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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study
Aviva A. Musicus, Dong D. Wang, Marie Janiszewski, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 11, pp. e892-e900
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Trends and innovations in the formulation of plant-based foods
Christabel Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 63
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
Linh Bui, Tung Pham Thanh, Fenglei Wang, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 80-91
Closed Access | Times Cited: 35
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
Sarah M. Frank, Lindsay M. Jaacks, Linda S. Adair, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 2, pp. 384-392
Open Access | Times Cited: 32
Environmental Pollution and Cardiovascular Disease
Usman Sagheer, Sadeer Al‐Kindi, Shady Abohashem, et al.
JACC Advances (2024) Vol. 3, Iss. 2, pp. 100815-100815
Open Access | Times Cited: 15
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States
Zach Conrad, Adam Drewnowski, Martha A. Belury, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 6, pp. 1186-1194
Open Access | Times Cited: 23
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
Sarah M. Frank, Lindsay M. Jaacks, Katie A. Meyer, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
Sarah M. Frank, Lindsay M. Jaacks, Christy L. Avery, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296069-e0296069
Open Access | Times Cited: 7
Plant-based and planetary-health diets, environmental burden, and risk of mortality: a prospective cohort study of middle-aged and older adults in China
Hui Chen, Xiaoxi Wang, John S. Ji, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 8, pp. e545-e553
Closed Access | Times Cited: 7
Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security
Rose Jennings, Andrew D. Henderson, Alexis Phelps, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 215-215
Open Access | Times Cited: 15
Scoping review of the association of plant-based diet quality with health outcomes
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 5
Planetary Health Diet Index Trends and Associations with Dietary Greenhouse Gas Emissions, Disease Biomarkers, Obesity, and Mortality in the United States (2005-2018)
Jiada Zhan, Linh Bui, Rebecca A. Hodge, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Yiqian Lv, Man Wu, Wenjing Liu, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1152-1152
Open Access
How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy
Giuliana Vinci, Sabrina Antonia Prencipe, Roberto Ruggieri, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174420-174420
Closed Access | Times Cited: 4
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives
Gidon Eshel, Avi I. Flamholz, Alon Shepon, et al.
Proceedings of the National Academy of Sciences (2025) Vol. 122, Iss. 12
Open Access
Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment
Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 3
Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns
Zach Conrad, Songze Wu, LuAnn K. Johnson, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0306097-e0306097
Open Access | Times Cited: 3
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs
Zach Conrad, Adam Drewnowski, David C. Love
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program
Dong D. Wang, Yanping Li, Xuan‐Mai T. Nguyen, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 3, pp. 886-895
Closed Access | Times Cited: 7
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023
Allison L. Unger, Ty Beal, Zach Conrad, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102129-102129
Open Access | Times Cited: 2
Call for sustainable food systems including (medical) nutrition for hospitalised children and their families
Sascha Verbruggen, Suzan Cochius den Otter, Johanna Bakker, et al.
Frontline Gastroenterology (2024) Vol. 15, Iss. e1, pp. e73-e87
Open Access | Times Cited: 2
Plant-based diets, animal agriculture, and the connection with urological and planetary health
Natasha Gupta, Michael Leapman, Stacy Loeb
Current Opinion in Urology (2024) Vol. 34, Iss. 5, pp. 352-357
Closed Access | Times Cited: 2
Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
Laila Sultan, Marta Maganinho, Patrícia Padrão
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106390-106390
Open Access | Times Cited: 2
Trends in Plant-Based Diets and the Associated Health Characteristics among Canadians
Zoe Longworth, Razieh Mohammadkhani, Michael Szafron, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2628-2628
Open Access | Times Cited: 2
Rewilding the Cajun Prairie: Efforts in Land Rehabilitation Ensure a Sustainable Future in Southwestern Louisiana and Beyond
Malcolm F. Vidrine, Bruno Borsari, Marc Pastorek, et al.
World sustainability series (2024), pp. 91-110
Closed Access | Times Cited: 2
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