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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic effects: metabolic and health benefits
Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S2, pp. S1-S63
Open Access | Times Cited: 1955

Showing 1-25 of 1955 citing articles:

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson, Robert W. Hutkins, Mary Ellen Sanders, et al.
Nature Reviews Gastroenterology & Hepatology (2017) Vol. 14, Iss. 8, pp. 491-502
Closed Access | Times Cited: 4256
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli, Fredrik Bäckhed
Nature (2012) Vol. 489, Iss. 7415, pp. 242-249
Closed Access | Times Cited: 3971
The role of short-chain fatty acids in microbiota–gut–brain communication
Boushra Dalile, Lukas Van Oudenhove, Bram Vervliet, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 8, pp. 461-478
Open Access | Times Cited: 2163
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
Filipe De Vadder, Petia Kovatcheva‐Datchary, Daisy Goncalves, et al.
Cell (2014) Vol. 156, Iss. 1-2, pp. 84-96
Open Access | Times Cited: 1884
The role of the gut microbiota in nutrition and health
Harry J. Flint, Karen P. Scott, Petra Louis, et al.
Nature Reviews Gastroenterology & Hepatology (2012) Vol. 9, Iss. 10, pp. 577-589
Closed Access | Times Cited: 1880
Fiber and Prebiotics: Mechanisms and Health Benefits
Joanne Slavin
Nutrients (2013) Vol. 5, Iss. 4, pp. 1417-1435
Open Access | Times Cited: 1864
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
Christian Milani, Sabrina Duranti, Francesca Bottacini, et al.
Microbiology and Molecular Biology Reviews (2017) Vol. 81, Iss. 4
Open Access | Times Cited: 1565
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health
Michael A. Conlon, Anthony R. Bird
Nutrients (2014) Vol. 7, Iss. 1, pp. 17-44
Open Access | Times Cited: 1344
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih‐Jung Chang, Chuan-Sheng Lin, Chia‐Chen Lu, et al.
Nature Communications (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 1107
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice
Amandine Everard, Vladimir Lazarević, Muriel Derrien, et al.
Diabetes (2011) Vol. 60, Iss. 11, pp. 2775-2786
Open Access | Times Cited: 1004
The influence of diet on the gut microbiota
Karen P. Scott, Silvia W. Gratz, Paul O. Sheridan, et al.
Pharmacological Research (2012) Vol. 69, Iss. 1, pp. 52-60
Closed Access | Times Cited: 945
Breaking down the barriers: the gut microbiome, intestinal permeability and stress-related psychiatric disorders
John R. Kelly, Paul J. Kennedy, John F. Cryan, et al.
Frontiers in Cellular Neuroscience (2015) Vol. 9
Open Access | Times Cited: 943
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
Amy O’Callaghan, Douwe van Sinderen
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 842
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
Patrice D. Cani, Willem M. de Vos
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 841
Targeting the Microbiota-Gut-Brain Axis: Prebiotics Have Anxiolytic and Antidepressant-like Effects and Reverse the Impact of Chronic Stress in Mice
Aurelijus Burokas, Silvia Arboleya, Rachel D. Moloney, et al.
Biological Psychiatry (2017) Vol. 82, Iss. 7, pp. 472-487
Open Access | Times Cited: 799
Towards a more comprehensive concept for prebiotics
Laure B. Bindels, Nathalie M. Delzenne, Patrice D. Cani, et al.
Nature Reviews Gastroenterology & Hepatology (2015) Vol. 12, Iss. 5, pp. 303-310
Closed Access | Times Cited: 786
Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity
Patrice D. Cani, Melania Osto, Lucie Geurts, et al.
Gut Microbes (2012) Vol. 3, Iss. 4, pp. 279-288
Open Access | Times Cited: 775
Benefaction of probiotics for human health: A review
Rout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Journal of Food and Drug Analysis (2018) Vol. 26, Iss. 3, pp. 927-939
Open Access | Times Cited: 769
Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women
Evelyne Dewulf, Patrice D. Cani, Sandrine P. Claus, et al.
Gut (2012) Vol. 62, Iss. 8, pp. 1112-1121
Open Access | Times Cited: 745
Targeting gut microbiota in obesity: effects of prebiotics and probiotics
Nathalie M. Delzenne, Audrey M. Neyrinck, Fredrik Bäckhed, et al.
Nature Reviews Endocrinology (2011) Vol. 7, Iss. 11, pp. 639-646
Closed Access | Times Cited: 733
Intestinal microbiota in human health and disease: the impact of probiotics
Jacoline Gerritsen, Hauke Smidt, Ger T. Rijkers, et al.
Genes & Nutrition (2011) Vol. 6, Iss. 3, pp. 209-240
Open Access | Times Cited: 672
Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
Riccardo A.A. Müzzarelli, Joseph Boudrant, Diederick Meyer, et al.
Carbohydrate Polymers (2011) Vol. 87, Iss. 2, pp. 995-1012
Closed Access | Times Cited: 670
Akkermansia Muciniphila Protects Against Atherosclerosis by Preventing Metabolic Endotoxemia-Induced Inflammation in Apoe −/− Mice
Jin Li, Shaoqiang Lin, Paul M. Vanhoutte, et al.
Circulation (2016) Vol. 133, Iss. 24, pp. 2434-2446
Open Access | Times Cited: 651
Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia
Ana Paula Boroni Moreira, Tatiana Fiche Salles Texeira, Alessandra Barbosa Ferreira, et al.
British Journal Of Nutrition (2012) Vol. 108, Iss. 5, pp. 801-809
Open Access | Times Cited: 581
The gut microbiota, obesity and insulin resistance
Jian Shen, Martin S. Obin, Liping Zhao
Molecular Aspects of Medicine (2012) Vol. 34, Iss. 1, pp. 39-58
Closed Access | Times Cited: 570
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