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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada
Dana Lee Olstad, Kim D. Raine, Candace I. J. Nykiforuk
Preventive Medicine (2014) Vol. 69, pp. 287-295
Closed Access | Times Cited: 22

Showing 22 citing articles:

From “Healthy Eating” to a Holistic Approach to Current Food Environments
Martha Traverso-Yépez, Kelly Hunter
SAGE Open (2016) Vol. 6, Iss. 3
Open Access | Times Cited: 46
Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?
Nasrin Omidvar, Mina Babashahi, Zahra Abdollahi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4114-4114
Open Access | Times Cited: 29
Community Food Systems Report Cards as Tools for Advancing Food Sovereignty in City-Regions
Charles Z. Levkoe, Mary Anne Martin, Karen Kerk, et al.
Urban Planning (2025) Vol. 10
Open Access
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
Sirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, et al.
Implementation Science (2015) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Healthy Eating Report Card for Pre-school Children in Hong Kong
Alison WL Wan, Kevin Kien Hoa Chung, JB Li, et al.
Hong Kong Medical Journal (2024)
Open Access | Times Cited: 3
An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries
Djeinam Touré, Anna Herforth, Gretel H. Pelto, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 4, pp. nzab023-nzab023
Open Access | Times Cited: 20
The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment
Beatrice A. Boucher, Elizabeth Manafò, Meaghan R. Boddy, et al.
Health Promotion and Chronic Disease Prevention in Canada (2017) Vol. 37, Iss. 9, pp. 313-319
Open Access | Times Cited: 18
Using a wider lens to shift the discourse on food in Canadian curriculum policies
Lorayne Robertson, Joli Scheidler-Benns
Cambridge Journal of Education (2015) Vol. 46, Iss. 2, pp. 157-175
Closed Access | Times Cited: 12
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
What counts? Adding nuance to retail food environment measurement tools in a Canadian context
Alexa R. Ferdinands, Jennifer A. Brown, Charlene C. Nielsen, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1326-1337
Open Access | Times Cited: 3
Exploring Categorical Body Mass Index Trajectories in Elementary School Children
Geraldine Moreno‐Black, Shawn M. Boles, Deb Johnson‐Shelton, et al.
Journal of School Health (2016) Vol. 86, Iss. 7, pp. 495-506
Open Access | Times Cited: 7
Commentary – Food for thought on food environments in Canada
Lana Vanderlee, Mary R. L’Abbé
Health Promotion and Chronic Disease Prevention in Canada (2017) Vol. 37, Iss. 9, pp. 263-265
Open Access | Times Cited: 7
Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada
Rachel Prowse, Sarah A. Richmond, Sarah Carsley, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 3045-3055
Open Access | Times Cited: 7
Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments
Jennifer A. Brown, Alexa R. Ferdinands, Rachel Prowse, et al.
SSM - Population Health (2021) Vol. 14, pp. 100803-100803
Open Access | Times Cited: 7
Environmental decision‐making using Bayesian networks: creating an environmental report card
Sandra Johnson, Murray Logan, David R. Fox, et al.
Applied Stochastic Models in Business and Industry (2016) Vol. 33, Iss. 4, pp. 335-347
Open Access | Times Cited: 6
Citizen science in monitoring food environments: a qualitative collective case study of stakeholders’ experiences during the Local Environment Action on Food project in Alberta, Canada
Breanne Aylward, Krista M Milford, Kate Storey, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada
Alexa R. Ferdinands, Dana Lee Olstad, Krista M Milford, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2088-2099
Open Access | Times Cited: 5
Local Environment Action on Food project: impact of a community-based food environment intervention in Canada
Breanne Aylward, Krista M Milford, Kate Storey, et al.
Health Promotion International (2021) Vol. 37, Iss. 2
Open Access | Times Cited: 4
How Nutrition Sensitive Are the Nutrition Policies of New Zealand Food Manufacturers? A Benchmarking Study
Rebecca Doonan, P. Field
Nutrients (2017) Vol. 9, Iss. 12, pp. 1373-1373
Open Access | Times Cited: 1
Health beliefs and use of dietary supplements among teachers<p>Öğretmenlerin sağlık inanışları ve diyet suplemanı kullanma durumu
Hülya Yardımcı, Büşra Başpınar, Ayşe Özfer Özçelik
Journal of Human Sciences (2018) Vol. 15, Iss. 1, pp. 331-331
Open Access | Times Cited: 1
Okul Öncesi Eğitim Kurumlarında Uygulanan Beslenme Menülerinin Sağlıklı Beslenme Açısından Değerlendirilmesi
Sibel Atlı, Nurşen OSMANOĞLU
Van Yüzüncü Yıl Üniversitesi Eğitim Fakültesi dergisi/Yüzüncü Yıl Üniversitesi Eğitim Fakültesi dergisi (2021)
Open Access | Times Cited: 1
Stratégie sur l’alimentation et la nutrition de l’Ontario : établissement d'indicateurs de l’accès aux aliments et de l’alphabétisme alimentaire pour un premier suivi de l’environnement alimentaire
Beatrice A. Boucher, Elizabeth Manafò, Meaghan R. Boddy, et al.
Promotion de la santé et prévention des maladies chroniques au Canada (2017) Vol. 37, Iss. 9, pp. 349-356
Open Access
Early Childhood Research Landscape on Children’s Profile: Coherent Taxonomy, Motivation, Open Challenges, Recommendations and, Pathways for Future Research
Suzani Mohamad Samuri, Bahbibi Rahmatullah, Norazilawati Abdullah, et al.
Child Indicators Research (2018) Vol. 11, Iss. 5, pp. 1603-1630
Closed Access
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