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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Philip C. Calder, Namanjeet Ahluwalia, Ruud Albers, et al.
British Journal Of Nutrition (2013) Vol. 109, Iss. S1, pp. S1-S34
Open Access | Times Cited: 369

Showing 1-25 of 369 citing articles:

Chronic inflammation in the etiology of disease across the life span
David Furman, Judith Campisi, Eric Verdin, et al.
Nature Medicine (2019) Vol. 25, Iss. 12, pp. 1822-1832
Open Access | Times Cited: 3342
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
Philip C. Calder
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2014) Vol. 1851, Iss. 4, pp. 469-484
Closed Access | Times Cited: 1429
Low-grade inflammation, diet composition and health: current research evidence and its translation
Anne Marie Minihane, Sophie Vinoy, Wendy R. Russell, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 7, pp. 999-1012
Open Access | Times Cited: 761
Omega-6 fatty acids and inflammation
Jacqueline K. Innes, Philip C. Calder
Prostaglandins Leukotrienes and Essential Fatty Acids (2018) Vol. 132, pp. 41-48
Open Access | Times Cited: 755
Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids
Marcelo Macedo Rogero, Philip C. Calder
Nutrients (2018) Vol. 10, Iss. 4, pp. 432-432
Open Access | Times Cited: 582
The Gut Microbiota and Inflammation: An Overview
Zahraa Al Bander, Marloes Dekker Nitert, Aya Mousa, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7618-7618
Open Access | Times Cited: 536
<p>How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases</p>
W Köpp
Diabetes Metabolic Syndrome and Obesity (2019) Vol. Volume 12, pp. 2221-2236
Open Access | Times Cited: 535
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 456
Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation
Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1499-1499
Open Access | Times Cited: 424
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition
Philip C. Calder, Nabil Bosco, Raphaëlle Bourdet‐Sicard, et al.
Ageing Research Reviews (2017) Vol. 40, pp. 95-119
Open Access | Times Cited: 409
Inflammation, ageing and chronic disease
Graham Pawelec, David Goldeck, Evelyna Derhovanessian
Current Opinion in Immunology (2014) Vol. 29, pp. 23-28
Closed Access | Times Cited: 373
The Science of Fatty Acids and Inflammation
Kevin L. Fritsche
Advances in Nutrition (2015) Vol. 6, Iss. 3, pp. 293S-301S
Open Access | Times Cited: 353
n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions
Philip C. Calder
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. 3, pp. 326-336
Open Access | Times Cited: 334
Very long-chainn-3 fatty acids and human health: fact, fiction and the future
Philip C. Calder
Proceedings of The Nutrition Society (2017) Vol. 77, Iss. 1, pp. 52-72
Open Access | Times Cited: 332
Very long chain omega‐3 (n‐3) fatty acids and human health
Philip C. Calder
European Journal of Lipid Science and Technology (2014) Vol. 116, Iss. 10, pp. 1280-1300
Closed Access | Times Cited: 244
Oxidative Stress and Inflammation in Hepatic Diseases: Therapeutic Possibilities of N-Acetylcysteine
Kívia De Andrade, Fabiana Andréa Moura, John Marques dos Santos, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 12, pp. 30269-30308
Open Access | Times Cited: 219
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?
Chiara Gioia, Bruno Lucchino, Maria Grazia Tarsitano, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1456-1456
Open Access | Times Cited: 216
Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)
Daniel J. Raiten, Fayrouz A Sakr Ashour, A. Catharine Ross, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 5, pp. 1039S-1108S
Open Access | Times Cited: 210
Dairy products and inflammation: A review of the clinical evidence
Alessandra Bordoni, Francesca Danesi, Dominique Dardevet, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 12, pp. 2497-2525
Open Access | Times Cited: 199
A Critical Look at Prebiotics Within the Dietary Fiber Concept
Joran Verspreet, Bram Damen, Willem F. Broekaert, et al.
Annual Review of Food Science and Technology (2016) Vol. 7, Iss. 1, pp. 167-190
Open Access | Times Cited: 169
OxInflammation: From Subclinical Condition to Pathological Biomarker
Giuseppe Valacchi, Fabio Virgili, Carlo Cervellati, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 169
White adipose tissue dysfunction in obesity and aging
Marjorie Reyes-Farías, Júlia Fos-Domènech, Dolors Serra, et al.
Biochemical Pharmacology (2021) Vol. 192, pp. 114723-114723
Open Access | Times Cited: 158
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review
Elizabeth A. Miles, Philip C. Calder
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 145
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 117
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 94
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