OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 6
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 6
Showing 6 citing articles:
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts
Véronique Braesco, Emilio Ros, Azmina Govindji, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2668-2668
Open Access | Times Cited: 13
Véronique Braesco, Emilio Ros, Azmina Govindji, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2668-2668
Open Access | Times Cited: 13
A pecan-enriched diet reduced postprandial appetite intensity and enhanced peptide YY secretion: A randomized control trial
Betsy Cogan, Regis C. Pearson, Nathan T. Jenkins, et al.
Clinical Nutrition ESPEN (2023) Vol. 56, pp. 25-35
Open Access | Times Cited: 2
Betsy Cogan, Regis C. Pearson, Nathan T. Jenkins, et al.
Clinical Nutrition ESPEN (2023) Vol. 56, pp. 25-35
Open Access | Times Cited: 2
A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging Adults
Betsy Cogan, Regis C. Pearson, Nathan T. Jenkins, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 9, pp. 654-662
Closed Access | Times Cited: 2
Betsy Cogan, Regis C. Pearson, Nathan T. Jenkins, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 9, pp. 654-662
Closed Access | Times Cited: 2
Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2084-2084
Open Access
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2084-2084
Open Access
