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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
Stefania Arasi, Ulugbek Nurmatov, Audrey DunnGalvin, et al.
World Allergy Organization Journal (2023) Vol. 16, Iss. 3, pp. 100753-100753
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Feast for thought: A comprehensive review of food allergy 2021-2023
Irene Bartha, Noorah Almulhem, Alexandra F. Santos
Journal of Allergy and Clinical Immunology (2023) Vol. 153, Iss. 3, pp. 576-594
Open Access | Times Cited: 28
The clinical burden of food allergies: Insights from the Food Allergy Research & Education (FARE) Patient Registry
Christopher Warren, R. Gupta, Arpamas Seetasith, et al.
World Allergy Organization Journal (2024) Vol. 17, Iss. 3, pp. 100889-100889
Open Access | Times Cited: 13
A practical guide for implementing omalizumab therapy for food allergy
Thomas B. Casale, Alessandro Fiocchi, Matthew Greenhawt
Journal of Allergy and Clinical Immunology (2024) Vol. 153, Iss. 6, pp. 1510-1517
Closed Access | Times Cited: 10
Serologic measurements for peanut allergy
Alexandra E. Conway, David B.K. Golden, Helen A. Brough, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 132, Iss. 6, pp. 686-693
Closed Access | Times Cited: 7
Role of biologics in severe food allergy
Giulio Dinardo, Arianna Cafarotti, Vincenzo Fierro, et al.
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 138-143
Closed Access | Times Cited: 5
New approaches in childhood IgE-mediated food allergy treatment
Deniz İlgün Gürel, Aikaterini Anagnostou, Alessandro Fiocchi, et al.
Current Opinion in Allergy and Clinical Immunology (2025)
Closed Access
AAAAI–EAACI PRACTALL: Standardizing oral food challenges—2024 Update
Hugh A. Sampson, Stefania Arasi, Henry T. Bahnson, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 11
Closed Access | Times Cited: 4
Refractory Anaphylaxis: A New Entity for Severe Anaphylaxis
Guillaume Pouessel, A. Deschildre, Timothy E. Dribin, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 7, pp. 2043-2048
Open Access | Times Cited: 10
Sociodemographic inequities in food allergy: Insights on food allergy from birth cohorts
Christopher Warren, Tami R. Bartell
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 4
Open Access | Times Cited: 3
Reactivity to allergenic food contaminants: A study on products on the market
Alessandro Fiocchi, Linda Monaci, Elisabetta De Angelis, et al.
Clinical and Translational Allergy (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 8
History of food allergy and where we are today
Sami L. Bahna
World Allergy Organization Journal (2024) Vol. 17, Iss. 5, pp. 100912-100912
Open Access | Times Cited: 2
Anaphylaxis: Definition and criteria
Marcus Shaker
Journal of Food Allergy (2024) Vol. 6, Iss. 1, pp. 26-31
Open Access | Times Cited: 2
Food Allergy, Nutrition, Psychology, and Health
Elena Gupta, Alexandra E. Conway, Marylee Verdi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 2
Biologicals in IgE-mediated food allergy
Antonio Mutarelli, Bruna Giavina-Bianchi, Stefania Arasi, et al.
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 3, pp. 205-209
Closed Access | Times Cited: 6
Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges
Giulio Dinardo, Lamia Dahdah, Arianna Cafarotti, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 628-628
Open Access | Times Cited: 1
Perspectives in the validation of DEFASE: a paradigm shift in food allergy management
Stefania Arasi, Carmen Mazzuca, Sara Urbani, et al.
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 171-176
Closed Access | Times Cited: 1
Omalizumab is the Columbus egg for food allergies
Alessandro Fiocchi, Motohiro Ebisawa
Current Opinion in Allergy and Clinical Immunology (2024) Vol. 24, Iss. 3, pp. 144-146
Closed Access | Times Cited: 1
Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy
Valentina D’Aiuto, Ilaria Mormile, Francescopaolo Granata, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 11, pp. 3259-3259
Open Access | Times Cited: 1
The use of biologics in food allergy management
Marcus Shaker
Allergy and Asthma Proceedings (2024) Vol. 45, Iss. 6, pp. 409-413
Closed Access | Times Cited: 1
Navigating the landscape of food allergies: Insights and perspectives from the AMCP Market Insights Program
T Richardson, Brian P. Vickery, Ruchi Gupta, et al.
Journal of Managed Care & Specialty Pharmacy (2024) Vol. 30, Iss. 8-a Suppl, pp. S1-S10
Open Access
Pearls for practice from the 2023 joint task force anaphylaxis practice parameter
Chaitanya Maddukuri, Navya Kartha, Alexandra E. Conway, et al.
Current Opinion in Pediatrics (2024)
Closed Access
Parental knowledge and attitudes toward food allergies: a cross-sectional study on determinants and educational needs
Sari Taha, Raya Rabaiah, Alaa Dweikat, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
The current state of data to estimate prevalence and severity of food allergies in the United States
Juliana Ruzante, Caroline Rains, Catherine Viator, et al.
Journal of Food Protection (2024), pp. 100424-100424
Open Access
Management of Children with Food Allergies by Allergists in the United States
Aikaterini Anagnostou, Matthew Greenhawt, Phil Lieberman, et al.
Journal of Allergy and Clinical Immunology Global (2024) Vol. 4, Iss. 1, pp. 100379-100379
Closed Access
Evolving Food Allergy Clinical Trials to Become More Patient-Centered
Jennifer Dantzer, Marcus Shaker, Matthew Greenhawt
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access
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