OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit polyphenols, immunity and inflammation
Javier González‐Gallego, María Victoria García‐Mediavilla, Sonia Sánchez‐Campos, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S15-S27
Open Access | Times Cited: 362
Javier González‐Gallego, María Victoria García‐Mediavilla, Sonia Sánchez‐Campos, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S15-S27
Open Access | Times Cited: 362
Showing 1-25 of 362 citing articles:
Low-grade inflammation, diet composition and health: current research evidence and its translation
Anne Marie Minihane, Sophie Vinoy, Wendy R. Russell, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 7, pp. 999-1012
Open Access | Times Cited: 761
Anne Marie Minihane, Sophie Vinoy, Wendy R. Russell, et al.
British Journal Of Nutrition (2015) Vol. 114, Iss. 7, pp. 999-1012
Open Access | Times Cited: 761
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodríguez-Mateos, David Vauzour, Christian G. Krueger, et al.
Archives of Toxicology (2014) Vol. 88, Iss. 10, pp. 1803-1853
Closed Access | Times Cited: 549
Ana Rodríguez-Mateos, David Vauzour, Christian G. Krueger, et al.
Archives of Toxicology (2014) Vol. 88, Iss. 10, pp. 1803-1853
Closed Access | Times Cited: 549
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 456
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 13, pp. 2174-2211
Open Access | Times Cited: 456
Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports
Alessandro Pingitore, Giuseppina Pace Pereira Lima, Francesca Mastorci, et al.
Nutrition (2015) Vol. 31, Iss. 7-8, pp. 916-922
Closed Access | Times Cited: 447
Alessandro Pingitore, Giuseppina Pace Pereira Lima, Francesca Mastorci, et al.
Nutrition (2015) Vol. 31, Iss. 7-8, pp. 916-922
Closed Access | Times Cited: 447
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 422
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 422
Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
David Vauzour
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-16
Open Access | Times Cited: 362
David Vauzour
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-16
Open Access | Times Cited: 362
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E
Paz Etcheverry, Michael A. Grusak, Lisa Fleige
Frontiers in Physiology (2012) Vol. 3
Open Access | Times Cited: 352
Paz Etcheverry, Michael A. Grusak, Lisa Fleige
Frontiers in Physiology (2012) Vol. 3
Open Access | Times Cited: 352
Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
Laura Rubió, María‐José Motilva, Marı́a-Paz Romero
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 943-953
Closed Access | Times Cited: 308
Laura Rubió, María‐José Motilva, Marı́a-Paz Romero
Critical Reviews in Food Science and Nutrition (2013) Vol. 53, Iss. 9, pp. 943-953
Closed Access | Times Cited: 308
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald, et al.
Food Chemistry (2014) Vol. 165, pp. 522-531
Closed Access | Times Cited: 288
Julieta Correa-Betanzo, Emma Allen‐Vercoe, Julie A. K. McDonald, et al.
Food Chemistry (2014) Vol. 165, pp. 522-531
Closed Access | Times Cited: 288
Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases
Nayely Leyva‐López, Erick P. Gutiérrez‐Grijalva, Dulce Libna Ambriz-Pérez, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 921-921
Open Access | Times Cited: 284
Nayely Leyva‐López, Erick P. Gutiérrez‐Grijalva, Dulce Libna Ambriz-Pérez, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 921-921
Open Access | Times Cited: 284
Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 274
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 274
Tea: A new perspective on health benefits
Márcia da Silva Pinto
Food Research International (2013) Vol. 53, Iss. 2, pp. 558-567
Closed Access | Times Cited: 272
Márcia da Silva Pinto
Food Research International (2013) Vol. 53, Iss. 2, pp. 558-567
Closed Access | Times Cited: 272
Manganese Superoxide Dismutase and Oxidative Stress Modulation
Guilherme Bresciani, Ivana Beatrice Mânica da Cruz, Javier González‐Gallego
Advances in clinical chemistry (2015), pp. 87-130
Closed Access | Times Cited: 253
Guilherme Bresciani, Ivana Beatrice Mânica da Cruz, Javier González‐Gallego
Advances in clinical chemistry (2015), pp. 87-130
Closed Access | Times Cited: 253
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians
Véronique Habauzit, Christine Morand
Therapeutic Advances in Chronic Disease (2011) Vol. 3, Iss. 2, pp. 87-106
Open Access | Times Cited: 251
Véronique Habauzit, Christine Morand
Therapeutic Advances in Chronic Disease (2011) Vol. 3, Iss. 2, pp. 87-106
Open Access | Times Cited: 251
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 3, pp. 419-444
Closed Access | Times Cited: 250
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 3, pp. 419-444
Closed Access | Times Cited: 250
Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine
Yoswaris Semaming, Patchareewan Pannengpetch, Nipon Chattipakorn, et al.
Evidence-based Complementary and Alternative Medicine (2015) Vol. 2015, pp. 1-11
Open Access | Times Cited: 232
Yoswaris Semaming, Patchareewan Pannengpetch, Nipon Chattipakorn, et al.
Evidence-based Complementary and Alternative Medicine (2015) Vol. 2015, pp. 1-11
Open Access | Times Cited: 232
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Roman Topór‐Mądry, et al.
Nutrition (2014) Vol. 30, Iss. 11-12, pp. 1398-1403
Open Access | Times Cited: 224
Giuseppe Grosso, Urszula Stepaniak, Roman Topór‐Mądry, et al.
Nutrition (2014) Vol. 30, Iss. 11-12, pp. 1398-1403
Open Access | Times Cited: 224
Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis
Erin E. Mulvihill, Amy C. Burke, Murray W. Huff
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 275-299
Open Access | Times Cited: 195
Erin E. Mulvihill, Amy C. Burke, Murray W. Huff
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 275-299
Open Access | Times Cited: 195
Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis
Banafshe Hosseini, Bronwyn S. Berthon, Ahmad Saedisomeolia, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 1, pp. 136-155
Open Access | Times Cited: 186
Banafshe Hosseini, Bronwyn S. Berthon, Ahmad Saedisomeolia, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 1, pp. 136-155
Open Access | Times Cited: 186
Polyphenols in the treatment of autoimmune diseases
Haroon Khan, Antoni Sureda, Tarun Belwal, et al.
Autoimmunity Reviews (2019) Vol. 18, Iss. 7, pp. 647-657
Open Access | Times Cited: 184
Haroon Khan, Antoni Sureda, Tarun Belwal, et al.
Autoimmunity Reviews (2019) Vol. 18, Iss. 7, pp. 647-657
Open Access | Times Cited: 184
Ethnobotanical study of medicinal plants by population of Valley of Juruena Region, Legal Amazon, Mato Grosso, Brazil
Isanete Geraldini Costa Bieski, Marco Leonti, John T. Arnason, et al.
Journal of Ethnopharmacology (2015) Vol. 173, pp. 383-423
Open Access | Times Cited: 181
Isanete Geraldini Costa Bieski, Marco Leonti, John T. Arnason, et al.
Journal of Ethnopharmacology (2015) Vol. 173, pp. 383-423
Open Access | Times Cited: 181
Recent updates on bioaccessibility of phytonutrients
Nitasha Thakur, Pinky Raigond, Yeshwant Singh, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 366-380
Closed Access | Times Cited: 152
Nitasha Thakur, Pinky Raigond, Yeshwant Singh, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 366-380
Closed Access | Times Cited: 152
Biocatalytic and Antioxidant Nanostructures for ROS Scavenging and Biotherapeutics
Liyun Wang, Bihui Zhu, Yuting Deng, et al.
Advanced Functional Materials (2021) Vol. 31, Iss. 31
Closed Access | Times Cited: 140
Liyun Wang, Bihui Zhu, Yuting Deng, et al.
Advanced Functional Materials (2021) Vol. 31, Iss. 31
Closed Access | Times Cited: 140
Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review
S. U. Maheshwari, Vivek Kumar, Geeta Bhadauria, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 221-238
Open Access | Times Cited: 88
S. U. Maheshwari, Vivek Kumar, Geeta Bhadauria, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 221-238
Open Access | Times Cited: 88
