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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial
Julie Brimblecombe, Emma McMahon, Megan Ferguson, et al.
The Lancet Planetary Health (2020) Vol. 4, Iss. 10, pp. e463-e473
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Co-creation, co-design, co-production for public health – a perspective on definition and distinctions
Carmen Vargas, Jillian Whelan, Julie Brimblecombe, et al.
Public Health Research & Practice (2022) Vol. 32, Iss. 2
Open Access | Times Cited: 264
The role of structural racism and geographical inequity in diabetes outcomes
Shivani Agarwal, Alisha N. Wade, Jean Claude Mbanya, et al.
The Lancet (2023) Vol. 402, Iss. 10397, pp. 235-249
Open Access | Times Cited: 41
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Josine M. Stuber, Joreintje D. Mackenbach, Gert‐Jan de Bruijn, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Dietitians Australia position statement on healthy and sustainable diets
Liza Barbour, Ellyn Bicknell, Julie Brimblecombe, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 1, pp. 6-27
Open Access | Times Cited: 33
Co-Produce, Co-Design, Co-Create, or Co-Construct—Who Does It and How Is It Done in Chronic Disease Prevention? A Scoping Review
Bronwyn McGill, Lucy Corbett, Anne Grunseit, et al.
Healthcare (2022) Vol. 10, Iss. 4, pp. 647-647
Open Access | Times Cited: 33
Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
Adyya Gupta, Laura Alston, Cindy Needham, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 294-294
Open Access | Times Cited: 29
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Nature Food (2025)
Open Access
Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity study
Ellie Chan, Emma McMahon, Julie Brimblecombe, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Changing the assortment of available food and drink for leaner, greener diets
Theresa M. Marteau, Gareth J. Hollands, Rachel Pechey, et al.
BMJ (2022), pp. e069848-e069848
Closed Access | Times Cited: 19
Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial
Natasha Clarke, Anna Blackwell, Jennifer Ferrar, et al.
PLoS Medicine (2023) Vol. 20, Iss. 3, pp. e1004193-e1004193
Open Access | Times Cited: 11
Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers
Lourdes López-Hernández, Francisco Miguel Martínez‐Arnau, Pilar Pérez‐Ros, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3355-3355
Open Access | Times Cited: 30
Contributions of Food Environments to Dietary Quality and Cardiovascular Disease Risk
Maya Vadiveloo, Mercedes Sotos‐Prieto, Haley Parker, et al.
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 24
Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement
Carmen Vargas, Jillian Whelan, Julie Brimblecombe, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 17
Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study
Carmen Piernas, Georgina Harmer, Susan A. Jebb
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003951-e1003951
Open Access | Times Cited: 16
Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review
Jasmine Chan, Emma McMahon, Julie Brimblecombe
Obesity Reviews (2021) Vol. 22, Iss. 10
Closed Access | Times Cited: 21
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures
Flávia Fayet‐Moore, Andrew McConnell, Kate Tuck, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 5, pp. 623-635
Open Access | Times Cited: 15
Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research
Julie Brimblecombe, Bethany Miles, Emma Chappell, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 8
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies
Carmen Piernas, Georgina Harmer, Susan A. Jebb
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003952-e1003952
Open Access | Times Cited: 10
Co-creation of health-enabling initiatives in food retail: academic perspectives
Carmen Vargas, Julie Brimblecombe, Steven Allender, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)
Jillian Whelan, Julie Brimblecombe, Meaghan S Christian, et al.
AJPM Focus (2023) Vol. 2, Iss. 3, pp. 100111-100111
Open Access | Times Cited: 4
Supermarket interventions to improve dietary and lifestyle behaviours: what is the key to success?
Carmen Piernas
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
The use of private regulatory measures to create healthy food retail environments: a scoping review
Jane Dancey, Belinda Reeve, Alexandra Jones, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
Madison Luick, Lauren Bandy, Carmen Piernas, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
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