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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of food price changes on consumer purchases: a randomised experiment
Wilma Waterlander, Yannan Jiang, Nhung Nghiem, et al.
The Lancet Public Health (2019) Vol. 4, Iss. 8, pp. e394-e405
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

The effect of food taxes and subsidies on population health and health costs: a modelling study
Tony Blakely, Christine Cleghorn, Anja Mizdrak, et al.
The Lancet Public Health (2020) Vol. 5, Iss. 7, pp. e404-e413
Open Access | Times Cited: 86
Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
Elisa Pineda, Mathilde Gressier, Danying Li, et al.
Food Policy (2024) Vol. 123, pp. 102599-102599
Open Access | Times Cited: 14
The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception
Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira, et al.
Food Research International (2020) Vol. 132, pp. 109053-109053
Open Access | Times Cited: 64
Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets
Ujué Fresán, Sofie Errendal, Winston J. Craig
Sustainability (2020) Vol. 12, Iss. 21, pp. 9093-9093
Open Access | Times Cited: 61
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Michela Faccioli, Cherry Law, Catherine Ann Caine, et al.
Nature Food (2022) Vol. 3, Iss. 5, pp. 331-340
Open Access | Times Cited: 31
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 29
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
Klaus G. Grunert, Costanza Chimisso, Liisa Lähteenmäki, et al.
Food Research International (2023) Vol. 173, pp. 113451-113451
Open Access | Times Cited: 20
Health Economics in a World of Uneconomic Growth
Martin Hensher, Gerry McCartney, Eleanor Ochodo
Applied Health Economics and Health Policy (2024) Vol. 22, Iss. 4, pp. 427-433
Open Access | Times Cited: 6
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing
Haylee Downey, Leonard H. Epstein, Jeffrey S. Stein
Appetite (2025), pp. 107848-107848
Closed Access
Using VR Supermarket for Nutritional Research and Education: A Scoping Review
Cristiana Onită, Daniela-Viorelia Matei, Ilie Onu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 999-999
Open Access
Characterizing co-purchased food products with soda, fresh fruits, and fresh vegetables using loyalty card purchasing data in Montréal, Canada, 2015–2017
Hiroshi Mamiya, Kody Crowell, Catherine L. Mah, et al.
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
Drivers of food decision-making and aspirations for the future of the school food environment among junior high school students in Cape Coast, Ghana: a photovoice study
Elise C Reynolds, Christiana Nsiah‐Asamoah, Harriet Okronipa, et al.
Current Developments in Nutrition (2025), pp. 106009-106009
Open Access
The annual feasibility and affordability of a healthy diet for families with children in Israel by income quintile and geographic area of residency
Naama Dgania-Yaroslaviz, Moran Blaychfeld‐Magnazi, Vered Kaufman‐Shriqui
Israel Journal of Health Policy Research (2025) Vol. 14, Iss. 1
Open Access
Eight easy pieces:Challenges for the science of food perception and behaviour.
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
Can counter-advertising diminish persuasive effects of conventional and pseudo-healthy unhealthy food product advertising on parents?: an experimental study
Helen Dixon, Maree Scully, Claudia Gascoyne, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Taxes on Sugar-Sweetened Beverages

World Bank, Washington, DC eBooks (2020)
Open Access | Times Cited: 31
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence
Rebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1616-1630
Open Access | Times Cited: 29
A scientific transition to support the 21st century dietary transition
Adele Tufford, Lorainne Brennan, J.C.M. van Trijp, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 139-150
Open Access | Times Cited: 16
Do taxes on unhealthy foods and beverages influence food purchases?
Gary Sacks, Janelle Kwon, Kathryn Backholer
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 179-187
Open Access | Times Cited: 22
Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
Tony Blakely, Nhung Nghiem, Murat Genç, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0230506-e0230506
Open Access | Times Cited: 13
A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting
Pasquale E. Rummo, Isabella C. A. Higgins, Christina Chauvenet, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4527-4527
Open Access | Times Cited: 12
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial
Michelle Eykelenboom, Margreet R. Olthof, Maartje M. van Stralen, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1105-1117
Open Access | Times Cited: 12
Every step you take: Nudging animal welfare product purchases in a virtual supermarket
Nina Weingarten, Leonie Bach, Jutta Roosen, et al.
Appetite (2024) Vol. 197, pp. 107316-107316
Open Access | Times Cited: 1
Comparative Analysis of AI-Predicted and Crowdsourced Food Prices in an Economically Volatile Region
Julius Adewopo, Bo Pieter Johannes Andrée, Helen Peter, et al.
Washington, DC: World Bank eBooks (2024)
Closed Access | Times Cited: 1
Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia
Oliver Huse, Liliana Orellana, Megan Ferguson, et al.
Health Promotion International (2020) Vol. 36, Iss. 2, pp. 430-448
Closed Access | Times Cited: 9
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