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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Eurídice Martínez Steele, Filippa Juul, Daniela Neri, et al.
Preventive Medicine (2019) Vol. 125, pp. 40-48
Closed Access | Times Cited: 193

Showing 1-25 of 193 citing articles:

Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association
Connie W. Tsao, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2023) Vol. 147, Iss. 8
Open Access | Times Cited: 4195
2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association
Seth S. Martin, Aaron W. Aday, Zaid Almarzooq, et al.
Circulation (2024) Vol. 149, Iss. 8
Open Access | Times Cited: 882
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 752
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 736
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 534
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 495
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
Mohammadreza Askari, Javad Heshmati, Hossein Shahinfar, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 10, pp. 2080-2091
Closed Access | Times Cited: 368
Understanding the rise of cardiometabolic diseases in low- and middle-income countries
J. Jaime Miranda, Tonatiuh Barrientos‐Gutiérrez, Camila Corvalán, et al.
Nature Medicine (2019) Vol. 25, Iss. 11, pp. 1667-1679
Open Access | Times Cited: 259
Ultra-Processed Foods and Food System Sustainability: What Are the Links?
Anthony Fardet, Edmond Rock
Sustainability (2020) Vol. 12, Iss. 15, pp. 6280-6280
Open Access | Times Cited: 199
Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome
Benoît Chassaing, Charlene Compher, Brittaney Bonhomme, et al.
Gastroenterology (2021) Vol. 162, Iss. 3, pp. 743-756
Open Access | Times Cited: 197
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
Ultra-processed food consumption and obesity in the Australian adult population
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
Nutrition and Diabetes (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 138
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood, Owain David Williams, Vijaya Nagarajan, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 103
Association Between Ultra-Processed Food Intake and All-Cause Mortality: A Systematic Review and Meta-Analysis
Petek Eylül Taneri, Faina Wehrli, Zayne Milena Roa‐Díaz, et al.
American Journal of Epidemiology (2022) Vol. 191, Iss. 7, pp. 1323-1335
Open Access | Times Cited: 85
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 46
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 2
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 125
Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
Montserrat Esteve
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 107
Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group
Neha Khandpur, Daniela Neri, Carlos Augusto Monteiro, et al.
Annals of Nutrition and Metabolism (2020) Vol. 76, Iss. 2, pp. 109-113
Open Access | Times Cited: 97
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
Daniela Neri, Eurídice Martínez Steele, Carlos Augusto Monteiro, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 12
Closed Access | Times Cited: 89
Ultra-processed foods: A new holistic paradigm?
Anthony Fardet, Edmond Rock
Trends in Food Science & Technology (2019) Vol. 93, pp. 174-184
Closed Access | Times Cited: 85
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 76
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
Hyuni Sung, Ji Min Park, Se Uk Oh, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 698-698
Open Access | Times Cited: 67
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Dora Romaguera, Sílvia Fernández‐Barrés, Esther Gràcia-Lavedán, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 4, pp. 1537-1545
Open Access | Times Cited: 64
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