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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose
Yong Zhu, Walter H. Hsu, James Hollis
British Journal Of Nutrition (2012) Vol. 110, Iss. 2, pp. 384-390
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
Eric Robinson, Eva Almiron‐Roig, Femke Rutters, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 123-151
Open Access | Times Cited: 305
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
May Sui Mei Wee, Ai Ting Goh, Markus Stieger, et al.
Food & Function (2018) Vol. 9, Iss. 10, pp. 5301-5312
Closed Access | Times Cited: 166
The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate
Yong Zhu, Walter H. Hsu, James Hollis
PLoS ONE (2013) Vol. 8, Iss. 6, pp. e67482-e67482
Open Access | Times Cited: 155
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 125
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Emma M. Krop, Marion M. Hetherington, Chandani Nekitsing, et al.
Appetite (2018) Vol. 125, pp. 253-269
Open Access | Times Cited: 95
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety
Guido Camps, Monica Mars, Cees de Graaf, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 73-80
Open Access | Times Cited: 87
Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study
Shoko Hamano, M. Sawada, Masakazu Aihara, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 12
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 435-435
Open Access | Times Cited: 1
Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance
Franziska A. Hägele, Catrin Herpich, J. Koop, et al.
Nature Metabolism (2025)
Open Access | Times Cited: 1
Influence of bread structure on human oral processing
Jing Gao, Jocelyn Wong, Jason Lim, et al.
Journal of Food Engineering (2015) Vol. 167, pp. 147-155
Closed Access | Times Cited: 86
Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults
Yong Zhu, James Hollis
Journal of the Academy of Nutrition and Dietetics (2013) Vol. 114, Iss. 6, pp. 926-931
Closed Access | Times Cited: 81
Slower Eating Speed Lowers Energy Intake in Normal-Weight but not Overweight/Obese Subjects
Meena Shah, Jennifer L. Copeland, Lyn Dart, et al.
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 3, pp. 393-402
Closed Access | Times Cited: 76
The effect of mastication on food intake, satiety and body weight
James Hollis
Physiology & Behavior (2018) Vol. 193, pp. 242-245
Closed Access | Times Cited: 64
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 370-378
Open Access | Times Cited: 45
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, et al.
Appetite (2019) Vol. 142, pp. 104375-104375
Closed Access | Times Cited: 44
Destructuring and restructuring of foods during gastric digestion
Qing Guo, Aiqian Ye, Harjinder Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1658-1679
Open Access | Times Cited: 43
Oral processing behavior, sensory perception and intake of composite foods
Arianne van Eck, Markus Stieger
Trends in Food Science & Technology (2020) Vol. 106, pp. 219-231
Open Access | Times Cited: 42
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
Mingzhu Cai, Bowen Dou, Jennifer E Pugh, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 472-487
Open Access | Times Cited: 40
Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population
Pey Sze Teo, Rob M. van Dam, Clare Whitton, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1080-1080
Open Access | Times Cited: 39
Oral Processing, Satiation and Obesity: Overview and Hypotheses
Arnold H. Slyper
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 3399-3415
Open Access | Times Cited: 34
Assessment of Preload Loss after Cyclic Loading in the OT Bridge System in an “All-on-Four” Rehabilitation Model in the Absence of One and Two Prosthesis Screws
Mario Cesare Pozzan, Francesco Grande, Edoardo Mochi Zamperoli, et al.
Materials (2022) Vol. 15, Iss. 4, pp. 1582-1582
Open Access | Times Cited: 22
Volitional Control of Chewing Frequency Affects Food Oral Processing and Texture Perception
Daria S. Khramova, Fedor Vityazev, Natalya V. Zueva, et al.
Journal of Oral Rehabilitation (2025)
Closed Access
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