OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability
Zahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar, et al.
Journal of Pharmaceutical Sciences (2023) Vol. 113, Iss. 5, pp. 1228-1238
Open Access | Times Cited: 8
Zahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar, et al.
Journal of Pharmaceutical Sciences (2023) Vol. 113, Iss. 5, pp. 1228-1238
Open Access | Times Cited: 8
Showing 8 citing articles:
Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain
Ren Jing, Y. Wang, Shuai‐Bing Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110741-110741
Closed Access | Times Cited: 6
Ren Jing, Y. Wang, Shuai‐Bing Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110741-110741
Closed Access | Times Cited: 6
Inulin as a Natural Ingredient in Cosmetics and Personal Care Products
Praveen Halagali, Vamshi Krishna Tippavajhala, Mahalaxmi Rathnanand, et al.
(2025), pp. 137-146
Closed Access
Praveen Halagali, Vamshi Krishna Tippavajhala, Mahalaxmi Rathnanand, et al.
(2025), pp. 137-146
Closed Access
Carboxymethylcellulose hydrogel beads containing quercetin-embedded porous starch: An intestinal tract drug delivery system
Xueze Zhang, Shuqi Guo, W. D. Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140927-140927
Closed Access
Xueze Zhang, Shuqi Guo, W. D. Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140927-140927
Closed Access
Formation and bioaccessibility of complexes of a quercetin-loaded preheated whey protein concentrate
Wei Ji, Min Yang, Qian Li, et al.
LWT (2025) Vol. 220, pp. 117581-117581
Open Access
Wei Ji, Min Yang, Qian Li, et al.
LWT (2025) Vol. 220, pp. 117581-117581
Open Access
Physicochemical, Functional, and Antibacterial Properties of Inulin-Type Fructans Isolated from Dandelion (Taraxacum officinale) Roots by “Green” Extraction Techniques
Nadezhda Petkova, Ivanka Hambarliyska, Ivan Ivanov, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4091-4091
Open Access
Nadezhda Petkova, Ivanka Hambarliyska, Ivan Ivanov, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4091-4091
Open Access
Developing Catalysts for the Hydrolysis of Glycosidic Bonds in Oligosaccharides Using a Spectrophotometric Screening Assay
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 17, pp. 12940-12946
Open Access | Times Cited: 2
Susanne Striegler
ACS Catalysis (2024) Vol. 14, Iss. 17, pp. 12940-12946
Open Access | Times Cited: 2
Encapsulation of quercetin in cellulose porous microspheres: improving antioxidant activity and storage stability
Tong Zhang, Hongyue Wang, Xiaoya Pan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8233-8244
Closed Access | Times Cited: 2
Tong Zhang, Hongyue Wang, Xiaoya Pan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8233-8244
Closed Access | Times Cited: 2
