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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man
Dieter Gläser, M. Wanner, Jean-Marie Tinti, et al.
Food Chemistry (2000) Vol. 68, Iss. 4, pp. 375-385
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Critical review evaluating the pig as a model for human nutritional physiology
Eugeni Roura, S.J. Koopmans, Jean Paul Lallès, et al.
Nutrition Research Reviews (2016) Vol. 29, Iss. 1, pp. 60-90
Open Access | Times Cited: 233
Assessing learning and memory in pigs
Elise T. Gieling, Rebecca E. Nordquist, F. Josef van der Staay
Animal Cognition (2011) Vol. 14, Iss. 2, pp. 151-173
Open Access | Times Cited: 140
Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners
Andrew W. Moran, Miran Al-Rammahi, Daleep K. Arora, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. 5, pp. 637-646
Open Access | Times Cited: 110
Food preferences and aversions in human health and nutrition: how can pigs help the biomedical research?
Caroline Clouard, M. C. Meunier‐Salaün, David Val‐Laillet
animal (2011) Vol. 6, Iss. 1, pp. 118-136
Open Access | Times Cited: 67
Thermodynamic investigation of several natural polyols (I): Heat capacities and thermodynamic properties of xylitol
Bo Tong, Zhi‐Cheng Tan, Quan Shi, et al.
Thermochimica Acta (2007) Vol. 457, Iss. 1-2, pp. 20-26
Closed Access | Times Cited: 70
Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review
Eugeni Roura, Brooke Humphrey, G. Tedó, et al.
Canadian Journal of Animal Science (2008) Vol. 88, Iss. 4, pp. 535-558
Open Access | Times Cited: 70
Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period1
Caroline Clouard, Marie-Christine Meunier-Salaün, Virginie Noirot, et al.
Journal of Animal Science (2014) Vol. 92, Iss. 5, pp. 2133-2140
Open Access | Times Cited: 41
Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)
Eugeni Roura, Minghai Fu
Animal Feed Science and Technology (2017) Vol. 233, pp. 3-12
Closed Access | Times Cited: 36
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract
Eugeni Roura, Inge Depoortere, Marta Navarro
animal (2019) Vol. 13, Iss. 11, pp. 2714-2726
Open Access | Times Cited: 30
Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance1,2
R. C. Sulabo, Mike D Tokach, Joel M DeRouchey, et al.
Journal of Animal Science (2010) Vol. 88, Iss. 12, pp. 3918-3926
Closed Access | Times Cited: 40
Analyses of Sweet Receptor Gene (Tas1r2) and Preference for Sweet Stimuli in Species of Carnivora
X. Li, Dieter Gläser, Weihua Li, et al.
Journal of Heredity (2009) Vol. 100, Iss. Supplement 1, pp. S90-S100
Open Access | Times Cited: 40
Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other Species
X. Li, Alexander A. Bachmanov, Kenji Maehashi, et al.
Chemical Senses (2011) Vol. 36, Iss. 5, pp. 453-475
Open Access | Times Cited: 34
NONRUMINANT NUTRITION SYMPOSIUM: Intestinal glucose sensing and regulation of glucose absorption: Implications for swine nutrition1
Soraya P. Shirazi‐Beechey, Andrew W. Moran, D. Bravo, et al.
Journal of Animal Science (2011) Vol. 89, Iss. 6, pp. 1854-1862
Closed Access | Times Cited: 31
Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference
Jaime Figueroa, David Solà‐Oriol, Xavier Manteca, et al.
Physiology & Behavior (2015) Vol. 151, pp. 509-515
Open Access | Times Cited: 28
Effects of sweetener neotame on diet preference, performance and hematological and biochemical parameters of weaned piglets
Lin Zhu, G. Wang, Bing Dong, et al.
Animal Feed Science and Technology (2016) Vol. 214, pp. 86-94
Closed Access | Times Cited: 23
Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice
Anthony Sclafani, Steven Zukerman, Karen Ackroff
Physiology & Behavior (2020) Vol. 222, pp. 112945-112945
Open Access | Times Cited: 20
Characteristics of the acorns selected by free range Iberian pigs during the montanera season
Vicente Rodríguez‐Estévez, Antón García, Á. Gómez
Livestock Science (2008) Vol. 122, Iss. 2-3, pp. 169-176
Closed Access | Times Cited: 29
Gustatory responses of pigs to sixty compounds tasting sweet to humans
C Nofre, Dieter Gläser, Jean-Marie Tinti, et al.
Journal of Animal Physiology and Animal Nutrition (2002) Vol. 86, Iss. 3-4, pp. 90-96
Closed Access | Times Cited: 32
Male rats show an indifference-avoidance response for increasing concentrations of the artificial sweetener sucralose
Nicholas T. Bello, A. Hajnal
Nutrition Research (2005) Vol. 25, Iss. 7, pp. 693-699
Open Access | Times Cited: 30
Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs
Caroline Clouard, Mathieu Chataignier, Marie-Christine Meunier-Salaün, et al.
Applied Animal Behaviour Science (2011) Vol. 136, Iss. 1, pp. 26-36
Closed Access | Times Cited: 20
Influence of the protein status of piglets on their ability to select and prefer protein sources
Sergio A. Guzmán-Pino, David Solà‐Oriol, Jaime Figueroa, et al.
Physiology & Behavior (2014) Vol. 129, pp. 43-49
Closed Access | Times Cited: 18
Physiological and metabolic control of diet selection
Eugeni Roura, Marta Navarro
Animal Production Science (2018) Vol. 58, Iss. 4, pp. 613-613
Closed Access | Times Cited: 16
General Pseudoreceptor Model for Sweet Compounds: A Semiquantitative Prediction of Binding Affinity for Sweet-Tasting Molecules
Angela Bassoli, Michael G. B. Drew, Lucio Merlini, et al.
Journal of Medicinal Chemistry (2002) Vol. 45, Iss. 20, pp. 4402-4409
Closed Access | Times Cited: 28
Molecular modelling and models in the study of sweet and umami taste receptors. A review.
Gabriella Morini, Angela Bassoli, Gigliola Borgonovo
Flavour and Fragrance Journal (2011) Vol. 26, Iss. 4, pp. 254-259
Closed Access | Times Cited: 16
Attractants for wild pigs: current use, availability, needs, and future potential
Michael J. Lavelle, Nathan P. Snow, Justin W. Fischer, et al.
European Journal of Wildlife Research (2017) Vol. 63, Iss. 6
Closed Access | Times Cited: 16
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