![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Showing 9 citing articles:
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
UV-Protective Cutting-Edge Polymer for Food Packaging with Natural and Nano Enhancements
J. Joseph, S. Rubalya Valantina, Sweshna Chan Bose, et al.
ACS Food Science & Technology (2025)
Closed Access
J. Joseph, S. Rubalya Valantina, Sweshna Chan Bose, et al.
ACS Food Science & Technology (2025)
Closed Access
A novel circular agriculture model with low cost, easy operation, and rapid scalability in rural areas
Huiyong Yu, Di Huang, Guoming Shen, et al.
Waste Management Bulletin (2025)
Open Access
Huiyong Yu, Di Huang, Guoming Shen, et al.
Waste Management Bulletin (2025)
Open Access
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients
Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 424-424
Open Access
Antonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 424-424
Open Access
Thermochemical and biochemical conversion of agricultural waste for bioenergy production: an updated review
Muhammad Aamir Shahzad, Zukhruf Asim, Sher Jamal Khan, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Muhammad Aamir Shahzad, Zukhruf Asim, Sher Jamal Khan, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-Based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access
Adding Mandarin Peel Waste to a Biodegradable Polymeric Matrix: Reinforcement or Degradation Effect?
Vincenzo Titone, Maria Chiara Mistretta, Luigi Botta
Polymers (2024) Vol. 16, Iss. 22, pp. 3172-3172
Open Access
Vincenzo Titone, Maria Chiara Mistretta, Luigi Botta
Polymers (2024) Vol. 16, Iss. 22, pp. 3172-3172
Open Access
Biorefinery approaches for converting fruit and vegetable waste into sustainable products
GG Kavitha Shree, S. Arokiamary, M. Kamaraj, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access
GG Kavitha Shree, S. Arokiamary, M. Kamaraj, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access
Exploring the Efficacy and Feasibility of Tomato By-Products in Advancing Food Industry Applications
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
Liana Claudia Salanță, Anca Corina Fărcaş
Food Bioscience (2024), pp. 105567-105567
Open Access
A Comprehensive Review on the Biomass-Mediated Synthesis of Silver Nanoparticles: Opportunities and Challenges
Dinesh Kumar, Sunil Kumar, Amol D. Gholap, et al.
Journal of environmental chemical engineering (2024), pp. 115133-115133
Closed Access
Dinesh Kumar, Sunil Kumar, Amol D. Gholap, et al.
Journal of environmental chemical engineering (2024), pp. 115133-115133
Closed Access