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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harnessing Moral Psychology to Reduce Meat Consumption
Joshua May, Victor Kumar
Journal of the American Philosophical Association (2022) Vol. 9, Iss. 2, pp. 367-387
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

A Better Ape
Victor Kumar, Richmond Campbell
Oxford University Press eBooks (2022)
Closed Access | Times Cited: 30
“Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices
Emily P. Bouwman, Jan Willem Bolderdijk, Marleen C. Onwezen, et al.
Journal of Environmental Psychology (2022) Vol. 83, pp. 101871-101871
Open Access | Times Cited: 16
Situated Affectivity and Mind Shaping: Lessons from Social Psychology
Sven Walter, Achim Stephan
Emotion Review (2022) Vol. 15, Iss. 1, pp. 3-16
Open Access | Times Cited: 13
What do meat scientists think about cultured meat?
Farzana Choudhary, S. A. Khandi, Rana Muhammad Aadil, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100360-100360
Open Access | Times Cited: 7
Ideological resistance to veg*n advocacy: An identity-based motivational account
Ben De Groeve, Brent Bleys, Liselot Hudders
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 9
Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat
Farzana Choudhary, S. A. Khandi, Abdo Hassoun, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100397-100397
Open Access | Times Cited: 1
Neuroethics
Joshua May
Oxford University Press eBooks (2023)
Closed Access | Times Cited: 2
Regulatory Landscape and Public Perception
Peter K. Yu, Calisa Lim
Advances in environmental engineering and green technologies book series (2024), pp. 288-322
Closed Access
Ethical and Sustainable Consumer Behaviours Within the Context of Food Ethics
Esra ÇELİK
(2024), pp. 741-753
Closed Access
Sentiments, barriers and predictors of acceptance for meat alternatives among UK meat consumers
Toritseju Begho
Food and Humanity (2024), pp. 100461-100461
Open Access
Emotional Contagion and Financial Markets
Ooi Kok Loang
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 79-100
Closed Access
Introduction: Morality
Victor Kumar, Richmond Campbell
Oxford University Press eBooks (2022), pp. 1-14
Closed Access | Times Cited: 2
Dedication

Neuroethics (2023), pp. CPP49-v
Closed Access
Figures

Neuroethics (2023), pp. xi-xii
Closed Access
Nuanced Neuroethics
Joshua May
Neuroethics (2023), pp. 261-C10P46
Closed Access
Tables

Neuroethics (2023), pp. xiii-xiv
Closed Access
Mental Disorder
Joshua May
Neuroethics (2023), pp. 93-C4P82
Closed Access
Preface

Neuroethics (2023), pp. xv-CPP41
Closed Access
Copyright Page

Neuroethics (2023), pp. iv-iv
Closed Access
Ethics Meets Neuroscience
Joshua May
Neuroethics (2023), pp. 3-C1F3
Closed Access
Brain Reading
Joshua May
Neuroethics (2023), pp. 229-258
Closed Access
Manipulating Brains
Joshua May
Neuroethics (2023), pp. 63-90
Closed Access
Free Will
Joshua May
Neuroethics (2023), pp. 35-C2P91
Closed Access
Moral Judgment
Joshua May
Neuroethics (2023), pp. 149-C6P85
Closed Access
Addiction
Joshua May
Neuroethics (2023), pp. 119-146
Closed Access
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