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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn, Vivica I. Kraak, Steven Allender, et al.
The Lancet (2019) Vol. 393, Iss. 10173, pp. 791-846
Closed Access | Times Cited: 2363

Showing 1-25 of 2363 citing articles:

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J L Murray, Aleksandr Y. Aravkin, Peng Zheng, et al.
The Lancet (2020) Vol. 396, Iss. 10258, pp. 1223-1249
Open Access | Times Cited: 6574
Multidisciplinary research priorities for the COVID-19 pandemic: a call for action for mental health science
Emily A. Holmes, Rory C. O’Connor, V. Hugh Perry, et al.
The Lancet Psychiatry (2020) Vol. 7, Iss. 6, pp. 547-560
Open Access | Times Cited: 5633
The 2019 report of The Lancet Countdown on health and climate change: ensuring that the health of a child born today is not defined by a changing climate
Nick Watts, Markus Amann, Nigel W. Arnell, et al.
The Lancet (2019) Vol. 394, Iss. 10211, pp. 1836-1878
Open Access | Times Cited: 1233
Dynamics of the double burden of malnutrition and the changing nutrition reality
Barry M. Popkin, Camila Corvalán, Laurence M. Grummer‐Strawn
The Lancet (2019) Vol. 395, Iss. 10217, pp. 65-74
Open Access | Times Cited: 1149
The Heavy Burden of Obesity

OECD health policy studies (2019)
Closed Access | Times Cited: 1016
The obesity transition: stages of the global epidemic
Lindsay M. Jaacks, Stefanie Vandevijvere, An Pan, et al.
The Lancet Diabetes & Endocrinology (2019) Vol. 7, Iss. 3, pp. 231-240
Open Access | Times Cited: 936
A future for the world's children? A WHO–UNICEF–Lancet Commission
Helen Clark, Awa Marie Coll‐Seck, Anshu Banerjee, et al.
The Lancet (2020) Vol. 395, Iss. 10224, pp. 605-658
Open Access | Times Cited: 858
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 723
The double burden of malnutrition: aetiological pathways and consequences for health
Jonathan C. K. Wells, Ana Lydia Sawaya, Rasmus Wibæk, et al.
The Lancet (2019) Vol. 395, Iss. 10217, pp. 75-88
Open Access | Times Cited: 673
The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions
Steven K. Clinton, Edward L. Giovannucci, Stephen D. Hursting
Journal of Nutrition (2019) Vol. 150, Iss. 4, pp. 663-671
Open Access | Times Cited: 647
Revisiting maternal and child undernutrition in low-income and middle-income countries: variable progress towards an unfinished agenda
César G. Victora, Parul Christian, Luís Paulo Vidaletti, et al.
The Lancet (2021) Vol. 397, Iss. 10282, pp. 1388-1399
Open Access | Times Cited: 527
Gender equality in science, medicine, and global health: where are we at and why does it matter?
Geordan Shannon, Melanie Jansen, Kate Williams, et al.
The Lancet (2019) Vol. 393, Iss. 10171, pp. 560-569
Open Access | Times Cited: 454
Innovation can accelerate the transition towards a sustainable food system
Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, et al.
Nature Food (2020) Vol. 1, Iss. 5, pp. 266-272
Closed Access | Times Cited: 446
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Jessica Aschemann‐Witzel, Rebecca Futtrup Gantriis, Paola Fraga, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3119-3128
Closed Access | Times Cited: 446
The global burden of metabolic disease: Data from 2000 to 2019
Nicholas Chew, Cheng Han Ng, Darren Jun Hao Tan, et al.
Cell Metabolism (2023) Vol. 35, Iss. 3, pp. 414-428.e3
Closed Access | Times Cited: 370
Nutrition in medical education: a systematic review
Jennifer Crowley, Lauren Ball, Gerrit Jan Hiddink
The Lancet Planetary Health (2019) Vol. 3, Iss. 9, pp. e379-e389
Open Access | Times Cited: 363
Updated Cardiovascular Prevention Guideline of the Brazilian Society of Cardiology - 2019
Dalton Bertolim Précoma, Gláucia Maria Moraes de Oliveira, Antônio Felipe Simão, et al.
Arquivos Brasileiros de Cardiologia (2019)
Open Access | Times Cited: 355
Pandemic preparedness and COVID-19: an exploratory analysis of infection and fatality rates, and contextual factors associated with preparedness in 177 countries, from Jan 1, 2020, to Sept 30, 2021
Thomas J. Bollyky, Erin Hulland, Ryan M Barber, et al.
The Lancet (2022) Vol. 399, Iss. 10334, pp. 1489-1512
Open Access | Times Cited: 347
Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
Corinna Hawkes, Marie T. Ruel, Leah Salm, et al.
The Lancet (2019) Vol. 395, Iss. 10218, pp. 142-155
Open Access | Times Cited: 339
The Handbook of Behavior Change

Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 331
Weight stigma as a psychosocial contributor to obesity.
Rebecca M. Puhl, Mary S. Himmelstein, Rebecca L. Pearl
American Psychologist (2020) Vol. 75, Iss. 2, pp. 274-289
Closed Access | Times Cited: 327
Defining and conceptualising the commercial determinants of health
Anna Gilmore, Alice Fabbri, Fran Baum, et al.
The Lancet (2023) Vol. 401, Iss. 10383, pp. 1194-1213
Open Access | Times Cited: 318
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 309
The Lancet Commission on diabetes: using data to transform diabetes care and patient lives
Juliana C.N. Chan, Lee‐Ling Lim, Nicholas J. Wareham, et al.
The Lancet (2020) Vol. 396, Iss. 10267, pp. 2019-2082
Closed Access | Times Cited: 290
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 288
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