1667-1691
Closed Access | Times Cited: 16
Low calorie sweeteners: Science and controversy
Richard D. Mattes
Physiology & Behavior (2016) Vol. 164, pp. 429-431
Open Access | Times Cited: 16
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