Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red meat from animals offered a grass diet increases plasma and plateletn-3 PUFA in healthy consumers
Alison J. McAfee, Emeir M. McSorley, Geraldine J. Cuskelly, et al.
British Journal Of Nutrition (2010) Vol. 105, Iss. 1, pp. 80-89
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
Ken D. Stark, Mary E. Van Elswyk, Marguerite Higgins, et al.
Progress in Lipid Research (2016) Vol. 63, pp. 132-152
Open Access | Times Cited: 473
Meat: The balance between nutrition and health. A review
Stefaan De Smet, Els Vossen
Meat Science (2016) Vol. 120, pp. 145-156
Closed Access | Times Cited: 273
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal Of Nutrition (2016) Vol. 115, Iss. 6, pp. 994-1011
Open Access | Times Cited: 193
Plant-Based Meats, Human Health, and Climate Change
Stephan van Vliet, Scott L. Kronberg, Frederick D. Provenza
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 159
Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease
Joseph Mercola, Christopher R. D’Adamo
Nutrients (2023) Vol. 15, Iss. 14, pp. 3129-3129
Open Access | Times Cited: 67
Omega-3 world map: 2024 update
Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101286-101286
Open Access | Times Cited: 23
The Double Burden of Malnutrition
Roger Shrimpton, Claudia Rokx
(2012)
Closed Access | Times Cited: 166
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas
F. Montossi, Maria Font‐i‐Furnols, Marcia del Campo, et al.
Meat Science (2013) Vol. 95, Iss. 4, pp. 772-789
Open Access | Times Cited: 165
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality1,2
S. K. Duckett, J. P. S. Neel, Ronald M Lewis, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 3, pp. 1454-1467
Open Access | Times Cited: 161
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
Mary E. Van Elswyk, Shalene H. McNeill
Meat Science (2013) Vol. 96, Iss. 1, pp. 535-540
Open Access | Times Cited: 123
Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science (2020) Vol. 165, pp. 108114-108114
Closed Access | Times Cited: 120
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Payam Vahmani, Cletos Mapiye, N. Prieto, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 106
Availability of disaggregated greenhouse gas emissions from beef cattle production: A systematic review
John Lynch
Environmental Impact Assessment Review (2019) Vol. 76, pp. 69-78
Open Access | Times Cited: 83
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza, Scott L. Kronberg
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 65
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
Hannah Davis, Amelia Magistrali, Gillian Butler, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 646-646
Open Access | Times Cited: 44
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
L.B. Pouzo, A.M. Descalzo, Noemí Zaritzky, et al.
Meat Science (2015) Vol. 111, pp. 1-8
Closed Access | Times Cited: 78
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
Yvonne M. Lenighan, Breige McNulty, Helen M. Roche
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 02, pp. 234-245
Open Access | Times Cited: 67
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
D.W. Pethick, Jean-François J.-F. Hocquette, Nigel Scollan, et al.
animal (2021) Vol. 15, pp. 100356-100356
Open Access | Times Cited: 42
Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review
Stephen B. Smith, D. K. Lunt, Dana R. Smith, et al.
Meat Science (2020) Vol. 163, pp. 108076-108076
Closed Access | Times Cited: 40
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken
Jinli Tian, Yue Wu, Wei Zhao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104814-104814
Open Access
The effect of pasture-fed vs total mixed ration (TMR)-fed cheeses on circulating fatty acid concentrations in middle-aged, overweight adults.
M. L. Rooney, Aileen O’Connor, Simone Dunne, et al.
International Dairy Journal (2025), pp. 106246-106246
Closed Access
Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle
Philipp Widmann, Karin Nuernberg, Christa Kuehn, et al.
BMC Genomic Data (2011) Vol. 12, Iss. 1
Open Access | Times Cited: 50
Effect of summer forage species grazed during finishing on animal performance, carcass quality, and meat quality1,2
J. R. Schmidt, M. C. Miller, John Andrae, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 9, pp. 4451-4461
Closed Access | Times Cited: 46
Meat quality and health implications of organic and conventional beef production
Sota Kamihiro, Sokratis Stergiadis, Carlo Leifert, et al.
Meat Science (2014) Vol. 100, pp. 306-318
Open Access | Times Cited: 43
Maternal milk DHA content predicts cognitive performance in a sample of 28 nations
William D. Lassek, Steven J. C. Gaulin
Maternal and Child Nutrition (2013) Vol. 11, Iss. 4, pp. 773-779
Open Access | Times Cited: 38
Page 1 - Next Page

Scroll to top