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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
Robert Beach, Timothy B. Sulser, Allison Crimmins, et al.
The Lancet Planetary Health (2019) Vol. 3, Iss. 7, pp. e307-e317
Open Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

Articulating the effect of food systems innovation on the Sustainable Development Goals
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2020) Vol. 5, Iss. 1, pp. e50-e62
Open Access | Times Cited: 242
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 143
Climate change challenges, plant science solutions
Nancy A. Eckardt, Elizabeth A. Ainsworth, Rajeev N. Bahuguna, et al.
The Plant Cell (2022) Vol. 35, Iss. 1, pp. 24-66
Open Access | Times Cited: 114
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 93
A just world on a safe planet: a Lancet Planetary Health–Earth Commission report on Earth-system boundaries, translations, and transformations
Joyeeta Gupta, Xuemei Bai, Diana Liverman, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 10, pp. e813-e873
Open Access | Times Cited: 32
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Nicola M. Lowe, Andrew G Hall, Martin R. Broadley, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100181-100181
Open Access | Times Cited: 31
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
R. Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 877-877
Open Access | Times Cited: 26
Narrowing uncertainties in the effects of elevated CO2 on crops
Andrea Toreti, Delphine Deryng, Francesco N. Tubiello, et al.
Nature Food (2020) Vol. 1, Iss. 12, pp. 775-782
Open Access | Times Cited: 125
Climate Change and the Practice of Medicine: Essentials for Resident Education
Rebecca Philipsborn, Perry E. Sheffield, Andrew J. White, et al.
Academic Medicine (2020) Vol. 96, Iss. 3, pp. 355-367
Open Access | Times Cited: 112
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 97
Climate Change, Crop Yields, and Grain Quality of C3 Cereals: A Meta-Analysis of [CO2], Temperature, and Drought Effects
Sinda Ben Mariem, David Soba, Bangwei Zhou, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1052-1052
Open Access | Times Cited: 91
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Ashley Green, Thomas Nemecek, Abhishek Chaudhary, et al.
Global Food Security (2020) Vol. 26, pp. 100406-100406
Open Access | Times Cited: 90
How Is Mortality Affected by Fossil Fuel Consumption, CO2 Emissions and Economic Factors in CIS Region?
Ehsan Rasoulinezhad, Farhad Taghizadeh‐Hesary, Farzad Taghizadeh‐Hesary
Energies (2020) Vol. 13, Iss. 9, pp. 2255-2255
Open Access | Times Cited: 88
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Pradip Poudel, Francesco Di Gioia, Joshua D. Lambert, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 35
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Nitrogen cycles in global croplands altered by elevated CO2
Jinglan Cui, Xiuming Zhang, Stefan Reis, et al.
Nature Sustainability (2023) Vol. 6, Iss. 10, pp. 1166-1176
Open Access | Times Cited: 30
Climate Change, Skin Health, and Dermatologic Disease: A Guide for the Dermatologist
Annika Belzer, Eva Rawlings Parker
American Journal of Clinical Dermatology (2023) Vol. 24, Iss. 4, pp. 577-593
Closed Access | Times Cited: 28
Understanding China's agricultural non‑carbon-dioxide greenhouse gas emissions: Subnational insights and global trade dynamics
Licheng Liu, Xintao Hu, Lexin Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107487-107487
Closed Access | Times Cited: 11
Food and nutrition security under changing climate and socioeconomic conditions
Mark W. Rosegrant, Timothy B. Sulser, Shahnila Dunston, et al.
Global Food Security (2024) Vol. 41, pp. 100755-100755
Open Access | Times Cited: 11
Effects of Iron Status on Adaptive Immunity and Vaccine Efficacy: A Review
Nicole U. Stoffel, Hal Drakesmith
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100238-100238
Open Access | Times Cited: 8
Elevated atmospheric CO2 concentrations and climate change will affect our food's quality and quantity
Kristie L. Ebi, Irakli Loladze
The Lancet Planetary Health (2019) Vol. 3, Iss. 7, pp. e283-e284
Open Access | Times Cited: 67
Increasing risks of crop failure and water scarcity in global breadbaskets by 2030
Monica Caparas, Zachary Zobel, Andrea Castanho, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 10, pp. 104013-104013
Open Access | Times Cited: 55
Temporal variation of planetary iron as a driver of evolution
Jon Wade, David Byrne, C. J. Ballentine, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 51
Open Access | Times Cited: 50
Nutritional quality of crops in a high CO2 world: an agenda for research and technology development
Kristie L. Ebi, C. Leigh Anderson, Jeremy Hess, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 6, pp. 064045-064045
Open Access | Times Cited: 46
Current guidance underestimates risk of global environmental change to food security
Samuel S. Myers, Jessica Fanzo, Keith Wiebe, et al.
BMJ (2022), pp. e071533-e071533
Open Access | Times Cited: 30
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