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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol
Jürgen Rehm, Dirk W. Lachenmeier, Eva Jané‐Llopis, et al.
˜The œLancet. Gastroenterology & hepatology (2016) Vol. 1, Iss. 1, pp. 78-83
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

The global burden of disease attributable to alcohol and drug use in 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Louisa Degenhardt, Fiona J Charlson, Alize J Ferrari, et al.
The Lancet Psychiatry (2018) Vol. 5, Iss. 12, pp. 987-1012
Open Access | Times Cited: 1236
A narrative review of alcohol consumption as a risk factor for global burden of disease
Jürgen Rehm, Sameer Imtiaz
Substance Abuse Treatment Prevention and Policy (2016) Vol. 11, Iss. 1
Open Access | Times Cited: 152
Carcinogenic compounds in alcoholic beverages: an update
Tabea Pflaum, Thomas Häusler, Claudia Baumung, et al.
Archives of Toxicology (2016) Vol. 90, Iss. 10, pp. 2349-2367
Closed Access | Times Cited: 139
Defining No and Low (NoLo) Alcohol Products
Alex O. Okaru, Dirk W. Lachenmeier
Nutrients (2022) Vol. 14, Iss. 18, pp. 3873-3873
Open Access | Times Cited: 38
Barriers to the use of no and low alcohol products in high‐risk drinkers
Emma Davies, Parvati R. Perman‐Howe, Jennifer Seddon, et al.
Drug and Alcohol Review (2025)
Open Access | Times Cited: 1
Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
Amanda Jones, Sharon I. Kirkpatrick, David Hammond
Nutrition Journal (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 63
Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer
Imogen Ramsey, Carolyn F. Ross, Rebecca Ford, et al.
Food Quality and Preference (2018) Vol. 68, pp. 292-303
Open Access | Times Cited: 60
“I don't want to introduce it into new places in my life”: The marketing and consumption of no and low alcohol drinks
Emily Nicholls
International Journal of Drug Policy (2023) Vol. 119, pp. 104149-104149
Open Access | Times Cited: 18
East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects
Meng‐Wei Lin, Bingyan Yang, Mengqi Dai, et al.
Food Bioscience (2023) Vol. 56, pp. 103385-103385
Closed Access | Times Cited: 18
Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases
Eleni Pavlidou, Maria Mantzorou, Aristeidis Fasoulas, et al.
Diseases (2018) Vol. 6, Iss. 3, pp. 73-73
Open Access | Times Cited: 51
Contribution of alcohol use disorders on the burden of chronic hepatitis C in France, 2008–2013: A nationwide retrospective cohort study
Michaël Schwarzinger, Sylvain Baillot, Yazdan Yazdanpanah, et al.
Journal of Hepatology (2017) Vol. 67, Iss. 3, pp. 454-461
Open Access | Times Cited: 50
Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases
Anu Katainen, Liisa Uusitalo, Hannu Saarijärvi, et al.
International Journal of Drug Policy (2023) Vol. 113, pp. 103962-103962
Open Access | Times Cited: 15
The Commercial Determinants of Nonalcoholic Beer: Redemption, Revenue, or Men’s Harm Reduction?
John L. Oliffe, Nina Gao, Mary T. Kelly, et al.
American Journal of Men s Health (2025) Vol. 19, Iss. 1
Open Access
Is burden of disease differentially linked to spirits? A systematic scoping review and implications for alcohol policy
Jürgen Rehm, Omer S. M. Hasan
Alcohol (2019) Vol. 82, pp. 1-10
Closed Access | Times Cited: 38
Is Buying and Drinking Zero and Low Alcohol Beer a Higher Socio-Economic Phenomenon? Analysis of British Survey Data, 2015–2018 and Household Purchase Data 2015–2020
Peter Anderson, Amy O’Donnell, Daša Kokole, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10347-10347
Open Access | Times Cited: 31
Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review
Peter Anderson, Daša Kokole, Eva Jané‐Llopis
Nutrients (2021) Vol. 13, Iss. 9, pp. 3153-3153
Open Access | Times Cited: 30
Zero‐alcohol beverages: Harm‐minimisation tool or gateway drink?
Mia Miller, Simone Pettigrew, Cassandra J. C. Wright
Drug and Alcohol Review (2021) Vol. 41, Iss. 3, pp. 546-549
Closed Access | Times Cited: 29
Non‐alcoholic beer in the European Union and UK: Availability and apparent consumption
Daša Kokole, Eva Jané‐Llopis, Peter Anderson
Drug and Alcohol Review (2021) Vol. 41, Iss. 3, pp. 550-560
Open Access | Times Cited: 29
A taste of things to come: The effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations
Helena Blackmore, Claire Hidrio, Martin R. Yeomans
Food Quality and Preference (2021) Vol. 94, pp. 104326-104326
Open Access | Times Cited: 28
Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial
Natasha Clarke, Anna Blackwell, Jennifer Ferrar, et al.
PLoS Medicine (2023) Vol. 20, Iss. 3, pp. e1004193-e1004193
Open Access | Times Cited: 11
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry
Wasim Akhtar, Adriana Teresa Ceci, Edoardo Longo, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Impact of low alcohol verbal descriptors on perceived strength: An experimental study
Milica Vasiljevic, Dominique‐Laurent Couturier, Theresa M. Marteau
British Journal of Health Psychology (2017) Vol. 23, Iss. 1, pp. 38-67
Open Access | Times Cited: 34
Impact of lower strength alcohol labeling on consumption: A randomized controlled trial.
Milica Vasiljevic, Dominique‐Laurent Couturier, Daniel Frings, et al.
Health Psychology (2018) Vol. 37, Iss. 7, pp. 658-667
Open Access | Times Cited: 32
Impact of low and no alcohol beers on purchases of alcohol: interrupted time series analysis of British household shopping data, 2015–2018
Peter Anderson, Eva Jané‐Llopis, Amy O’Donnell, et al.
BMJ Open (2020) Vol. 10, Iss. 10, pp. e036371-e036371
Open Access | Times Cited: 30
Impact of price promotion, price, and minimum unit price on household purchases of low and no alcohol beers and ciders: Descriptive analyses and interrupted time series analysis of purchase data from 70, 303 British households, 2015–2018 and first half of 2020
Eva Jané‐Llopis, Amy O’Donnell, Peter Anderson
Social Science & Medicine (2021) Vol. 270, pp. 113690-113690
Open Access | Times Cited: 23
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