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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Vulnerability and Resilience of African Food Systems, Food Security, and Nutrition in the Context of the COVID-19 Pandemic
William G. Moseley, Jane Battersby
African Studies Review (2020) Vol. 63, Iss. 3, pp. 449-461
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

This food crisis is different: COVID-19 and the fragility of the neoliberal food security order
Jennifer Clapp, William G. Moseley
The Journal of Peasant Studies (2020) Vol. 47, Iss. 7, pp. 1393-1417
Closed Access | Times Cited: 332
Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)
Abdulazeez Hudu Wudil, Muhammad Usman, Joanna Rosak-Szyrocka, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14836-14836
Open Access | Times Cited: 125
COVID‐19 and food prices in sub‐Saharan Africa
Samuel Kwaku Agyei, Zangina Isshaq, Siaw Frimpong, et al.
African Development Review (2021) Vol. 33, Iss. S1
Open Access | Times Cited: 106
Reframing the local–global food systems debate through a resilience lens
Amanda Wood, Cibele Queiroz, Lisa Deutsch, et al.
Nature Food (2023) Vol. 4, Iss. 1, pp. 22-29
Open Access | Times Cited: 56
The role of accounting in mitigating food supply chain risks and food price volatility
Osato Itohan Oriekhoe, Wilhelmina Afua Addy, Chinwe Chinazo Okoye, et al.
International Journal of Science and Research Archive (2024) Vol. 11, Iss. 1, pp. 2557-2565
Open Access | Times Cited: 18
Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa
Shouro Dasgupta, Elizabeth Robinson
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 9997-9997
Open Access | Times Cited: 60
Rethinking South Africa’s household energy poverty through the lens of off-grid energy transition
Blessings Masuku
Development Southern Africa (2024) Vol. 41, Iss. 3, pp. 467-489
Open Access | Times Cited: 13
Impacts of COVID-19 on Diverse Farm Systems in Tanzania and South Africa
Hemant G. Tripathi, Harriet Elizabeth Smith, Steven M. Sait, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9863-9863
Open Access | Times Cited: 40
The impacts of climate change and urbanization on food retailers in urban sub-Saharan Africa
Jordan Blekking, Stacey Giroux, Kurt B. Waldman, et al.
Current Opinion in Environmental Sustainability (2022) Vol. 55, pp. 101169-101169
Closed Access | Times Cited: 33
Persistence of open-air markets in the food systems of Africa's secondary cities
Corrie Hannah, Julia Davies, Rachel Green, et al.
Cities (2022) Vol. 124, pp. 103608-103608
Open Access | Times Cited: 31
Food, memory, and changing framings of sustainable consumption in Johannesburg
Cheryl McEwan, Shari Daya, Alex Hughes
Critical African Studies (2025), pp. 1-19
Open Access
Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector
Tomás Gabriel Bas
Agriculture (2025) Vol. 15, Iss. 2, pp. 155-155
Open Access
The COVID-19 pandemic and self-reported food insecurity among women in Burkina Faso: evidence from the performance monitoring for action (PMA) COVID-19 survey data
Ortis Yankey, Marcellinus Essah, Prince M. Amegbor
BMC Women s Health (2025) Vol. 25, Iss. 1
Open Access
Predictors of food security status among informal caregivers of older adults residing in slums in Ghana
Dina Adei, Williams Agyemang‐Duah, Bright Osei Boateng, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Gender roles and constraints in enhancing hybrid chicken production for food security in lower Eastern Kenya
John Kennedy Musyoka, Wilckyster Nyateko Nyarindo, Robyn Alders, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318594-e0318594
Open Access
Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
José Luis Vicente‐Vicente, Alexandra Doernberg, Ingo Zasada, et al.
Environmental Science & Policy (2021) Vol. 124, pp. 401-412
Closed Access | Times Cited: 33
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya
Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, et al.
Food Security (2024) Vol. 16, Iss. 1, pp. 185-200
Open Access | Times Cited: 4
The Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?
Mawuna Donald Houessou, Annemijn Cassee, B.G.J.S. Sonneveld
Sustainability (2021) Vol. 13, Iss. 13, pp. 7313-7313
Open Access | Times Cited: 28
Empirical analysis on the impact of the COVID-19 pandemic on food insecurity in South Africa
Saul Ngarava
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 127, pp. 103180-103180
Open Access | Times Cited: 20
Nature-Based Solutions to Climate Change for Enhanced Nutrition, Food, and Income Security of Rural Communities in Sub-Saharan Africa
Patrick Nyambo, Leocadia Zhou, Fortunate N. Mapuka, et al.
Springer eBooks (2024), pp. 1-24
Closed Access | Times Cited: 3
Migrant domestic workers and transnational foodcare chains in pandemic times
Bittiandra Chand Somaiah, Brenda S. A. Yeoh, Kristel Anne Acedera, et al.
Geographical Research (2024) Vol. 62, Iss. 3, pp. 345-357
Open Access | Times Cited: 3
Impact of COVID‐19 on agricultural food: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis
Abid Ali, Jie Shang
Food Frontiers (2021) Vol. 2, Iss. 4, pp. 396-406
Open Access | Times Cited: 25
COVID-19's implications on agri-food systems and human health in Bangladesh
Byomkesh Talukder, Gary W. vanLoon, Keith W. Hipel, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100033-100033
Open Access | Times Cited: 24
Impact of agricultural finance on technology adoption, agricultural productivity and rural household economic wellbeing in Ghana: a case study of rice farmers in Shai-Osudoku District
Evans Sackey Teye, Philip Tetteh Quarshie
South African Geographical Journal (2021) Vol. 104, Iss. 2, pp. 231-250
Closed Access | Times Cited: 24
Impacts of the COVID‐19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso
Bernhard Middendorf, Hamidou Traoré, Gerad Middendorf, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 24
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