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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trade, nutrition, and sustainable food systems
Anne Marie Thow, Nicholas Nisbett
The Lancet (2019) Vol. 394, Iss. 10200, pp. 716-718
Closed Access | Times Cited: 23

Showing 23 citing articles:

The nexus between international trade, food systems, malnutrition and climate change
Sharon Friel, Ashley Schram, Belinda Townsend
Nature Food (2020) Vol. 1, Iss. 1, pp. 51-58
Closed Access | Times Cited: 126
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 96
How climate change interacts with inequity to affect nutrition
Leah Salm, Nicholas Nisbett, Laura Cramer, et al.
Wiley Interdisciplinary Reviews Climate Change (2020) Vol. 12, Iss. 2
Open Access | Times Cited: 37
Assessing pathways for pursuing coherence between local implementation of emerging alternative economic approaches and international investment law
Ted Gleason
Ecological Economics (2025) Vol. 232, pp. 108566-108566
Open Access
International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review
Kelly Garton, Anne Marie Thow, Boyd Swinburn
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 30
The dark side of beauty: an in-depth analysis of the health hazards and toxicological impact of synthetic cosmetics and personal care products
Abdullah M. Alnuqaydan
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Trade and Sustainable Food Systems
Andrea Zimmermann, George Rapsomanikis
Springer eBooks (2023), pp. 685-709
Closed Access | Times Cited: 7
Overweight and Obesity in Saudi Arabia: Consequences and Solutions
Mohammed Alluhidan, Reem F. Alsukait, Taghred Alghaith, et al.
(2022)
Open Access | Times Cited: 8
The interface between international trade and investment agreements and food environment policymaking: A conceptual framework
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Frontiers in Political Science (2022) Vol. 4
Open Access | Times Cited: 8
Transition Toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges
Asmaa Benayad, Samir Bikri, Zakia Hindi, et al.
World (2024) Vol. 5, Iss. 3, pp. 627-644
Open Access | Times Cited: 1
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review
Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman
Food Security (2024)
Closed Access | Times Cited: 1
Transformations Across Diets and Food Systems
Jessica Fanzo, Claire Davis
Palgrave studies in agricultural economics and food policy (2021), pp. 71-84
Closed Access | Times Cited: 10
Nutrition Justice: Uncovering Invisible Pathways to Malnutrition
Sarah Hanieh, Holly High, John Boulton
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 9
What does the future hold for chronic disease prevention research?
Eloise Howse, Lucie Rychetnik, Leah Marks, et al.
Australian and New Zealand Journal of Public Health (2020) Vol. 44, Iss. 5, pp. 336-340
Open Access | Times Cited: 9
THE RELATIONSHIP BETWEEN BODY MASS INDEX AND LIFE SATISFACTION AMONG ADULT RUSSIANS
Daria Gromova, Nataliya Khorkina
Social Aspects of Population Health (2023) Vol. 69, Iss. 1, pp. 5-5
Open Access | Times Cited: 2
Trade liberalization and nutrition transition: Evidence from China
Xu Tian, Faqin Lin
Economics & Human Biology (2023) Vol. 51, pp. 101304-101304
Closed Access | Times Cited: 2
Healthy and sustainable diets from today to 2050—The role of international trade
Brendan R. Mapes, Steven D. Prager, Christophe Béné, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0264729-e0264729
Open Access | Times Cited: 3
Protecting nutrition in a food crisis
Anne Marie Thow
Bulletin of the World Health Organization (2024) Vol. 102, Iss. 11, pp. 813-819
Open Access
Nutrition training for medical professionals: where do we begin?
Iain Broadley, Rachel White, Ally Jaffee
British Journal of Cardiology (2022)
Open Access | Times Cited: 1
The development, validation and assessment of a food literacy questionnaire (IFLQ-19)
C. Thompson
(2022)
Open Access | Times Cited: 1
Drivers Shaping Food Systems
Jessica Fanzo, Claire Davis
Palgrave studies in agricultural economics and food policy (2021), pp. 85-105
Closed Access | Times Cited: 1
Nutrition marketing and public policy
İsmail Hakkı Tekiner, Diana Bogueva, Leila Mehdizadehtapeh
Elsevier eBooks (2023), pp. 297-305
Closed Access
Incorporating Sustainable Food Systems into Practice: The Perceived Roles, Knowledge Needs, and Practice Barriers of Dietitians and Nutritionists from the Caribbean Region
Katherine Bowes, Liesel Carlsson
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 2, pp. 249-259
Closed Access
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