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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646

Showing 1-25 of 646 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8097
Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association
Emelia J. Benjamin, Paul Muntner, Álvaro Alonso, et al.
Circulation (2019) Vol. 139, Iss. 10
Open Access | Times Cited: 7965
Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association
Salim S. Virani, Álvaro Alonso, Emelia J. Benjamin, et al.
Circulation (2020) Vol. 141, Iss. 9
Open Access | Times Cited: 7704
Heart Disease and Stroke Statistics—2021 Update
Salim S. Virani, Álvaro Alonso, Hugo J. Aparicio, et al.
Circulation (2021) Vol. 143, Iss. 8
Open Access | Times Cited: 4684
Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2022) Vol. 145, Iss. 8
Open Access | Times Cited: 4211
Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4138
Oral diseases: a global public health challenge
Marco Aurélio Peres, L.M.D. Macpherson, Robert J. Weyant, et al.
The Lancet (2019) Vol. 394, Iss. 10194, pp. 249-260
Open Access | Times Cited: 2623
Mechanisms, Pathophysiology, and Management of Obesity
Steven B. Heymsfield, Thomas A. Wadden
New England Journal of Medicine (2017) Vol. 376, Iss. 3, pp. 254-266
Closed Access | Times Cited: 1460
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 837
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 727
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M. Arantxa Colchero, Barry M. Popkin, Juan Á. Rivera, et al.
BMJ (2016), pp. h6704-h6704
Open Access | Times Cited: 715
When food systems meet sustainability – Current narratives and implications for actions
Christophe Béné, Peter Oosterveer, Léa Lamotte, et al.
World Development (2018) Vol. 113, pp. 116-130
Open Access | Times Cited: 590
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 508
Non-communicable disease syndemics: poverty, depression, and diabetes among low-income populations
Emily Mendenhall, Brandon A. Kohrt, Shane A. Norris, et al.
The Lancet (2017) Vol. 389, Iss. 10072, pp. 951-963
Open Access | Times Cited: 482
Obesity and the food system transformation inLatin America
Barry M. Popkin, Thomas Reardon
Obesity Reviews (2018) Vol. 19, Iss. 8, pp. 1028-1064
Open Access | Times Cited: 453
Obesity in Low- and Middle-Income Countries: Burden, Drivers, and Emerging Challenges
Nicole D. Ford, Shivani A. Patel, K.M. Venkat Narayan
Annual Review of Public Health (2017) Vol. 38, Iss. 1, pp. 145-164
Closed Access | Times Cited: 431
Diabetes in sub-Saharan Africa: from clinical care to health policy
Rifat Atun, Justine Davies, Edwin Gale, et al.
The Lancet Diabetes & Endocrinology (2017) Vol. 5, Iss. 8, pp. 622-667
Open Access | Times Cited: 414
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study
Lynn Silver, Shu Wen Ng, Suzanne Ryan‐Ibarra, et al.
PLoS Medicine (2017) Vol. 14, Iss. 4, pp. e1002283-e1002283
Open Access | Times Cited: 381
An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Lindsey Smith Taillie, Marcela Reyes, M. Arantxa Colchero, et al.
PLoS Medicine (2020) Vol. 17, Iss. 2, pp. e1003015-e1003015
Open Access | Times Cited: 348
Obesity as a Disease
Jagriti Upadhyay, Olivia M. Farr, Nikolaos Perakakis, et al.
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 13-33
Closed Access | Times Cited: 333
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence
Vasanti Malik, Frank B. Hu
Nutrients (2019) Vol. 11, Iss. 8, pp. 1840-1840
Open Access | Times Cited: 306
Cardiovascular Disease Prevention by Diet Modification
Edward Yu, Vasanti Malik, Frank B. Hu
Journal of the American College of Cardiology (2018) Vol. 72, Iss. 8, pp. 914-926
Open Access | Times Cited: 294
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 294
Is early-onset cancer an emerging global epidemic? Current evidence and future implications
Tomotaka Ugai, Naoko Sasamoto, Hwa‐Young Lee, et al.
Nature Reviews Clinical Oncology (2022) Vol. 19, Iss. 10, pp. 656-673
Open Access | Times Cited: 288
Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies
Maria Luger, Max Lafontan, Maira Bes‐Rastrollo, et al.
Obesity Facts (2017) Vol. 10, Iss. 6, pp. 674-693
Open Access | Times Cited: 281
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