OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological role of Piper nigrum L. (Black pepper): A review
Nisar Ahmad, Hina Fazal, Bilal Haider Abbasi, et al.
Asian Pacific Journal of Tropical Biomedicine (2012) Vol. 2, Iss. 3, pp. S1945-S1953
Closed Access | Times Cited: 346
Nisar Ahmad, Hina Fazal, Bilal Haider Abbasi, et al.
Asian Pacific Journal of Tropical Biomedicine (2012) Vol. 2, Iss. 3, pp. S1945-S1953
Closed Access | Times Cited: 346
Showing 1-25 of 346 citing articles:
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 398
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 398
Piperine: A review of its biological effects
Iahtisham Ul-Haq, Muhammad Imran, Muhammad Nadeem, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 2, pp. 680-700
Closed Access | Times Cited: 259
Iahtisham Ul-Haq, Muhammad Imran, Muhammad Nadeem, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 2, pp. 680-700
Closed Access | Times Cited: 259
A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices
Zoheir A. Damanhouri
Medicinal & Aromatic Plants (2014) Vol. 03, Iss. 03
Open Access | Times Cited: 204
Zoheir A. Damanhouri
Medicinal & Aromatic Plants (2014) Vol. 03, Iss. 03
Open Access | Times Cited: 204
Piperine: A comprehensive review of methods of isolation, purification, and biological properties
Anshuly Tiwari, Kakasaheb Mahadik, Satish Y. Gabhe
Medicine in Drug Discovery (2020) Vol. 7, pp. 100027-100027
Open Access | Times Cited: 166
Anshuly Tiwari, Kakasaheb Mahadik, Satish Y. Gabhe
Medicine in Drug Discovery (2020) Vol. 7, pp. 100027-100027
Open Access | Times Cited: 166
Curcumin‐piperine co‐supplementation and human health: A comprehensive review of preclinical and clinical studies
Hajar Heidari, Mohammad Bagherniya, Muhammed Majeed, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1462-1487
Open Access | Times Cited: 76
Hajar Heidari, Mohammad Bagherniya, Muhammed Majeed, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1462-1487
Open Access | Times Cited: 76
Piperine production by endophytic fungus Colletotrichum gloeosporioides isolated from Piper nigrum
S. Chithra, B. Jasim, P. Sachidanandan, et al.
Phytomedicine (2013) Vol. 21, Iss. 4, pp. 534-540
Closed Access | Times Cited: 141
S. Chithra, B. Jasim, P. Sachidanandan, et al.
Phytomedicine (2013) Vol. 21, Iss. 4, pp. 534-540
Closed Access | Times Cited: 141
Spices in the management of diabetes mellitus
Xinyan Bi, Joseph Lim, Christiani Jeyakumar Henry
Food Chemistry (2016) Vol. 217, pp. 281-293
Closed Access | Times Cited: 140
Xinyan Bi, Joseph Lim, Christiani Jeyakumar Henry
Food Chemistry (2016) Vol. 217, pp. 281-293
Closed Access | Times Cited: 140
Antimicrobial Activities of African Medicinal Spices and Vegetables
Jean‐De‐Dieu Tamokou, Armelle T. Mbaveng, Victor Kuete
Elsevier eBooks (2017), pp. 207-237
Closed Access | Times Cited: 129
Jean‐De‐Dieu Tamokou, Armelle T. Mbaveng, Victor Kuete
Elsevier eBooks (2017), pp. 207-237
Closed Access | Times Cited: 129
Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper
Sergey Shityakov, Ehsan Bigdelian, Aqeel A. Hussein, et al.
European Journal of Medicinal Chemistry (2019) Vol. 176, pp. 149-161
Open Access | Times Cited: 116
Sergey Shityakov, Ehsan Bigdelian, Aqeel A. Hussein, et al.
European Journal of Medicinal Chemistry (2019) Vol. 176, pp. 149-161
Open Access | Times Cited: 116
Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil
Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, et al.
Food Chemistry (2020) Vol. 346, pp. 128845-128845
Closed Access | Times Cited: 107
Chi Zhang, Jiechang Zhao, Famous Erhunmwunsee, et al.
Food Chemistry (2020) Vol. 346, pp. 128845-128845
Closed Access | Times Cited: 107
Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers
Ying Wang, Rong Li, Zi‐Tao Jiang, et al.
Industrial Crops and Products (2018) Vol. 114, pp. 164-172
Closed Access | Times Cited: 101
Ying Wang, Rong Li, Zi‐Tao Jiang, et al.
Industrial Crops and Products (2018) Vol. 114, pp. 164-172
Closed Access | Times Cited: 101
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
Imer Orrillo, J.P. Cruz‐Tirado, Alicia Cardenas, et al.
Food Control (2019) Vol. 101, pp. 45-52
Closed Access | Times Cited: 101
Imer Orrillo, J.P. Cruz‐Tirado, Alicia Cardenas, et al.
Food Control (2019) Vol. 101, pp. 45-52
Closed Access | Times Cited: 101
Drug Bioavailability Enhancing Agents of Natural Origin (Bioenhancers) that Modulate Drug Membrane Permeation and Pre-Systemic Metabolism
Bianca Peterson, Morné Weyers, Jan Steenekamp, et al.
Pharmaceutics (2019) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 85
Bianca Peterson, Morné Weyers, Jan Steenekamp, et al.
Pharmaceutics (2019) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 85
Skin protection from solar ultraviolet radiation using natural compounds: a review
Ankit Verma, Alessandra Zanoletti, Kola Yusuff Kareem, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 273-295
Open Access | Times Cited: 36
Ankit Verma, Alessandra Zanoletti, Kola Yusuff Kareem, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 273-295
Open Access | Times Cited: 36
The king of spices: On pepper's pungent pleasure
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8
Eco-friendly innovation: harnessing nature’s blueprint for enhanced photocatalysis and antimicrobial potential in multi-structured PN/ZnO nanoparticles
Jyoti Gaur, Sanjeev Kumar, Harpreet Kaur, et al.
Functional Composites and Structures (2024) Vol. 6, Iss. 1, pp. 015005-015005
Closed Access | Times Cited: 8
Jyoti Gaur, Sanjeev Kumar, Harpreet Kaur, et al.
Functional Composites and Structures (2024) Vol. 6, Iss. 1, pp. 015005-015005
Closed Access | Times Cited: 8
In-vitro release study of hydrophobic drug using electrospun cross-linked gelatin nanofibers
Anindita Laha, Shital Yadav, Saptarshi Majumdar, et al.
Biochemical Engineering Journal (2015) Vol. 105, pp. 481-488
Closed Access | Times Cited: 87
Anindita Laha, Shital Yadav, Saptarshi Majumdar, et al.
Biochemical Engineering Journal (2015) Vol. 105, pp. 481-488
Closed Access | Times Cited: 87
Anti-cancer effects of Piper nigrum via inducing multiple molecular signaling in vivo and in vitro
Yan Deng, Somchai Sriwiriyajan, Aman Tedasen, et al.
Journal of Ethnopharmacology (2016) Vol. 188, pp. 87-95
Closed Access | Times Cited: 75
Yan Deng, Somchai Sriwiriyajan, Aman Tedasen, et al.
Journal of Ethnopharmacology (2016) Vol. 188, pp. 87-95
Closed Access | Times Cited: 75
Qualitative and Quantitative Phytochemical Screening of Some Plants Used in Ethnomedicine in the Niger Delta Region of Nigeria
Mercy Gospel Ajuru
Journal of Food and Nutrition Sciences (2017) Vol. 5, Iss. 5, pp. 198-198
Open Access | Times Cited: 75
Mercy Gospel Ajuru
Journal of Food and Nutrition Sciences (2017) Vol. 5, Iss. 5, pp. 198-198
Open Access | Times Cited: 75
Elaboration and characterization of O/W cinnamon (Cinnamomum zeylanicum) and black pepper (Piper nigrum) emulsions
Maribel Jiménez‐Fernández, Jazmín A. Domínguez, L.A. Pascual-Pineda, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 902-910
Open Access | Times Cited: 75
Maribel Jiménez‐Fernández, Jazmín A. Domínguez, L.A. Pascual-Pineda, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 902-910
Open Access | Times Cited: 75
In Vitro antibacterial and antibiotic-potentiation activities of four edible plants against multidrug-resistant gram-negative species
Jaurès A. K. Noumedem, Marius Mihăşan, Jules Roger Kuiaté, et al.
BMC Complementary and Alternative Medicine (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 72
Jaurès A. K. Noumedem, Marius Mihăşan, Jules Roger Kuiaté, et al.
BMC Complementary and Alternative Medicine (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 72
Targeting hepatocellular carcinoma with piperine by radical-mediated mitochondrial pathway of apoptosis: An in vitro and in vivo study
Vetrichelvi Gunasekaran, Kannan Elangovan, S. Niranjali Devaraj
Food and Chemical Toxicology (2017) Vol. 105, pp. 106-118
Closed Access | Times Cited: 72
Vetrichelvi Gunasekaran, Kannan Elangovan, S. Niranjali Devaraj
Food and Chemical Toxicology (2017) Vol. 105, pp. 106-118
Closed Access | Times Cited: 72
Green Synthesis of Palladium Nanoparticles: Applications in Aryl Halide Cyanation and Hiyama Cross-Coupling Reaction Under Ligand Free Conditions
Vishal Kandathil, Ramesh B. Dateer, B. S. Sasidhar, et al.
Catalysis Letters (2018) Vol. 148, Iss. 6, pp. 1562-1578
Closed Access | Times Cited: 72
Vishal Kandathil, Ramesh B. Dateer, B. S. Sasidhar, et al.
Catalysis Letters (2018) Vol. 148, Iss. 6, pp. 1562-1578
Closed Access | Times Cited: 72
Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China
Yongxin Li, Chi Zhang, Shenyuan Pan, et al.
LWT (2019) Vol. 117, pp. 108644-108644
Closed Access | Times Cited: 68
Yongxin Li, Chi Zhang, Shenyuan Pan, et al.
LWT (2019) Vol. 117, pp. 108644-108644
Closed Access | Times Cited: 68
