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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
Anne Barnhill, A. Susana Ramírez, Marice Ashe, et al.
The Journal of Law Medicine & Ethics (2022) Vol. 50, Iss. 1, pp. 52-59
Open Access | Times Cited: 25

Showing 25 citing articles:

Race in Consumer Research: Past, Present, and Future
Sonya A. Grier, David Crockett, Guillaume D. Johnson, et al.
Journal of Consumer Research (2024) Vol. 51, Iss. 1, pp. 56-65
Open Access | Times Cited: 12
A Call to Reconceptualize Obesity Treatment in Service of Health Equity: Review of Evidence and Future Directions
Sylvia Herbozo, Kristal Lyn Brown, Natasha L. Burke, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 1, pp. 24-35
Open Access | Times Cited: 17
Structural racism and geographic access to food retailers in the United States: A scoping review
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 15
Perspectives: race and advertising: conceptualizing a way forward through aesthetics
Kevin D. Thomas, Guillaume D. Johnson, Sonya A. Grier
International Journal of Advertising (2023) Vol. 42, Iss. 3, pp. 617-637
Open Access | Times Cited: 13
City-Level Sugar-Sweetened Beverage Taxes and Changes in Adult Body Mass Index
Emily F. Liu, Deborah Rohm Young, Margo A. Sidell, et al.
JAMA Network Open (2025) Vol. 8, Iss. 1, pp. e2456170-e2456170
Open Access
More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity
Jennifer L. Harris, Lindsey Smith Taillie
Annual Review of Public Health (2023) Vol. 45, Iss. 1, pp. 213-233
Open Access | Times Cited: 12
Children's Cereal Purchases by U.S. Households: Associations With Child Versus Adult TV Ad Exposure
Jennifer L. Harris, Binod Khanal, Frances Fleming‐Milici, et al.
American Journal of Preventive Medicine (2025)
Closed Access
Importance of Nutrition Security to CVD Prevention Efforts in the USA
Jessica Cheng, Ashlie Malone, Anne N. Thorndike
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 219-230
Open Access | Times Cited: 9
Discrimination exposure impacts unhealthy processing of food cues: crosstalk between the brain and gut
Xiaobei Zhang, Hao Wang, Lisa A. Kilpatrick, et al.
Nature Mental Health (2023) Vol. 1, Iss. 11, pp. 841-852
Open Access | Times Cited: 6
Inequity in access to healthy foods
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 5
Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions
Omni Cassidy, Marie A. Bragg, Brian Elbel
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e62807-e62807
Open Access | Times Cited: 1
Evaluating Operation Good Food & Beverages, a Black Youth-Driven Public Advocacy Campaign
Matthew D. Kearney, Tiffany M. Eaton, Megan Grabill, et al.
Journal of Racial and Ethnic Health Disparities (2024)
Open Access | Times Cited: 1
Toward a Recipe for Deep versus Surface Level Tailoring: Mixed-Methods Validation of Message Features to Reduce Sugary Beverage Consumption
Mi Zhou, A. Susana Ramírez, Deepti Chittamuru
Journal of Health Communication (2022) Vol. 27, Iss. 4, pp. 211-221
Open Access | Times Cited: 6
Pro- and Anti-Tax Framing in News Articles About California Sugar-Sweetened Beverage Tax Campaigns from 2014-2018
Kim Garcia, Pamela Mejia, Sarah Perez‐Sanz, et al.
Journal of Health Communication (2023) Vol. 28, Iss. 10, pp. 658-668
Open Access | Times Cited: 3
Testing the effectiveness of narrative messages using critical health communication
Mi Zhou, A. Susana Ramírez, Deepti Chittamuru, et al.
Journal of Communications In Healthcare (2023) Vol. 16, Iss. 2, pp. 139-146
Closed Access | Times Cited: 3
The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing
Christine Mulligan, Lauren Remedios, Tim Ramsay, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Associations between Historical and Contemporary Measures of Structural Racism and Leukocyte Telomere Length: The Multi-Ethnic Study of Atherosclerosis (MESA)
Elleni M. Hailu, Xing Gao, Belinda L. Needham, et al.
Social Science & Medicine (2024) Vol. 360, pp. 117229-117229
Closed Access
Ultra-processed foods and the strategic manipulation of our evolved motivational tendencies
David M. Williams
Preventive Medicine Reports (2024) Vol. 47, pp. 102902-102902
Open Access
Examining the Role of Aguas Frescas in Assessment of Sugary-Drink Intake among Mexican and Mexican American Adults
Rachel E. Davis, Dai Fang, Lana Vanderlee, et al.
Journal of Nutrition (2024)
Closed Access
“Don’t think of a soda”: Contradictory public health messaging from a content analysis of Twitter posts about sugar-sweetened beverage taxes in California from 2015 to 2018
Kim Garcia, Pamela Mejia, Sarah Perez‐Sanz, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Changing the Food Environment One Checkout Lane at a Time
Anne N. Thorndike
JAMA Network Open (2024) Vol. 7, Iss. 8, pp. e2421639-e2421639
Open Access
Examining the effect of virtual-reality based fast-food marketing on eating-related outcomes in young adults: The Young Adults’ ExperienceS with Virtual Reality (YAES VR) Study protocol (Preprint)
Omni Cassidy, E. Boyland, Susan Persky, et al.
(2024)
Closed Access
Digital Food Marketing and Children’s Health and Well-being
Jennifer L. Harris, Frances Fleming‐Milici, Ashley N. Gearhardt, et al.
(2024), pp. 81-90
Open Access
Healthy Eating Policy and Public Reason in a Complex World: Normative and Empirical Issues
Anne Barnhill, Matteo Bonotti
Food Ethics (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 1
Sowing Seeds of Sovereignty: A Qualitative Exploration of Chapter Leader Experiences Who Belong to an African, Caribbean, and Black Women’s Agriculture Advocacy Collective
Andrew Carter
Journal of Racial and Ethnic Health Disparities (2023) Vol. 11, Iss. 5, pp. 3210-3222
Closed Access | Times Cited: 1
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