Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of household food waste in Italy: Three year comparative assessment and evaluation of seasonality effects
Federica Grant, Jacopo Niccolò Di Veroli, Laura Rossi
Waste Management (2023) Vol. 164, pp. 171-180
Closed Access | Times Cited: 16

Showing 16 citing articles:

Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions.
Benedetta Peronti, Jacopo Niccolò Di Veroli, Umberto Scognamiglio, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142086-142086
Closed Access | Times Cited: 7
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Food waste is embarrassing! Motivations and actions to prevent it among students in Italy
Nadia Palmieri, Flavio Boccia
Young Consumers Insight and Ideas for Responsible Marketers (2025)
Closed Access
Sustainable and Environmentally Friendly Meals
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 63-88
Closed Access
Aligning with sustainable development goals (SDG) 12: A Systematic Review of Food Waste Generation in Malaysia
Nazatul Akmal Nazibudin, Siti Afiqah Mohammad Sabri, Latifah Abd Manaf
Cleaner Waste Systems (2025), pp. 100205-100205
Open Access
A comparative assessment of food waste and carbon footprint toward a more sustainable healthcare foodservice
Christian Bux, Giuseppe Zizzo, Brian E. Roe, et al.
Journal of Cleaner Production (2025), pp. 145102-145102
Open Access
How much does overnutrition weigh? The environmental and social impacts of Metabolic Food Waste in Italy
Giuliana Vinci, Sabrina Antonia Prencipe, R Ruggieri, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174420-174420
Closed Access | Times Cited: 2
Quantification of household food waste in Greece to establish the 2021 national baseline and methodological implications
Evangelia G. Sigala, Christina Chroni, Konstantina Boikou, et al.
Waste Management (2024) Vol. 190, pp. 102-112
Closed Access | Times Cited: 2
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions
Jacopo Niccolò Di Veroli, Benedetta Peronti, Umberto Scognamiglio, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review
Katarzyna Mazur-Włodarczyk, Agnieszka Gruszecka‐Kosowska
Sustainability (2024) Vol. 16, Iss. 24, pp. 10822-10822
Open Access | Times Cited: 1
Rethinking household food waste quantification: increasing accuracy and reducing costs through automation
Amanda Sjölund, Christopher Malefors, Erik Svensson, et al.
Environmental Technology & Innovation (2024), pp. 103993-103993
Open Access | Times Cited: 1
Household food waste and the opportunity cost of time
Emmanuel Paroissien, Timothy K.M. Beatty, Antoine Nebout
Ecological Economics (2023) Vol. 216, pp. 108012-108012
Open Access | Times Cited: 2
Food waste awareness among Italian university students: results of an online survey
Federica Catalano, Velia Cassano, Arturo Pujia, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Food Wastage According to Socioeconomic Context in a Group of Families in the City of Puno
Tania Laura Barra Quispe, Delicia Vilma Gonzales Aréstegui, Juan-Reynaldo Paredes-Quispe, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 10, pp. e09144-e09144
Closed Access
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy
Marta Antonelli, Claudia Giordano, Maria Vincenza Chiriacò, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10614-10614
Open Access
Způsoby sběru a nakládání s biologickým odpadem ve vybraných státech Evropské unie a aktuální výsledky z měření ztráty vlhkosti
Dagmar Vološinová, Robert Kořínek
Vodohospodářské technicko-ekonomické informace (2023) Vol. 65, Iss. 6, pp. 14-14
Open Access
Page 1

Scroll to top