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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Considerations for determining safety of probiotics: A USP perspective
Amy L. Roe, Marie-Eve Boyte, Chris A. Elkins, et al.
Regulatory Toxicology and Pharmacology (2022) Vol. 136, pp. 105266-105266
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Emerging issues in probiotic safety: 2023 perspectives
Daniel Merenstein, Bruno Pot, Gregory Leyer, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 178
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 126
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
Libin Sun, Zhiwei Zhu, Da‐Wen Sun
Trends in Food Science & Technology (2023) Vol. 139, pp. 104116-104116
Open Access | Times Cited: 64
Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 44
Lactobacillus rhamnosus GG triggers intestinal epithelium injury in zebrafish revealing host dependent beneficial effects
Zhen Zhang, Hong‐Ling Zhang, Dahai Yang, et al.
iMeta (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 11
Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics
Irina Spacova, Sylvie Binda, Jessica A. ter Haar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques
Marie-Eve Boyte, Andrzej Benkowski, Marco Pane, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Development of live biotherapeutic products: a position statement of Asia-Pacific Microbiota Consortium
Ching‐Hung Tseng, Sunny H. Wong, Jun Yu, et al.
Gut (2025), pp. gutjnl-334501
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Recent advances in the potential and multifaceted role of probiotics in the development of sustainable aquaculture: its current form and future perspectives
Tapas Ghosh
The Microbe (2025), pp. 100317-100317
Open Access
Feed enriched by autochthonous probiotic bacteria and its effect on growth and immune response under different feeding regimes and immune response after Aeromonas salmonicida infection in rainbow trout (Oncorhynchus mykiss)
Natália Chomová, Marek Ratvaj, Dagmar Mudroňová, et al.
Aquaculture International (2025) Vol. 33, Iss. 4
Open Access
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 12
Microbe-material hybrids for therapeutic applications
Meng Chen, Lili Xia, Chenyao Wu, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 16, pp. 8306-8378
Closed Access | Times Cited: 4
Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 4
A Review of Probiotic Ingredient Safety Supporting Monograph Development Conducted by the United States Pharmacopeia (USP)
Marie-Eve Boyte, Nadeem Akhtar, Binu Koshy, et al.
Journal of Dietary Supplements (2024), pp. 1-39
Open Access | Times Cited: 3
Comparative Genome Analysis and Characterization of the Probiotic Properties of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Wild Boars in the Czech Republic
Kateřina Kavanová, Iveta Kostovová, Monika Morávková, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 2
Evaluation of safety of Bifidobacterium and Lactobacillus strains and their synbiotic combination with isomalto-oligosaccharides against LPS-induced inflammation in murine macrophages
Anita Rawat, Tushar Matta, Arka Bhattacharya, et al.
Food Bioscience (2024) Vol. 61, pp. 104922-104922
Closed Access | Times Cited: 2
Benefits and concerns of probiotics: an overview of the potential genotoxicity of the colibactin-producing Escherichia coli Nissle 1917 strain
Luca Falzone, Alessandro Lavoro, Saverio Candido, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Methodological Guidelines of the Scientific Community for Human Microbiome Research (CHMR) and the Russian Gastroenterology Association (RGA) on the Use of Probiotics, Prebiotics, Synbiotics, Metabiotics and Functional Foods Enriched with Them for the Treatment and Prevention of Gastrointestinal Diseases in Adults and Children
В. Т. Ивашкин, А.В. Горелов, Д. И. Абдулганиева, et al.
Russian Journal of Gastroenterology Hepatology Coloproctology (2024) Vol. 34, Iss. 4, pp. 113-136
Open Access | Times Cited: 2
The Potential Value of Probiotics after Dental Implant Placement
Jia Xu, Chenfeng Chen, Shuaiqi Gan, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1845-1845
Open Access | Times Cited: 6
Carbohydrate Hydrolytic Activity, Antibiotic Resistance and Stress Tolerance of Lacticaseibacillus paracasei BCRC-16100 and Lacticaseibacillus paracasei ZFM54 for Probiotics Using Genomic and Biochemical Approaches
Peter James Icalia Gann, Jimmbeth Zenila P. Fabia, Althea Gay B. Pagurayan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Contaminants in shrimp probiotics - a potential emerging threat to food security
Hazel Knipe, Dominique L. Chaput, Siddhwartha Kumar Basak, et al.
Aquaculture (2024) Vol. 593, pp. 741338-741338
Open Access | Times Cited: 1
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Complete Genome Sequence and Probiotic Characterization of Lactobacillus delbrueckii subsp. Indicus DC-3 Isolated from Traditional Indigenous Fermented Milk
Deepti N. Chaudhari, Jayesh J. Ahire, Anupama N. Devkatte, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Nutritional management and autism spectrum disorder: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access | Times Cited: 1
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