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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Security and Food Production Systems
John R. Porter, Liyong Xie, Andrew J. Challinor, et al.
Cambridge University Press eBooks (2015), pp. 485-534
Open Access | Times Cited: 775

Showing 1-25 of 775 citing articles:

Climate Change 2022 – Impacts, Adaptation and Vulnerability
Intergovernmental Panel on Climate Change
(2023)
Open Access | Times Cited: 4843
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn, Vivica I. Kraak, Steven Allender, et al.
The Lancet (2019) Vol. 393, Iss. 10173, pp. 791-846
Closed Access | Times Cited: 2363
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
Cynthia Rosenzweig, Joshua Elliott, Delphine Deryng, et al.
Proceedings of the National Academy of Sciences (2013) Vol. 111, Iss. 9, pp. 3268-3273
Open Access | Times Cited: 2055
Health and climate change: policy responses to protect public health
Nick Watts, W. Neil Adger, Paolo Agnolucci, et al.
The Lancet (2015) Vol. 386, Iss. 10006, pp. 1861-1914
Open Access | Times Cited: 1689
The 2019 report of The Lancet Countdown on health and climate change: ensuring that the health of a child born today is not defined by a changing climate
Nick Watts, Markus Amann, Nigel W. Arnell, et al.
The Lancet (2019) Vol. 394, Iss. 10211, pp. 1836-1878
Open Access | Times Cited: 1233
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S. Myers, Matthew R. Smith, Sarah Guth, et al.
Annual Review of Public Health (2017) Vol. 38, Iss. 1, pp. 259-277
Open Access | Times Cited: 818
Climate change has likely already affected global food production
D. K. Ray, Paul West, Michael Clark, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0217148-e0217148
Open Access | Times Cited: 737
The Economic Impacts of Climate Change
Richard S.J. Tol
Review of Environmental Economics and Policy (2017) Vol. 12, Iss. 1, pp. 4-25
Open Access | Times Cited: 649
Global and regional health effects of future food production under climate change: a modelling study
Marco Springmann, Daniel Mason-D’Croz, Sherman Robinson, et al.
The Lancet (2016) Vol. 387, Iss. 10031, pp. 1937-1946
Open Access | Times Cited: 461
Tackling Climate Change with Machine Learning
David Rolnick, Priya L. Donti, Lynn H. Kaack, et al.
ACM Computing Surveys (2022) Vol. 55, Iss. 2, pp. 1-96
Open Access | Times Cited: 458
Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions
Robert S. Caine, Xiaojia Yin, Jen Sloan, et al.
New Phytologist (2018) Vol. 221, Iss. 1, pp. 371-384
Open Access | Times Cited: 440
How do weather and climate influence cropping area and intensity?
Toshichika Iizumi, Navin Ramankutty
Global Food Security (2014) Vol. 4, pp. 46-50
Open Access | Times Cited: 395
Climate change, food security, and livelihoods in sub-Saharan Africa
Liette Connolly-Boutin, Barry Smit
Regional Environmental Change (2015) Vol. 16, Iss. 2, pp. 385-399
Open Access | Times Cited: 369
Assessing the evolving fragility of the global food system
Michael J. Puma, Satyajit Bose, So Young Chon, et al.
Environmental Research Letters (2015) Vol. 10, Iss. 2, pp. 024007-024007
Open Access | Times Cited: 366
Farmers' prioritization of climate-smart agriculture (CSA) technologies
Arun Khatri‐Chhetri, Pramila Aggarwal, P. K. Joshi, et al.
Agricultural Systems (2016) Vol. 151, pp. 184-191
Open Access | Times Cited: 334
The next protein transition
H. Aiking, J. de Boer
Trends in Food Science & Technology (2018) Vol. 105, pp. 515-522
Open Access | Times Cited: 315
Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review
Cláudia M. Viana, Dulce Freire, Patrícia Abrantes, et al.
The Science of The Total Environment (2021) Vol. 806, pp. 150718-150718
Open Access | Times Cited: 310
The effect of deep tillage on crop yield – What do we really know?
Florian Schneider, Axel Don, Inga Hennings, et al.
Soil and Tillage Research (2017) Vol. 174, pp. 193-204
Closed Access | Times Cited: 307
Crop modelling for integrated assessment of risk to food production from climate change
Frank Ewert, Reimund P. Rötter, Marco Bindi, et al.
Environmental Modelling & Software (2014) Vol. 72, pp. 287-303
Closed Access | Times Cited: 295
Traditional agriculture: a climate-smart approach for sustainable food production
Rinku Singh, Gopal Shankar Singh
Energy Ecology and Environment (2017) Vol. 2, Iss. 5, pp. 296-316
Open Access | Times Cited: 277
Closing Yield Gaps: How Sustainable Can We Be?
Prajal Pradhan, Günther Fischer, Harrij van Velthuizen, et al.
PLoS ONE (2015) Vol. 10, Iss. 6, pp. e0129487-e0129487
Open Access | Times Cited: 267
Interactions between temperature and drought in global and regional crop yield variability during 1961-2014
Michael Matiu, Donna P. Ankerst, Annette Menzel
PLoS ONE (2017) Vol. 12, Iss. 5, pp. e0178339-e0178339
Open Access | Times Cited: 265
Knowledge and passive adaptation to climate change: An example from Indian farmers
Amarnath Tripathi, Ashok K. Mishra
Climate Risk Management (2016) Vol. 16, pp. 195-207
Open Access | Times Cited: 264
Contribution of Crop Models to Adaptation in Wheat
Karine Chenu, John R. Porter, Pierre Martre, et al.
Trends in Plant Science (2017) Vol. 22, Iss. 6, pp. 472-490
Closed Access | Times Cited: 258
Integrated crop water management might sustainably halve the global food gap
Jonas Jägermeyr, Dieter Gerten, Sibyll Schaphoff, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 2, pp. 025002-025002
Open Access | Times Cited: 250
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