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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of fruit flavonoids on memory and cognition
Jeremy P. E. Spencer
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S40-S47
Open Access | Times Cited: 350

Showing 1-25 of 350 citing articles:

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio, Ana Rodríguez-Mateos, Jeremy P. E. Spencer, et al.
Antioxidants and Redox Signaling (2012) Vol. 18, Iss. 14, pp. 1818-1892
Open Access | Times Cited: 2306
Cross Mark Policy

(2022)
Open Access | Times Cited: 1336
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 648
How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
Henry Jay Forman, Kelvin J.A. Davies, Fulvio Ursini
Free Radical Biology and Medicine (2013) Vol. 66, pp. 24-35
Open Access | Times Cited: 639
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
David O. Kennedy, Emma L. Wightman
Advances in Nutrition (2011) Vol. 2, Iss. 1, pp. 32-50
Open Access | Times Cited: 638
The Case for Anthocyanin Consumption to Promote Human Health: A Review
Elisa Pojer, Fulvio Mattivi, Dan L. Johnson, et al.
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 5, pp. 483-508
Closed Access | Times Cited: 583
Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies
Takanori Tsuda
Molecular Nutrition & Food Research (2011) Vol. 56, Iss. 1, pp. 159-170
Closed Access | Times Cited: 494
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
Robert J. Williams, Jeremy P. E. Spencer
Free Radical Biology and Medicine (2011) Vol. 52, Iss. 1, pp. 35-45
Closed Access | Times Cited: 425
Chemistry, Pharmacology and Health Benefits of Anthocyanins
Antonella Smeriglio, Davide Barreca, Ersilia Bellocco, et al.
Phytotherapy Research (2016) Vol. 30, Iss. 8, pp. 1265-1286
Closed Access | Times Cited: 374
Flavonoids and the CNS
Anna K. Jäger, Lasse Saaby
Molecules (2011) Vol. 16, Iss. 2, pp. 1471-1485
Open Access | Times Cited: 312
Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer, Katerina Vafeiadou, Robert J. Williams, et al.
Molecular Aspects of Medicine (2011) Vol. 33, Iss. 1, pp. 83-97
Closed Access | Times Cited: 293
Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders
Muhammad Ayaz, Abdul Sadiq, Muhammad Junaid, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 290
Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging
Cristy Phillips
Neural Plasticity (2017) Vol. 2017, pp. 1-22
Open Access | Times Cited: 250
Effects of Diet on Brain Plasticity in Animal and Human Studies: Mind the Gap
Tytus Murphy, Gisele Pereira Dias, Sandrine Thuret
Neural Plasticity (2014) Vol. 2014, pp. 1-32
Open Access | Times Cited: 190
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Katherine Kent, Karen Charlton, Steven Roodenrys, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 1, pp. 333-341
Open Access | Times Cited: 187
Phytochemicals and cognitive health: Are flavonoids doing the trick?
Ioannis Bakoyiannis, Afrodite Daskalopoulou, Vasilios Pergialiotis, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 1488-1497
Open Access | Times Cited: 163
The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162
miRNA as molecular target of polyphenols underlying their biological effects
Dragan Milenković, Baptiste Jude, Christine Morand
Free Radical Biology and Medicine (2013) Vol. 64, pp. 40-51
Closed Access | Times Cited: 196
Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance
Velu Sivankalyani, Oleg Feygenberg, Sonia Diskin, et al.
Postharvest Biology and Technology (2015) Vol. 111, pp. 132-139
Closed Access | Times Cited: 170
Recruiting adaptive cellular stress responses for successful brain ageing
Alexis M. Stranahan, Mark P. Mattson
Nature reviews. Neuroscience (2012) Vol. 13, Iss. 3, pp. 209-216
Open Access | Times Cited: 165
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
David Ribnicky, Diana E. Roopchand, Andrew Oren, et al.
Food Chemistry (2013) Vol. 142, pp. 349-357
Open Access | Times Cited: 164
The Role of Phytochemicals in the Treatment and Prevention of Dementia
Melanie‐Jayne R. Howes, Elaine Perry
Drugs & Aging (2011) Vol. 28, Iss. 6, pp. 439-468
Closed Access | Times Cited: 162
Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles
Claudia Kiferle, Elio Fantini, Laura Bassolino, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0136365-e0136365
Open Access | Times Cited: 145
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?
Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
ACS Chemical Neuroscience (2015) Vol. 6, Iss. 8, pp. 1341-1352
Open Access | Times Cited: 143
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