OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis
Ana Arias, Carlos E. Costa, Gumersindo Feijóo, et al.
Waste Management (2023) Vol. 172, pp. 226-234
Open Access | Times Cited: 7
Ana Arias, Carlos E. Costa, Gumersindo Feijóo, et al.
Waste Management (2023) Vol. 172, pp. 226-234
Open Access | Times Cited: 7
Showing 7 citing articles:
Emerging trends in production of plant natural products and new-to-nature biopharmaceuticals in yeast
Thomas Perrot, Jillian Marc, Enzo Lezin, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103098-103098
Open Access | Times Cited: 4
Thomas Perrot, Jillian Marc, Enzo Lezin, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103098-103098
Open Access | Times Cited: 4
Evaluating nano-metal oxide mixed matrix membranes for whey protein separation using hybrid intelligent optimization learning
Lukka Thuyavan Yogarathinam, Jamilu Usman, Sani I. Abba, et al.
Process Safety and Environmental Protection (2024) Vol. 205, pp. 388-400
Closed Access | Times Cited: 1
Lukka Thuyavan Yogarathinam, Jamilu Usman, Sani I. Abba, et al.
Process Safety and Environmental Protection (2024) Vol. 205, pp. 388-400
Closed Access | Times Cited: 1
Overview of resveratrol properties, applications, and advances in microbial precision fermentation
Carlos E. Costa, Aloia Romaní, Lucı́lia Domingues
Critical Reviews in Biotechnology (2024), pp. 1-17
Closed Access | Times Cited: 1
Carlos E. Costa, Aloia Romaní, Lucı́lia Domingues
Critical Reviews in Biotechnology (2024), pp. 1-17
Closed Access | Times Cited: 1
Separación por exclusión salina de compuestos bioactivos de epicarpio de frutos aguacate (Persea americana Mill.) ‘Hass’ durante la maduración
Perla Jiménez-Velázquez, Salvador Valle‐Guadarrama, Irán Alía-Tejacal, et al.
Current Topics in Agronomic Science (2024) Vol. 4, Iss. 1
Open Access
Perla Jiménez-Velázquez, Salvador Valle‐Guadarrama, Irán Alía-Tejacal, et al.
Current Topics in Agronomic Science (2024) Vol. 4, Iss. 1
Open Access
Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode
Leandro Monteiro dos Santos, Joyce Camila Barbosa da Silva, Carlos Eduardo de Farias Silva, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1573-1573
Open Access
Leandro Monteiro dos Santos, Joyce Camila Barbosa da Silva, Carlos Eduardo de Farias Silva, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1573-1573
Open Access
Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Karolynne Sousa Gomes, et al.
International Dairy Journal (2024) Vol. 160, pp. 106076-106076
Closed Access
Microwave-Assisted Pyrolysis of Forest Biomass
I. Fernández, S.F. Pérez, J. Fernández, et al.
Energies (2024) Vol. 17, Iss. 19, pp. 4852-4852
Open Access
I. Fernández, S.F. Pérez, J. Fernández, et al.
Energies (2024) Vol. 17, Iss. 19, pp. 4852-4852
Open Access
