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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment
Monica K. Kansiime, Justice A. Tambo, Idah Mugambi, et al.
World Development (2020) Vol. 137, pp. 105199-105199
Open Access | Times Cited: 532

Showing 1-25 of 532 citing articles:

The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Saskia Osendarp, Jonathan Kweku Akuoku, Robert E. Black, et al.
Nature Food (2021) Vol. 2, Iss. 7, pp. 476-484
Open Access | Times Cited: 179
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2955-2964
Open Access | Times Cited: 175
COVID-19 and food security: Panel data evidence from Nigeria
Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti, et al.
Food Policy (2021) Vol. 101, pp. 102099-102099
Open Access | Times Cited: 174
COVID‐19 and food prices in sub‐Saharan Africa
Samuel Kwaku Agyei, Zangina Isshaq, Siaw Frimpong, et al.
African Development Review (2021) Vol. 33, Iss. S1
Open Access | Times Cited: 106
Poverty and COVID-19 in Africa and Latin America
Olivier Bargain, Ulugbek Aminjonov
World Development (2021) Vol. 142, pp. 105422-105422
Open Access | Times Cited: 103
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya
Victor Nechifor, María Priscila Ramos, Emanuele Ferrari, et al.
Global Food Security (2021) Vol. 28, pp. 100514-100514
Open Access | Times Cited: 102
Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 98
Impact of COVID‐19 on changing consumer behaviour: Lessons from an emerging economy
Debadyuti Das, Ashutosh Sarkar, Arindam Debroy
International Journal of Consumer Studies (2022) Vol. 46, Iss. 3, pp. 692-715
Open Access | Times Cited: 79
Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 73
Community resilience to pandemics: An assessment framework developed based on the review of COVID-19 literature
Mahdi Suleimany, Safoora Mokhtarzadeh, Ayyoob Sharifi
International Journal of Disaster Risk Reduction (2022) Vol. 80, pp. 103248-103248
Open Access | Times Cited: 73
Unintended socio-economic and health consequences of COVID-19 among slum dwellers in Kampala, Uganda
Rebecca Nuwematsiko, Maxencia Nabiryo, John Bosco Bomboka, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 72
Review on socio-economic impacts of ‘Triple Threats’ of COVID-19, desert locusts, and floods in East Africa: Evidence from Ethiopia
Andualem Kassegn, Ebrahim Endris
Cogent Social Sciences (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 97
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey
Lindsay M. Jaacks, Divya Veluguri, Rajesh Serupally, et al.
Food Security (2021) Vol. 13, Iss. 5, pp. 1323-1339
Open Access | Times Cited: 94
COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs
Matthew Shupler, James Mwitari, Arthur Gohole, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 144, pp. 111018-111018
Open Access | Times Cited: 84
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
David Laborde, Anna Herforth, Derek Headey, et al.
Nature Food (2021) Vol. 2, Iss. 7, pp. 473-475
Open Access | Times Cited: 78
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh
Firoz Ahmed, Asad Islam, Debayan Pakrashi, et al.
Food Policy (2021) Vol. 101, pp. 102066-102066
Open Access | Times Cited: 68
Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria
Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu, Kamilu Kolade Bolarinwa, et al.
Food Ethics (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 63
The Evolution of Food Security: Where Are We Now, Where Should We Go Next?
Morteza Akbari, Pantea Foroudi, Mohana Shahmoradi, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3634-3634
Open Access | Times Cited: 62
Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa
Shouro Dasgupta, Elizabeth Robinson
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 9997-9997
Open Access | Times Cited: 61
Evolution of soil salinization under the background of landscape patterns in the irrigated northern slopes of Tianshan Mountains, Xinjiang, China
Qingwei Zhuang, Zhenfeng Shao, Xiao Huang, et al.
CATENA (2021) Vol. 206, pp. 105561-105561
Closed Access | Times Cited: 60
Association between mental health and community support in lockdown communities during the COVID-19 pandemic: Evidence from rural China
Ziyu Jia, Shijia Xu, Zican Zhang, et al.
Journal of Rural Studies (2021) Vol. 82, pp. 87-97
Open Access | Times Cited: 59
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59
Food waste and its embedded resources loss: A provincial level analysis of China
Zetong Niu, Sin Jin Ng, Bing Li, et al.
The Science of The Total Environment (2022) Vol. 823, pp. 153665-153665
Closed Access | Times Cited: 54
COVID-19 vaccine-induced recovery and the implications of vaccine apartheid on the global tourism industry
Kaitano Dube
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 126, pp. 103140-103140
Open Access | Times Cited: 49
Factors affecting access to clean cooking fuel among rural households in India during COVID-19 pandemic
Jabir Ali, Waseem Khan
Energy Sustainable Development/Energy for sustainable development (2022) Vol. 67, pp. 102-111
Open Access | Times Cited: 44
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