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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae
Else-Jasmijn Hassing, Philip A. de Groot, Vita R. Marquenie, et al.
Metabolic Engineering (2019) Vol. 56, pp. 165-180
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Combining mechanistic and machine learning models for predictive engineering and optimization of tryptophan metabolism
Jie Zhang, Søren D. Petersen, Tijana Radivojević, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 204
Bioprinting microporous functional living materials from protein-based core-shell microgels
Yangteng Ou, Shixiang Cao, Yang Zhang, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 39
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
Lianqing Wang, Ping Tang, Pengjie Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104376-104376
Closed Access | Times Cited: 26
Engineering Yarrowia lipolytica as a Chassis for De Novo Synthesis of Five Aromatic-Derived Natural Products and Chemicals
Yang Gu, Jingbo Ma, Yong-Lian Zhu, et al.
ACS Synthetic Biology (2020) Vol. 9, Iss. 8, pp. 2096-2106
Open Access | Times Cited: 75
The Pentose Phosphate Pathway in Yeasts–More Than a Poor Cousin of Glycolysis
Laura-Katharina Bertels, Lucía Fernández Murillo, Jürgen J. Heinisch
Biomolecules (2021) Vol. 11, Iss. 5, pp. 725-725
Open Access | Times Cited: 72
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
Yen‐Tso Lai, Chang‐Wei Hsieh, Yi‐Chen Lo, et al.
LWT (2021) Vol. 154, pp. 112653-112653
Open Access | Times Cited: 58
Multilevel metabolic engineering of Bacillus licheniformis for de novo biosynthesis of 2-phenylethanol
Yangyang Zhan, Jiao Shi, Yuan Xiao, et al.
Metabolic Engineering (2022) Vol. 70, pp. 43-54
Closed Access | Times Cited: 46
Advances in the optimization of central carbon metabolism in metabolic engineering
Zhenke Wu, Xiqin Liang, Mingkai Li, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 26
CRISPR-mediated multigene integration enables Shikimate pathway refactoring for enhanced 2-phenylethanol biosynthesis in Kluyveromyces marxianus
Mengwan Li, Xuye Lang, Marcos Moran Cabrera, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 49
The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology
Lisa Solieri
World Journal of Microbiology and Biotechnology (2021) Vol. 37, Iss. 6
Closed Access | Times Cited: 40
Comprehensive investigations of 2-phenylethanol production by the filamentous fungus Annulohypoxylon stygium
Qianwen Tong, Lizhi Yang, Jinxiang Zhang, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentation
Jiaxin Gong, Qiancheng Zuo, Zhaoqing Wu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101660-101660
Open Access | Times Cited: 5
Computational biology predicts metabolic engineering targets for increased production of 103 valuable chemicals in yeast
Iván Domenzain, Yao Lü, Haoyu Wang, et al.
Proceedings of the National Academy of Sciences (2025) Vol. 122, Iss. 9
Open Access
Rewiring central carbon metabolism for tyrosol and salidroside production in Saccharomyces cerevisiae
Wei Guo, Qiulan Huang, Yuhui Feng, et al.
Biotechnology and Bioengineering (2020) Vol. 117, Iss. 8, pp. 2410-2419
Closed Access | Times Cited: 45
Current state of aromatics production using yeast: achievements and challenges
Quanli Liu, Yi Liu, Yun Chen, et al.
Current Opinion in Biotechnology (2020) Vol. 65, pp. 65-74
Open Access | Times Cited: 44
Sensing, Uptake and Catabolism of L-Phenylalanine During 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae
Jun Dai, Huili Xia, Chunlei Yang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 35
How adaptive laboratory evolution can boost yeast tolerance to lignocellulosic hydrolyses
Yasmine Alves Menegon, Jeferson Gross, Ana Paula Jacobus
Current Genetics (2022) Vol. 68, Iss. 3-4, pp. 319-342
Closed Access | Times Cited: 22
Effect of enzymatic hydrolysis on volatile flavor compounds of Monascus-fermented tartary buckwheat based on headspace gas chromatography-ion mobility spectrometry
Meng Li, Jialan Zhang, Li Li, et al.
Food Research International (2022) Vol. 163, pp. 112180-112180
Closed Access | Times Cited: 22
Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
Min Zhu, Zhao Deng, Yu Tie, et al.
Food Research International (2024) Vol. 190, pp. 114628-114628
Closed Access | Times Cited: 4
Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
Arun S. Rajkumar, John P. Morrissey
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 37
Metabolic Engineering of Saccharomyces cerevisiae for Rosmarinic Acid Production
Mahsa Babaei, Gheorghe M Borja, X Chen, et al.
ACS Synthetic Biology (2020) Vol. 9, Iss. 8, pp. 1978-1988
Open Access | Times Cited: 36
CRISPR-Cas9: A Powerful Tool to Efficiently Engineer Saccharomyces cerevisiae
João Rainha, Joana L. Rodrigues, L. R. Rodrigues
Life (2020) Vol. 11, Iss. 1, pp. 13-13
Open Access | Times Cited: 33
Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Chlorogenic Acid from Glucose
Feng Xiao, Jiazhang Lian, Shuai Tu, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 2, pp. 800-811
Closed Access | Times Cited: 18
Engineering Corynebacterium glutamicum for de novo production of 2-phenylethanol from lignocellulosic biomass hydrolysate
Nianqing Zhu, Wenjing Xia, Guanglu Wang, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 11
Synergetic Engineering of Multiple Pathways for De Novo (2S)-Naringenin Biosynthesis in Saccharomyces cerevisiae
Hongbiao Li, Wenjian Ma, Weigao Wang, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 12, Iss. 1, pp. 59-71
Closed Access | Times Cited: 11
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