OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced lactic acid production from household food waste under hyperthermophilic conditions: Mechanisms and regulation
Liang Song, Chenhang Cai, Chunxiang Lin, et al.
Waste Management (2024) Vol. 178, pp. 57-65
Closed Access | Times Cited: 3
Liang Song, Chenhang Cai, Chunxiang Lin, et al.
Waste Management (2024) Vol. 178, pp. 57-65
Closed Access | Times Cited: 3
Showing 3 citing articles:
Lactic acid production from food waste: Advances in microbial fermentation and separation technologies
Liang Song, Chenhang Cai, Z Chen, et al.
Bioresource Technology (2024) Vol. 414, pp. 131635-131635
Closed Access | Times Cited: 1
Liang Song, Chenhang Cai, Z Chen, et al.
Bioresource Technology (2024) Vol. 414, pp. 131635-131635
Closed Access | Times Cited: 1
A novel approach to enhance high optically active L-lactate production from food waste by landfill leachate
Wenjuan Zhang, Jiaxin Shi, Yue Li, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122497-122497
Open Access
Wenjuan Zhang, Jiaxin Shi, Yue Li, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122497-122497
Open Access
Dynamic Modeling of the Acidogenesis Step in Hyperthermophilic Conditions
Hamza Berga, Wassila Arras, Abdellah Alla, et al.
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1469-1484
Closed Access
Hamza Berga, Wassila Arras, Abdellah Alla, et al.
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1469-1484
Closed Access
