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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative
Brandon J. Auerbach, Alyson J. Littman, Lesley F. Tinker, et al.
Preventive Medicine (2017) Vol. 105, pp. 212-218
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Tolerable upper intake level for dietary sugars
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 2
Open Access | Times Cited: 82
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies
Helga Madsen, Abhijit Sen, Dagfinn Aune
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 1941-1955
Open Access | Times Cited: 45
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies
Rine Elise Halvorsen, Mathilde Elvestad, Marianne Molin, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 2, pp. 519-531
Open Access | Times Cited: 81
Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity
Anthony Fardet, Edmond Rock
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2239-2253
Closed Access | Times Cited: 42
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
Lanfranco D’Elia, Monica Dinu, Francesco Sofi, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 5, pp. 2449-2467
Open Access | Times Cited: 55
Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study
Danielle E. Haslam, Gina M. Peloso, Mark A. Herman, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 5
Open Access | Times Cited: 53
Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies
Qi Liu, Sabrina Ayoub‐Charette, Tauseef Khan, et al.
Journal of the American Heart Association (2019) Vol. 8, Iss. 24
Open Access | Times Cited: 43
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
Afroditi Alexandra Barouti, Per Tynelius, Anton Lager, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 3175-3187
Open Access | Times Cited: 25
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Rizliya Visvanathan, Gary Williamson
Trends in Food Science & Technology (2021) Vol. 115, pp. 133-146
Open Access | Times Cited: 27
Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Karen Della Corte, Tyler Bosler, C. W. MCCLURE, et al.
Advances in Nutrition (2025), pp. 100413-100413
Open Access
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
Anthony Fardet, Céline Richonnet, Andrzej Mazur
Nutrition Reviews (2019) Vol. 77, Iss. 6, pp. 376-387
Open Access | Times Cited: 33
A lack of consideration of a dose–response relationship can lead to erroneous conclusions regarding 100% fruit juice and the risk of cardiometabolic disease
Tauseef Khan, Laura Chiavaroli, Andreea Zurbau, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 12, pp. 1556-1560
Open Access | Times Cited: 32
Orange juice associated with a balanced diet mitigated risk factors of metabolic syndrome: A randomized controlled trial
Olivia Ponce, Renata Benassi, Thais Cesar
Journal of Nutrition & Intermediary Metabolism (2019) Vol. 17, pp. 100101-100101
Open Access | Times Cited: 23
Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices
Mateusz Aninowski, Renata Kazimierczak, Ewelina Hallmann, et al.
Metabolites (2020) Vol. 10, Iss. 3, pp. 102-102
Open Access | Times Cited: 21
Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars
Victoria Chen, Tauseef Khan, Laura Chiavaroli, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 7, pp. 699-704
Open Access | Times Cited: 7
Fruit Intake to Prevent and Control Hypertension and Diabetes
Hyun Ah Park
Korean Journal of Family Medicine (2021) Vol. 42, Iss. 1, pp. 9-16
Open Access | Times Cited: 16
Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2Diabetes after Adjustment for Overall DietaryQuality in the European ProspectiveInvestigation into Cancer andNutrition–Netherlands (EPIC-NL) Study
Floor R. Scheffers, Alet H. Wijga, W. M. Monique Verschuren, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 6, pp. 1470-1477
Open Access | Times Cited: 15
Research on Consumption of Sugar-Sweetened Drinks and 100% Fruit Juice
Faruk Urak
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 4, pp. 901-921
Open Access | Times Cited: 3
Soft Drinks: Public Health Perspective
Nina Zupanič, Nataša Fidler Mis, Igor Pravst
Elsevier eBooks (2019), pp. 325-369
Closed Access | Times Cited: 8
Dietary Sugar Intake and Risk of Noncommunicable Diseases
Viliam Mojto, Ram B. Singh, Anna Gvozdjáková, et al.
Elsevier eBooks (2018), pp. 287-299
Closed Access | Times Cited: 7
The effects of high fructose fruits and honey on the serum level of metabolic factors and nonalcoholic fatty liver disease
Fatemeh Sadeghi, Sasan Amanat, Mohammad Bakhtiari, et al.
Journal of Diabetes & Metabolic Disorders (2021) Vol. 20, Iss. 2, pp. 1647-1654
Open Access | Times Cited: 5
Association between fruit and vegetable consumption and chronic diseases among food pantry users
Jiacheng Chen, Akiko S. Hosler, Thomas O’Grady, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults
Raphaela Staltner, Sarah Valder, Maximilian F. Wodak, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort
Ji-Sook Kong, Yu‐Mi Kim, Min‐Ho Shin, et al.
European Journal of Nutrition (2024)
Closed Access
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