OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Challenges facing sustainable protein production: Opportunities for cereals
Luqman Bin Safdar, J. Foulkes, Friedrich H. Kleiner, et al.
Plant Communications (2023) Vol. 4, Iss. 6, pp. 100716-100716
Open Access | Times Cited: 31
Luqman Bin Safdar, J. Foulkes, Friedrich H. Kleiner, et al.
Plant Communications (2023) Vol. 4, Iss. 6, pp. 100716-100716
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources
Ivana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Ivana Šola, Danijela Poljuha, Ivana Pavičić, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 416-416
Open Access | Times Cited: 1
Investigating the nutritional viability of marine-derived protein for sustainable future development
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 5
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 5
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Improving Undernutrition with Microalgae
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown
Nutrients (2024) Vol. 16, Iss. 18, pp. 3223-3223
Open Access | Times Cited: 4
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown
Nutrients (2024) Vol. 16, Iss. 18, pp. 3223-3223
Open Access | Times Cited: 4
Climate change and its effects on poultry industry and sustainability
Youssef A. Attia, Ahmed Khalid Aldhalmi, Islam M. Youssef, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Youssef A. Attia, Ahmed Khalid Aldhalmi, Islam M. Youssef, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Drought Response in the Transcriptome and Ionome of Wild and Domesticated Lablab purpureus L. Sweet, an Underutilized Legume
Anastasia Kolesnikova, John P. Hammond, Mark A. Chapman
Plant-Environment Interactions (2025) Vol. 6, Iss. 1
Open Access
Anastasia Kolesnikova, John P. Hammond, Mark A. Chapman
Plant-Environment Interactions (2025) Vol. 6, Iss. 1
Open Access
Transforming Waste into Value: Advancements in Protein Recovery and Functional Product Development from Wastewater Sources
K. Thirugnanasambandham, E. Parameswari, P. Selvaraj, et al.
Desalination and Water Treatment (2025), pp. 101044-101044
Open Access
K. Thirugnanasambandham, E. Parameswari, P. Selvaraj, et al.
Desalination and Water Treatment (2025), pp. 101044-101044
Open Access
Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor
Erika Alvarez Cañarte, Guilber Vergara Velez, Frank Guillermo Intriago Flor, et al.
Biosensors and Bioelectronics X (2025), pp. 100592-100592
Open Access
Erika Alvarez Cañarte, Guilber Vergara Velez, Frank Guillermo Intriago Flor, et al.
Biosensors and Bioelectronics X (2025), pp. 100592-100592
Open Access
Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)
Mohamed Sellami, Ida Di Mola, Mauro Mori
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Mohamed Sellami, Ida Di Mola, Mauro Mori
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Sustainable options for improving the economic benefit, energy and ecological efficiency of maize-based forage systems in the North China Plain
Ting Wei, Xiaoxin Li, Wangwang Zhang, et al.
Energy (2025), pp. 135907-135907
Closed Access
Ting Wei, Xiaoxin Li, Wangwang Zhang, et al.
Energy (2025), pp. 135907-135907
Closed Access
National consumption of antimicrobials intended for use in animal livestock health: a retrospective data analysis of antimicrobial imports to Uganda from 2018 to 2020
Freddy Eric Kitutu, Juliet Sanyu Namugambe, John Senkusu, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Freddy Eric Kitutu, Juliet Sanyu Namugambe, John Senkusu, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Acetate as a sustainable organic carbon to support mixotrophic growth of Chlorella sorokiniana for alternative protein production
Sunni Chen, Ruiqi Wang, Youn Joong Kim, et al.
Biomass and Bioenergy (2025) Vol. 199, pp. 107901-107901
Closed Access
Sunni Chen, Ruiqi Wang, Youn Joong Kim, et al.
Biomass and Bioenergy (2025) Vol. 199, pp. 107901-107901
Closed Access
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Control failure of deltamethrin in Colombian populations of Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae)
Carlos Ramírez-Cabrera, Gheraldin López-Díaz, Nelson A. Canal, et al.
Revista de Ciencias Agrícolas (2024) Vol. 41, Iss. 1, pp. e1229-e1229
Open Access | Times Cited: 2
Carlos Ramírez-Cabrera, Gheraldin López-Díaz, Nelson A. Canal, et al.
Revista de Ciencias Agrícolas (2024) Vol. 41, Iss. 1, pp. e1229-e1229
Open Access | Times Cited: 2
Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1341-1351
Closed Access | Times Cited: 2
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1341-1351
Closed Access | Times Cited: 2
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive review
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 2
Mohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142428-142428
Closed Access | Times Cited: 2
Evaluation of forage quality in various soybean varieties and high-yield cultivation techniques
Baiquan Sun, Shan Yuan, Mahmoud Naser, et al.
Field Crops Research (2024) Vol. 317, pp. 109546-109546
Open Access | Times Cited: 1
Baiquan Sun, Shan Yuan, Mahmoud Naser, et al.
Field Crops Research (2024) Vol. 317, pp. 109546-109546
Open Access | Times Cited: 1
Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep
Mahmoud Kamal, Kou Linlin, Jian Gao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Mahmoud Kamal, Kou Linlin, Jian Gao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Perspectives on Optimizing Microalgae Cultivation: Harnessing Dissolved CO2 and Lactose for Sustainable and Cost-Efficient Protein Production
Sunni Chen, Hong-Lin Zhu, Emily Radican, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101387-101387
Open Access | Times Cited: 1
Sunni Chen, Hong-Lin Zhu, Emily Radican, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101387-101387
Open Access | Times Cited: 1
Assessment of the Nutritional Value and Antioxidant Properties of Plant-Based Yogurt from Chickpeas
Grażyna Budryn, Joanna Grzelczyk
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9228-9228
Open Access | Times Cited: 1
Grażyna Budryn, Joanna Grzelczyk
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9228-9228
Open Access | Times Cited: 1
Functional nutritional rice: current progresses and future prospects
Sumei Duan, Hao Ai, S. Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Sumei Duan, Hao Ai, S. Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Screening of Nutritionally Important Components in Standard and Ancient Cereals
Vesna Dragičević, Milena Simić, Vesna Kandić Raftery, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4116-4116
Open Access | Times Cited: 1
Vesna Dragičević, Milena Simić, Vesna Kandić Raftery, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4116-4116
Open Access | Times Cited: 1
Fine mapping of QGPC.caas-7AL for grain protein content in bread wheat
Dehui Zhao, Jianqi Zeng, Hui Jin, et al.
Research Square (Research Square) (2024)
Open Access
Dehui Zhao, Jianqi Zeng, Hui Jin, et al.
Research Square (Research Square) (2024)
Open Access
Chemical Characteristics of Chicken Litter Waste in Closed-House System
Teguh Budi Prasetyo, Amsar Maulana, M Monikasari, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 1026-1034
Open Access
Teguh Budi Prasetyo, Amsar Maulana, M Monikasari, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 1026-1034
Open Access
