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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households
Jiehong Zhou, Fei Han, Li Kai, et al.
Journal of Integrative Agriculture (2020) Vol. 19, Iss. 12, pp. 2854-2865
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Robust optimization and strategic analysis for agri-food supply chain under pandemic crisis: Case study from an emerging economy
Misagh Rahbari, Alireza Arshadi Khamseh, Mohammad Mohammadi
Expert Systems with Applications (2023) Vol. 225, pp. 120081-120081
Open Access | Times Cited: 25
Will multi-industry supply chains' resilience under the impact of COVID-19 pandemic be different? A perspective from China's highway freight transport
Xin Fu, Yongjie Qiang, Xuxu Liu, et al.
Transport Policy (2022) Vol. 118, pp. 165-178
Open Access | Times Cited: 30
Impact of lockdown and government subsidies on rural households at early COVID-19 pandemic in China
Nan Li, Muzi Chen, Haoyu Gao, et al.
China Agricultural Economic Review (2022) Vol. 15, Iss. 1, pp. 109-133
Open Access | Times Cited: 29
Impacts of COVID-19 on agriculture and rural poverty in China
Ji-kun HUANG
Journal of Integrative Agriculture (2020) Vol. 19, Iss. 12, pp. 2849-2853
Open Access | Times Cited: 49
How Do Logistics Disruptions Affect Rural Households? Evidence from COVID-19 in China
Nan Li, Muzi Chen, Difang Huang
Sustainability (2022) Vol. 15, Iss. 1, pp. 465-465
Open Access | Times Cited: 21
China Requires a Sustainable Transition of Vegetable Supply from Area-Dependent to Yield-Dependent and Decreased Vegetable Loss and Waste
Ying Zhong Tang, Jinlong Dong, Nazim S. Gruda, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1223-1223
Open Access | Times Cited: 11
Corporate strategies in agricultural enterprises: Adaptation and development in the СOVID-crisis environment
Symbat Abilda, Assem Kaliyeva, Guliya Ilyashova, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24269-e24269
Open Access | Times Cited: 4
Looking back and forward to disaster readiness of supply chains: a systematic literature review
Brenda de Farias Oliveira Cardoso, Tharcisio Cotta Fontainha, Adriana Leiras
International Journal of Logistics Research and Applications (2023) Vol. 27, Iss. 9, pp. 1569-1595
Closed Access | Times Cited: 9
How Does China’s Economic Policy Uncertainty Affect the Sustainability of Its Net Grain Imports?
Yuee Li, Jingdong Li
Sustainability (2021) Vol. 13, Iss. 12, pp. 6899-6899
Open Access | Times Cited: 21
Investigating the effects of the outbreak of COVID-19 on perishable food supply chains: an empirical study using PLS-SEM
Syed Abdul Rehman Khan, Pablo Ponce
The International Journal of Logistics Management (2021) Vol. 33, Iss. 3, pp. 773-795
Closed Access | Times Cited: 21
Being a Farmer in Austria during COVID-19—A Qualitative Study on Challenges and Opportunities
Oliver Meixner, Henriette Elisabeth Quehl, Siegfried Pöchträger, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1240-1240
Open Access | Times Cited: 14
How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?
Eka Purna Yudha, Julian Roche
Economies (2023) Vol. 11, Iss. 12, pp. 292-292
Open Access | Times Cited: 8
Effects of Covid-19 pandemic on agri-food production and farmers
Atnan Uğur, Tuğba BURUKLAR
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 19
Sustainable Development Importance in Higher Education for Occupational Health and Safety Using Egypt Vision 2030 under COVID-19 Pandemic
Tarek A. Mouneer
Journal of Geoscience and Environment Protection (2021) Vol. 09, Iss. 04, pp. 74-112
Open Access | Times Cited: 18
Hydrothermal conversion of Chinese cabbage residue for sustainable agriculture: Influence of process parameters on hydrochar and hydrolysate
Mengqiao Wang, Muyuan Zhang, Xuhao Chen, et al.
The Science of The Total Environment (2021) Vol. 812, pp. 152478-152478
Closed Access | Times Cited: 18
The Regional Heterogeneity of the Impact of Agricultural Market Integration on Regional Economic Development: An Analysis of Pre-COVID-19 Data in China
Xinru Miao, Shaopeng Wang, Jiqin Han, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1734-1734
Open Access | Times Cited: 2
Factors affecting consumers’ purchase intention for agriculture products omni-channel
Yan Liu, Shuyin Zheng
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 6
Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation
Tomas Baležentis, Mangirdas Morkūnas, Agnė Žičkienė, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11899-11899
Open Access | Times Cited: 14
Evolving agricultural labor markets
Diane Charlton, Zachariah Rutledge, J. Edward Taylor
Handbook of agricultural economics (2021), pp. 4075-4133
Closed Access | Times Cited: 13
Understanding the circulation network of agro-products in China based on the freight big data
Yin-Jie Ma, Zhi‐Qiang Jiang, Yue-Hua Dai, et al.
Annals of Operations Research (2023)
Closed Access | Times Cited: 5
Attributes of Specialized Households’ Resilience and Its Impact on Rural Industrial Advancement: A Case Study of National Musical Instrument Production Specialized Households in Lankao County, Henan, China
Nalin Wu, Yike Wei, Sizhe Fan, et al.
Chinese Geographical Science (2024) Vol. 34, Iss. 3, pp. 383-400
Closed Access | Times Cited: 1
4-Years into the Pandemic Impacts: A Holistic Reflection and Educational Lessons Learnt in the Tourism and Agriculture Sectors
Yu Yang, Fan Zhang, Kofi Asamoah Adu-Poku, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10617-10617
Open Access | Times Cited: 1
Large-scale automatic extraction of agricultural greenhouses based on high-resolution remote sensing and deep learning technologies
Wei Chen, Jiajia Li, Dongliang Wang, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 48, pp. 106671-106686
Closed Access | Times Cited: 3
Financial literacy competencies of women in agribusiness and their financial experiences during a pandemic
Lilian Gumbo, Ferina Marimuthu, Edson Vengesai
The Southern African Journal of Entrepreneurship and Small Business Management (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Environment, Biodiversity and Soil Security: A New Dimension in the Era of COVID-19
Hassan El-Ramady, Abhishek Singh, Vishnu D. Rajput, et al.
Environment, Biodiversity and Soil Security (2021)
Closed Access | Times Cited: 7
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