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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of food taxes and subsidies on population health and health costs: a modelling study
Tony Blakely, Christine Cleghorn, Anja Mizdrak, et al.
The Lancet Public Health (2020) Vol. 5, Iss. 7, pp. e404-e413
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
Valery L. Feigin, Melsew Dagne Abate, Yohannes Habtegiorgis Abate, et al.
The Lancet Neurology (2024) Vol. 23, Iss. 10, pp. 973-1003
Open Access | Times Cited: 104
Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
Grace Melo, Nicolás Aguilar-Farías, Emiliano López Barrera, et al.
The Lancet Regional Health - Americas (2023) Vol. 21, pp. 100486-100486
Open Access | Times Cited: 26
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 29
Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021
Jody C. Hoenink, Kate Garrott, N Jones, et al.
Appetite (2024) Vol. 197, pp. 107290-107290
Open Access | Times Cited: 5
A Review of Policy Levers to Reduce Meat Production and Consumption
Christopher Bryant, A. Lauren Couture, Euan M. Ross, et al.
Appetite (2024), pp. 107684-107684
Closed Access | Times Cited: 5
Public health economic modelling in evaluations of salt and/or alcohol policies: a systematic scoping review
James E. Mensah, Chloe Thomas, Robert Akparibo, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Estimated health impacts of reformulation resulting from Health Star Rating nutrition labelling in Aotearoa New Zealand
Christine Cleghorn, Tony Blakely, Laxman Bablani, et al.
Journal of the Royal Society of New Zealand (2025), pp. 1-17
Open Access
Nutrition could prevent or promote non-alcoholic fatty liver disease: an opportunity for intervention
Manuel Romero‐Gómez, Shira Zelber‐Sagi, Franz Martı́n, et al.
BMJ (2023), pp. e075179-e075179
Open Access | Times Cited: 15
Temporal distribution of schedule‐induced behavior depends on the essential value of the reinforcer
Antonio Martínez‐Herrada, Ricardo Pellón, Gabriela E. López‐Tolsa
Journal of the Experimental Analysis of Behavior (2025)
Open Access
Gender and food systems
Céline Giner, May Hobeika, Chiara Fischetti
OECD food, agriculture and fisheries working papers (2022)
Open Access | Times Cited: 20
The marginal abatement cost of co-producing biomethane, food and biofertiliser in a circular economy system
Archishman Bose, Richard O’Shea, Richen Lin, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 169, pp. 112946-112946
Open Access | Times Cited: 20
An examination of public support for 35 nutrition interventions across seven countries
Simone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 2, pp. 235-245
Open Access | Times Cited: 19
Quality and environmental footprints of diets by socio-economic status in Argentina
Ezequiel M. Arrieta, Milva Geri, Julia Becaría Coquet, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149686-149686
Closed Access | Times Cited: 25
Prioritization of intervention domains to prevent cardiovascular disease: a country-level case study using global burden of disease and local data
Nick Wilson, Christine Cleghorn, Nhung Nghiem, et al.
Population Health Metrics (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
From cause and effect to causes and effects
Joachim P. Sturmberg, James A. Marcum
Journal of Evaluation in Clinical Practice (2023) Vol. 30, Iss. 2, pp. 296-308
Open Access | Times Cited: 10
Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology
Vassilios S. Vassiliou, Vasiliki Tsampasian, Ana Abreu, et al.
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 8, pp. 696-706
Open Access | Times Cited: 9
Benefits of population-level interventions for dementia risk factors: an economic modelling study for England
Naaheed Mukadam, Robert M. Anderson, Sebastian Walsh, et al.
The Lancet Healthy Longevity (2024) Vol. 5, Iss. 9, pp. 100611-100611
Open Access | Times Cited: 3
Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model
Deborah Salvo, Pablo Lemoine, Kathryn M. Janda, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 646-646
Open Access | Times Cited: 15
Predicting high health-cost users among people with cardiovascular disease using machine learning and nationwide linked social administrative datasets
Nhung Nghiem, June Atkinson, Binh P. Nguyen, et al.
Health Economics Review (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore
Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, et al.
Journal of Consumer Behaviour (2020) Vol. 20, Iss. 3, pp. 550-563
Open Access | Times Cited: 20
Modelling health and economic impact of nutrition interventions: a systematic review
Mariska Dötsch‐Klerk, Maaike J. Bruins, Patrick Detzel, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 4, pp. 413-426
Open Access | Times Cited: 11
Creating Healthy Change in the Preconception Period for Women with Overweight or Obesity: A Qualitative Study Using the Information–Motivation–Behavioural Skills Model
Jodie Scott, Melissa Oxlad, Jodie M Dodd, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 10, pp. 3351-3351
Open Access | Times Cited: 17
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality
Sanjib Saha, Jonas Nordström, Peter Scarborough, et al.
Social Science & Medicine (2021) Vol. 287, pp. 114388-114388
Open Access | Times Cited: 13
Trend in potassium intake and Na/K ratio in the Italian adult population between the 2008 and 2018 CUORE project surveys
Chiara Donfrancesco, Cinzia Lo Noce, Ornella Russo, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 31, Iss. 3, pp. 814-826
Open Access | Times Cited: 13
Socio-economic inequalities in dietary intake in Chile: a systematic review
María Jesús Vega‐Salas, Paola Caro, Laura Johnson, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 7, pp. 1819-1834
Open Access | Times Cited: 12
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