OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin
Qitong Liu, Yingying Bian, Shuting Mu, et al.
Genomics (2023) Vol. 115, Iss. 6, pp. 110724-110724
Open Access | Times Cited: 8
Qitong Liu, Yingying Bian, Shuting Mu, et al.
Genomics (2023) Vol. 115, Iss. 6, pp. 110724-110724
Open Access | Times Cited: 8
Showing 8 citing articles:
Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 31
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 31
(Poly)phenol-related gut metabotypes and human health: an update
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2814-2835
Open Access | Times Cited: 9
Jiaying Hu, Robin Mesnage, Kieran Tuohy, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2814-2835
Open Access | Times Cited: 9
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 7
Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi
Aiswarya Sudheer, Debabrata Ghosh Dastidar, Gourav Ghosh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Aiswarya Sudheer, Debabrata Ghosh Dastidar, Gourav Ghosh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Comparative genome analysis of 15 Streptococcus thermophilus strains isolated from Turkish traditional yogurt
Deniz Kiraz, Ali Özcan
Antonie van Leeuwenhoek (2025) Vol. 118, Iss. 4
Closed Access
Deniz Kiraz, Ali Özcan
Antonie van Leeuwenhoek (2025) Vol. 118, Iss. 4
Closed Access
Next-Generation Probiotics: Innovations in Safety Assessments
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access | Times Cited: 2
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access | Times Cited: 2
Progress of Research on Probiotics as Dietary Supplements to Support Gut Health in Humans
Yubing Wang
Highlights in Science Engineering and Technology (2024) Vol. 91, pp. 333-337
Open Access | Times Cited: 1
Yubing Wang
Highlights in Science Engineering and Technology (2024) Vol. 91, pp. 333-337
Open Access | Times Cited: 1
Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
