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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows
K.J. Shingfield, Seppo Ahvenjärvi, Vesa Toivonen, et al.
British Journal Of Nutrition (2007) Vol. 99, Iss. 5, pp. 971-983
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants
K.J. Shingfield, Laurence Bernard, Christine Leroux, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1140-1166
Open Access | Times Cited: 370
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
Arianna Buccioni, M. Decandia, Sara Minieri, et al.
Animal Feed Science and Technology (2012) Vol. 174, Iss. 1-2, pp. 1-25
Closed Access | Times Cited: 307
Microalgal-based feed: promising alternative feedstocks for livestock and poultry production
Imen Saadaoui, Rihab Rasheed, Ana M. Aguilar, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 137
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149
Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows
A.N. Hristov, M. Vander Pol, M. Agle, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 11, pp. 5561-5582
Open Access | Times Cited: 139
Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges
K.E. Kliem, K.J. Shingfield
European Journal of Lipid Science and Technology (2016) Vol. 118, Iss. 11, pp. 1661-1683
Closed Access | Times Cited: 102
Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets
A.R. Bayat, Piia Kairenius, Tomasz Stefański, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 5, pp. 3166-3181
Open Access | Times Cited: 96
Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield
A.R. Bayat, Ilma Tapio, Johanna Vilkki, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 1136-1151
Open Access | Times Cited: 92
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage
Laurence Bernard, K.J. Shingfield, J. Rouel, et al.
British Journal Of Nutrition (2008) Vol. 101, Iss. 2, pp. 213-224
Open Access | Times Cited: 130
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
K.J. Shingfield, Piia Kairenius, Anu Ärölä, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 8, pp. 1437-1448
Open Access | Times Cited: 104
Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes
Pablo G. Toral, Pilar Frutos, Gonzalo Hervás, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 4, pp. 1604-1615
Open Access | Times Cited: 95
Improvements in goat milk quality: A review
V. García, S. Rovira, Khalid Boutoial, et al.
Small Ruminant Research (2014) Vol. 121, Iss. 1, pp. 51-57
Closed Access | Times Cited: 88
Nutrient digestibility and ruminal fatty acid metabolism in lambs supplemented with soybean oil partially replaced by fish oil blend
Evandro Maia Ferreira, Alexandre Vaz Pires, Ivanete Susin, et al.
Animal Feed Science and Technology (2015) Vol. 216, pp. 30-39
Closed Access | Times Cited: 81
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage
Anni Halmemies‐Beauchet‐Filleau, Tuomo Kokkonen, Anna‐Maija Lampi, et al.
Journal of Dairy Science (2011) Vol. 94, Iss. 9, pp. 4413-4430
Open Access | Times Cited: 80
Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil
Susana P. Alves, José Santos‐Silva, Ana R. J. Cabrita, et al.
PLoS ONE (2013) Vol. 8, Iss. 3, pp. e58386-e58386
Open Access | Times Cited: 78
Evaluation of between-cow variation in milk urea and rumen ammonia nitrogen concentrations and the association with nitrogen utilization and diet digestibility in lactating cows
Pekka Huhtanen, E.H. Cabezas-Garcia, S.J. Krizsan, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 5, pp. 3182-3196
Open Access | Times Cited: 76
Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil
Laurence Bernard, Pablo G. Toral, Yves Chilliard
Journal of Dairy Science (2017) Vol. 100, Iss. 11, pp. 9338-9351
Open Access | Times Cited: 75
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species
Laurence Bernard, Muriel Bonnet, Carole Delavaud, et al.
European Journal of Lipid Science and Technology (2018) Vol. 120, Iss. 5
Open Access | Times Cited: 72
Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows
K.J. Shingfield, A. Sæbø, P.-C. Sæbø, et al.
Journal of Dairy Science (2009) Vol. 92, Iss. 9, pp. 4317-4329
Open Access | Times Cited: 86
Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS
Pilar Gómez‐Cortés, Cynthia Tyburczy, J. Thomas Brenna, et al.
Journal of Lipid Research (2009) Vol. 50, Iss. 12, pp. 2412-2420
Open Access | Times Cited: 75
Quantifying ruminal digestion of organic matter and neutral detergent fiber using the omasal sampling technique in cattle—A meta-analysis
Pekka Huhtanen, Seppo Ahvenjärvi, G.A. Broderick, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 7, pp. 3203-3215
Open Access | Times Cited: 71
Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet
Pablo G. Toral, K.J. Shingfield, Gonzalo Hervás, et al.
Journal of Dairy Science (2010) Vol. 93, Iss. 10, pp. 4804-4817
Open Access | Times Cited: 68
Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter
Kathleen Glover, Suzanne M. Budge, Martin Rose, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 6, pp. 2797-2809
Open Access | Times Cited: 62
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